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Low-carbohydrate diets.

American family physician, 2006
Americans spend dollar 33 billion annually on weight loss products and services, and a large portion of this money is spent on low-carbohydrate diets. Because of their higher protein and fat content and lower fiber and carbohydrate content, concerns have been raised about the potential health consequences of low-carbohydrate diets.
Allen R, Last, Stephen A, Wilson
openaire   +1 more source

Moderate-carbohydrate low-fat versus low-carbohydrate high-fat meal replacements for weight loss

International Journal of Food Sciences and Nutrition, 2007
To compare the efficacy of a low-carbohydrate high-fat versus a moderate-carbohydrate low-fat diet for weight loss and cardiovascular risk reduction.In a prospective clinical trial, 137 participants (body mass index >or=25 kg/m2) were randomly assigned to Control (46 randomized, 44 completed), Low Carbohydrate (45 randomized, 42 completed), or Moderate
Jillon S Vander, Wal   +4 more
openaire   +2 more sources

Low-Carbohydrate Diets

Annals of Internal Medicine, 2004
Frederick F. Samaha, Linda Stern
openaire   +2 more sources

Low-digestible carbohydrates: the regulatory framework

British Journal of Nutrition, 2001
Legislation is described that impacts on the use of low-digestible carbohydrates in foods. This includes controls on the use of these carbohydrates, mandatory labelling concerned with gastrointestinal effects, nutrition labelling, and nutrition and other claims.
openaire   +2 more sources

Low carbohydrate diets not always benign

Nutrition, Metabolism and Cardiovascular Diseases, 2014
Refereed/Peer ...
openaire   +3 more sources

Very-Low-Carbohydrate Diets

2009
Recently, much interest has surfaced on the value of very low daily carbohydrate diets. Therefore, the primary purpose of this chapter is to provide an overview of this topic while examining relevant scientific research concerning the metabolic responses to very-low-carbohydrate “ketogenic” diets (VLCKDs).
openaire   +1 more source

Integrative oncology: Addressing the global challenges of cancer prevention and treatment

Ca-A Cancer Journal for Clinicians, 2022
Jun J Mao,, Msce   +2 more
exaly  

The Low-Down on Low-Carbohydrate Diets

The Nurse Practitioner, 2003
Jesica, Pagano-Therrien, David L, Katz
openaire   +2 more sources

[Low carbohydrate diets].

La Revue du praticien, 1976
J, Vague, Y, Mary, C, Castillon
openaire   +1 more source

Low Carbohydrate or High Carbohydrate: What is Right?

International Journal of Diabetes in Developing Countries, 2005
SV Modi, VJ Borges, HB Chandalia
openaire   +1 more source

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