Results 101 to 110 of about 3,399 (223)

Scientific Opinion on the substantiation of a health claim related to 3 g/day plant stanols as plant stanol esters and lowering blood LDL‐cholesterol and reduced risk of (coronary) heart disease pursuant to Article 14 of Regulation (EC) No 1924/2006

open access: yesEFSA Journal, 2012
Following an application from Raisio Nutrition Ltd, submitted pursuant to Article 14 of Regulation (EC) No 1924/2006 via the Competent Authority of Finland, the Panel on Dietetic Products, Nutrition and Allergies was asked to deliver an opinion on the ...
EFSA Panel on Dietetic Products, Nutrition and Allergies (NDA)
doaj   +1 more source

Sustained Remission of Pediatric Bowel‐Associated Dermatosis‐Arthritis Syndrome With Risankizumab

open access: yesPediatric Dermatology, EarlyView.
ABSTRACT Bowel‐associated dermatosis‐arthritis syndrome (BADAS) is a rare neutrophilic dermatosis characterized by recurrent fever, arthralgias, and skin eruptions, most commonly occurring in patients with inflammatory bowel disease. We report the case of a 17‐year‐old female with Crohn's disease who developed BADAS and achieved complete and durable ...
Kylie E. Peake   +4 more
wiley   +1 more source

Sensory Quality of Standard and Light Mayonnaise during Storage

open access: yesFood Technology and Biotechnology, 2002
The effects of ingredients on the quality and stability of two kinds of mayonnaise after it has been stored in a refrigerator (t = 5–8 °C) and at room temperature (t = 20–25 °C) were examined in this research.
Romana Karas   +2 more
doaj  

HACCP ON LOW-FAT MAYONNAISE

open access: yes
In low-fat mayonnaise production, HACCP would involve identifying potential hazards such as microbial contamination, improper emulsification, or ingredient quality issues.
Vempatapu, Srihaasa
core  

Utilization of whey proteins for producing low-fat mayonnaise via complete and partial egg replacement

open access: yes
There is a worldwide demand for healthier foods. One common practice is the production of reduced-fat products in several categories. Whey proteins are popular as important food ingredients due to their essential amino acid content.
Mohammed, Baidiaa Hafidh   +4 more
core   +1 more source

The role of neutrophils in the pathophysiology of inflammatory bowel diseases

open access: yesPeriodontology 2000, EarlyView.
Abstract Objectives Inflammatory bowel disease (IBD) encompasses a spectrum of chronic disorders of the gastrointestinal tract, with a potential bidirectional relationship with periodontitis. Neutrophils are key regulators of immune‐inflammatory responses and play a major role in both diseases.
Joao Paulo Steffens   +8 more
wiley   +1 more source

Inflammation, mechanical allodynia and an exaggerated exercise pressor reflex during disease progression in UCD‐type 2 diabetes mellitus rats

open access: yesExperimental Physiology, EarlyView.
Abstract Chronic low‐grade inflammation characterizes type 2 diabetes mellitus (T2DM) and underlies the development of peripheral neuropathy, symptoms of which include mechanical allodynia and an exaggerated exercise pressor reflex. The purpose of this study was to determine whether mechanical allodynia and/or specific concentrations of inflammatory ...
Michelle L. Harrison   +8 more
wiley   +1 more source

Clinical Practice Guideline for Evaluation and Management of Peripheral Nervous System Manifestations in Sjögren's Disease

open access: yesArthritis Care &Research, Volume 78, Issue 7, Page 860-874, July 2026.
Objective Sjögren's disease is an autoimmune disorder that can impact multiple organ systems, including the peripheral nervous system (PNS). PNS manifestations, which can exist concurrently, include mononeuropathies, polyneuropathies, and autonomic nervous system neuropathies.
Anahita Deboo   +88 more
wiley   +1 more source

Simultaneous Assessment of Skeletal Muscle Energetics and Blood Flow During Dynamic Exercise by Interleaved 31P‐MRS/1H‐MRI

open access: yesMagnetic Resonance in Medicine, Volume 96, Issue 1, Page 13-26, July 2026.
ABSTRACT Purpose To simultaneously measure skeletal muscle energetics and blood flow (BF) before, during, and after dynamic plantar flexion exercise (PFE). Methods Non‐localized pulse‐acquire phosphorus‐31 magnetic resonance spectroscopy (31P MRS) and phase contrast flow magnetic resonance imaging (1H MRI) using golden‐angle rotated spiral readouts ...
T. Jake Samuel   +6 more
wiley   +1 more source

Kualitas Fisiko-Kimia Reduced Fat Mayonnaise Pada Penggunaan Virgin Coconut Oil Yang Berbeda [PDF]

open access: yes, 2018
Telur merupakan bahan pangan tinggi protein yang mudah didapat dan harganya relatif murah. Mayonnaise merupakan produk olahan yang terbuat dari campuran kuning telur dengan minyak nabati.
Wicaksana, Nur Wahyu
core  

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