Results 111 to 120 of about 8,646,057 (180)

Kualitas Kimia Reduced Fat Mayonnaise Denganpenambahan Gum Arab [PDF]

, 2018
Mayonnaise adalah tipe emulsi minyak dalam air yang dibuat dari minyak nabati, kuning telur, cuka, gula, garam, dan mustard. Permasalahan yang sering timbul dalam pembuatan mayonnaise pada umumnya memiliki kadar lemak yang relatif tinggi yang dapat ...
Erlangga, Ega
core  

Silencing of juvenile hormone‐related genes through RNA interference leads to molt failure and high mortality in the spongy moth

Insect Science, Volume 33, Issue 5, Page 1845-1864, October 2026.
The feasibility of using RNA interference to control the globally important quarantine pest, the spongy moth. Targeting genes related to JHs play an important role in the growth and development of insects. First, the open reading frames (ORFs) of Ldjhamt and Ldjheh were identified and characterized, and the target genes were cloned and double‐stranded ...
Wenzhuai Ji, Qing Xie, Xiaoxiao Chang, Juan Shi   +3 more
wiley   +1 more source

Stability and quality of non-cholesterol, low-fat mayonnaise emulsions with inulin [PDF]

, 2007
Badania nad wytworzeniem emulsji majonezowych z udziałem inuliny podjęto ze względu na specyficzne właściwości żywieniowe tego dodatku, m.in. działanie prebiotyczne, wspomagające odchudzanie oraz zwiększające przyswajalność i biodostępność składników ...
Florowska, A., Jedrzejkiewicz, K
core  

The Role of EVs in the Aging Hematopoietic System

Aging Cell, Volume 25, Issue 10, October 2026.
Extracellular vesicles from aged bone marrow carry pro‐inflammatory cargo that drives blood stem cell decline, while youthful vesicles restore or maintain stem cell function. Circulating vesicles therefore represent both a readout of hematopoietic aging and a potential therapeutic route.
Esra G. Kosebent, Nathalie Havranek, Karoline Kollmann, Kristina Kirschner, Eszter Doma, Kavya Gupta   +5 more
wiley   +1 more source

Kualitas Reduced Fat Mayonnaise dengan Penggunaan Pektin ditinjau dari Viskositas, TPC, dan Kadar Air

, 2022
Reduced fat mayonnaise merupakan salah satu jenis mayonnaise yang dihasilkan dari pengurangan kadar penggunaan minyak pada mayonnaise yaitu dengan mengurangi fase terdispersi (minyak) dan meningkatkan fase pendispersi (air).
Ramadhani, Alfia, Dr. Herly Evanuarini, S.Pt., MP.   +1 more
core  

Physicochemical properties, proximate composition and sensory characteristics of salad dressing made with banana peel pulp (Musa acuminata)

Discover Food
Banana processing industry generates substantial by-products, particularly banana peel, which can be utilized as value-added food ingredients due to their numerous health benefits. The objective of this research was to develop a salad dressing formulated
Palida Tanganurat, Unchalin Singkhum
doaj   +1 more source

Semaglutide improves MASLD and MASH in people with HIV: The SLIM LIVER study

HIV Medicine, Volume 27, Issue 10, Page 1710-1714, October 2026.
Abstract Objectives We have shown that semaglutide, a glucagon‐like peptide‐1 receptor agonist (GLP‐1RA), is a highly effective therapy for metabolic dysfunction‐associated steatotic liver disease (MASLD) in people with HIV (PWH). The OWLiver® metabolomics algorithms allow non‐invasive MASLD severity staging without liver biopsy, but the use of ...
Jordan E. Lake, Douglas W. Kitch, Amy Kantor, Rebeca Mayo, Pablo Belaunzaran‐Zamudio, Carl J. Fichtenbaum, Todd T. Brown, Kathleen E. Corey, Fred Sattler, Kristine M. Erlandson   +9 more
wiley   +1 more source

Sumac extract as a natural preservative in mayonnaise: Effects on lipid oxidation, microbial growth, physicochemical, rheological, and sensory characteristics

Journal of Agriculture and Food Research
The present study was conducted to evaluate the effect of sumac extract (SE) as a natural antioxidant and antimicrobial agent on the quality characteristics of low-fat mayonnaise during 63 days of storage.
Mohammad Shayan Nessabian, Samar Mansouripour, Yousef Ramezan   +2 more
doaj   +1 more source

Gastroparesis Phenotyping: Current Methods and Emerging Opportunities With Magnetic Resonance Imaging

Neurogastroenterology &Motility, Volume 38, Issue 10, October 2026.
Anatomical and dynamic MRI performed before and after ingestion of a natural test meal provide complementary assessments of gastric accommodation, emptying, and regional wall kinematics. This integrated, noninvasive examination supports mechanistic phenotyping of gastric motor dysfunction in gastroparesis. ABSTRACT Background Gastroparesis is a complex
Xiaokai Wang, Michael Camilleri, Zhongming Liu   +2 more
wiley   +1 more source

Innovative functional mayonnaise formulations with watermelon seeds oil: evaluation of quality parameters and storage stability

Open Chemistry
This study investigates the novel application of watermelon seed oil (WM-SO) as functional oil in both egg-based and eggless mayonnaise, assessing its impact on physicochemical, nutritional, and oxidative stability parameters.
El-Sayed Eatemad M., Elsebaie Essam Mohamed, Hozifa Shaymaa A., Abo-Zaid Eman M., Ahmed El-Farsy Marwa Fawzi, El-Mesiry Dalia M., Shehata Rehab A., Fageer Aisha S. M., Yousef Shaat Hala Ali, Ibraheim Suzan S.   +9 more
doaj   +1 more source