Results 221 to 223 of about 3,399 (223)

Improving the Qualities of Low Fat Mayonnaise with Pumpkin Seed Flour (Cucurbita maxima Duch)

Asian Journal of Food Research and Nutrition
Christbugi Welda Dellani, Herly Evanuarini, Dedes Amertaningtyas   +2 more
openaire   +1 more source

Preparation of sunflower wax-based oleofoams and its application in inflatable reduced-fat mayonnaise

LWT - Food Science and Technology
exaly  

Production of Low-Fat Mayonnaise with the Interaction between Citrus Fiber and Hydrocolloid Gums

Toker, Ömer Said, Genç Yılmaz, Ezgi, Akyıl Öztürk, Saniye, Tekin Çakmak, Zeynep Hazal, Akalın, Büşra, Karasu, Salih   +5 more
openaire   +1 more source