Indigenous Nutrition Research and the Low-Carbohydrate Diet Movement:Explaining obesity and diabetes in Protein Power [PDF]
, 2012 Low-carbohydrate diets were particularly popular in English-speaking Western countries in the late 1990s and early 2000s. Based on a critical analysis of the bestselling low-carbohydrate diet book Protein Power (Eades and Eades 1996), this paper examines
Knight, Christine
core +1 more source
Effects of synbiotic supplement on human gut microbiota, body composition and weight loss in obesity [PDF]
, 2020 Targeting gut microbiota with synbiotics (probiotic supplements containing prebiotic components) is emerging as a promising intervention in the comprehensive nutritional approach to reducing obesity.
Aljutaily, T. +3 more
core +1 more source
Low and very low carbohydrate diets for diabetes remission [PDF]
BMJ, 2021 Dietary interventions that restrict carbohydrate intake for the management of diabetes are of particular interest to researchers, healthcare providers, and patients. Based on evidence of moderate to low certainty from 23 randomized trials (n=1357), evidence synthesis suggests that patients who adhere to low or very low carbohydrate diets for six months
Joshua Z Goldenberg, Bradley C Johnston
openaire +2 more sources
Effect of a 6-month vegan low-carbohydrate (‘Eco-Atkins’) diet on cardiovascular risk factors and body weight in hyperlipidaemic adults: a randomised controlled trial [PDF]
, 2014 Objective: Low-carbohydrate diets may be useful for weight loss. Diets high in vegetable proteins and oils may reduce the risk of coronary heart disease.
Esfahani, Amin +11 more
core +1 more source
Low-Carbohydrate Diet and Human Health
Nutrients, 2023 Low-carbohydrate diets were initially recommended as a therapeutic dietary scheme for epilepsy, while increasing evidence suggests their potential application in the management of several other pathologies, such as diabetes, neoplasms, gastrointestinal and lung diseases, diseases of the cardiovascular system, as well as obesity [...]
Sousana K. Papadopoulou +1 more
openaire +2 more sources
Ketogenic Diets and Chronic Disease: Weighing the Benefits Against the Risks
Frontiers in Nutrition, 2021 Very-low-carbohydrate ketogenic diets have been long been used to reduce seizure frequency and more recently have been promoted for a variety of health conditions, including obesity, diabetes, and liver disease.
Lee Crosby +10 more
doaj +1 more source
High cycling cadence reduces carbohydrate oxidation at given low intensity metabolic rate [PDF]
, 2014 Cycling cadence (RPM)-related differences in blood lactate concentration (BLC) increase with increasing exercise intensity, whilst corresponding divergences in oxygen uptake (VO2) and carbon dioxde production (VCO2) decrease.
Alkhatib, Ahmad, Beneke, Ralph
core +6 more sources
Low carbohydrate diets and sport
Slovak Journal of Sport Science, 2021 Recently, athletes have become more interested in low carbohydrates (CHO) diets (LCD, LCHF), whether for performance or health reasons. This short review paper summarises the current dietary recommendations for sports, introduces LCDs, highlights some of
Jan Vyjidák
doaj
Low carbohydrates diets and sport
Slovak Journal of Sport Science, 2021 Recently, athletes have become more interested in low carbohydrates (CHO) diets (LCD, LCHF), whether for performance or health reasons. This short review paper summarises the current dietary recommendations for sports, introduces LCDs, highlights some of the important historical developments, introduces the concept of „fuel for the work required“ and ...
openaire +2 more sources
Low-carbohydrate diets differing in carbohydrate restriction improve cardiometabolic and anthropometric markers in healthy adults: A randomised clinical trial [PDF]
PeerJ, 2019 Background Low-carbohydrate, high-fat (LCHF) diets are useful for treating a range of health conditions, but there is little research evaluating the degree of carbohydrate restriction on outcome measures.
Cliff J. d. C. Harvey +5 more
doaj +2 more sources