Results 51 to 60 of about 9,461,915 (304)
Теория и практика переработки мясаThe increasing demand for healthier meat products has encouraged the development of innovative fat replacers in processed foods. This study evaluated the use of chicken feet meat, a collagen-rich poultry by-product, as a functional alternative to animal ...
A. A. Baioumy +2 more
doaj +1 more source
CHEMICAL, PHYSICAL AND BIOLOGICAL CHARACTERISTICS OF LOW FAT BEEF BURGER WITH MALTODEXTRIN [PDF]
Journal of Food and Dairy Sciences, 2014 Maltodextrin used as fat replacers in preparing low fat beef burger was added by substitution of fat at the ratio of 2.5, 5 and 7.5%. Gross chemical composition, physical properties, cooking characteristics namely Texture Profile Analysis (TPA), cooking ...
Y. El Sherbini +3 more
doaj +1 more source
Nano formulated soy proteins as a fat replacer in low fat mayonnaise formula
Journal of the Saudi Society of Agricultural Sciences, 2023 It is vital to research mayonnaise egg yolk alternatives due to the greater fat and cholesterol content in egg yolks. The use of soy protein isolate and nano soy isolate as fat substitutes in mayonnaise was investigated.
Yehia Abdel Razik Heikal +4 more
doaj +1 more source
FEBS Letters, EarlyView.Proteostasis and the gut microbiota play a key role in shaping host physiology. Microbiota‐derived metabolites, vitamins, and RNA modulate host proteostasis. Findings from model systems, including C. elegans, indicate microbes can either stabilize or disrupt host proteostasis.
Abhishek Anil Dubey, Maria Ermolaeva
wiley +1 more source
Effect of Fat Replacers on the Quality of Low-Fat Munster-Like Cheese [PDF]
Journal of Food and Dairy Sciences, 2017 The effect of two fat replacers Simplesse®100 (as protein based fat replacers) and Slendid®200(as carbohydrate fat replacers) on the chemical composition ,rheological, microbiological and sensory qualities of low-fat Munster-like cheeses was ...
A. El-Gandour` +2 more
doaj +1 more source
From mice to humans—divergent strategies for intestinal homeostasis and regeneration
FEBS Letters, EarlyView.Recent advances such as organoid genome editing, xenotransplantation, imaging, and whole‐genome sequencing have enabled direct studies of human intestinal stem cells (ISCs). These studies reveal species‐specific features, including slower ISC proliferation, distinct injury responses, slower somatic mutation accumulation in humans, and an inverse ...
Keiko Ishikawa +2 more
wiley +1 more source
Cut the fat: 1% or less campaign [PDF]
, 2001 Plan BIntroduction. Obesity is the leading contributor to the progression of chronic disease and cardiovascular disease is the number one killer of American men and women. Objective.
Schmidt, Amanda E.
core
Effects of induced subacute ruminal acidosis on milk fat content and milk fatty acid profile [PDF]
, 2008 Two lactating dairy cows fitted with a rumen cannula received successively diets containing 0%, 20%, 34% and again 0% of wheat on a dry matter basis. After 5, 10 and 11 days, ruminal pH was measured between 8:00 and 16:00 hours, and milk was analysed for
Troegeler-Meynadier, Annabelle +3 more
core +1 more source
Estudio de maduración de queso chanco bajo en grasa elaborado con leche homogeneizada.
Archivos Latinoamericanos de Nutrición, 2003 RESUMEN. El presente estudio tuvo por objetivo evaluar la influencia del uso de homogeneización de diferentes proporciones de leche - que permite aumentar rendimientos en el proceso y probablemente mejorar la calidad sensorial del producto - sobre la ...
Carmen Brito C +3 more
doaj
Structural insights and therapeutic targets in Acinetobacter baumannii capsule biosynthesis
FEBS Letters, EarlyView.Hypervirulent KL49 A. baumannii's capsular polysaccharide contains the nonulosonic acid 8‐epi‐Leg5,7Ac2, synthesized by epimerization via ElaA, ElaB, and ElaC. Crystal structures of ElaA, ElaB, and ElaC reveal their role in CMP‐Leg5,7Ac2 synthesis and regioselective C8 epimerization.
Woo Cheol Lee +7 more
wiley +1 more source