Metagenomic and biogenic amine changes in cassava fermentation for tucupi production using Pediococcus acidilactici starter culture. [PDF]
J Sci Food AgricBrício DG +9 more
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The Role of the Gut Microbiome in Type 2 Diabetes Mellitus. [PDF]
Int J Mol SciMashal R +5 more
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Microbiota and Quality Indexes of Commercial Sauerkraut and Fermented Cucumbers. [PDF]
Environ Microbiol RepChoińska R +5 more
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Serum Metabolomics of Senior Dogs Fed a Fresh, Human-Grade Food or an Extruded Kibble Diet. [PDF]
MetabolitesYamka R, Sires R, Wakshlag J, Huson HJ.
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Food Hypersensitivity: Distinguishing Allergy from Intolerance, Main Characteristics, and Symptoms-A Narrative Review. [PDF]
NutrientsHage G +5 more
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