Results 71 to 80 of about 8,646,057 (180)

Iflaviruses in arthropods: when small is mighty

Insect Science, EarlyView.
Many arthropod species harbor iflaviruses, which often cause covert (asymptomatic) infections, but may still affect host fitness. We review the impact of iflaviruses on arthropod fitness, immunity, behaviour as well as the iflavirus’ host range, transmission, tissue tropism and the interactions with other microorganisms within arthropods.
Annamaria Mattia, Hannah‐Isadora Huditz, Monique M. van Oers, Vera I.D. Ros   +3 more
wiley   +1 more source

Production of Low-Fat Mayonnaise With the Interaction Between Citrus Fiber and Hydrocolloid Gums

This study investigated the potential use of citrus fiber (CF) and hydrocolloid gums—Arabic gum (AG), guar gum (GG), and xanthan gum (XG)—to improve the microstructure, emulsion, and oxidative stability of low-fat mayonnaise.
TEKİN ÇAKMAK, Zeynep Hazal, Akyil Öztürk, S., KARASU, Salih, GENÇ YILMAZ, EZGİ, Akalin, B., TOKER, Ömer Said   +5 more
core   +1 more source

Kualitas Fisik Dan Organoleptik Reduced Fat Mayonnaise Dengan Penggunaan Cmc ( Carboxy Methyl Cellulose) [PDF]

, 2019
Mayonnaise merupakan produk olahan telur yang populer saat ini. Mayonnaise memiliki beberapa tipe, yaitu full fat mayonnaise, low fat mayonnaise dan reduced fat mayonnaise.
Berliani, Zhulih Windu
core  

Development of functional Low-fat mayonnaise containing oleaster extract-loaded nanoliposomes, quince seed mucilage, and soy protein isolate: effects on physicochemical, rheological, and oxidative properties

International Journal of Food Properties
This study aimed to develop low-fat mayonnaise using oleaster (Elaeagnus angustifolia L.) extract-loaded nanoliposomes (NLPs) as natural antioxidant and antimicrobial agents in combination with quince seed mucilage (QSM) and soy protein isolate (SPI) as ...
Sara Sanei, Alireza Shahab Lavasani, Nasim Khorshidian, Orang Eyvazzadeh   +3 more
doaj   +1 more source

Surgical Management of Non‐Allergic Rhinitis—An EAACI Task Force Position Paper

Allergy, EarlyView.
ABSTRACT Non‐allergic rhinitis is a frequent yet underdiagnosed cause of chronic nasal symptoms, including nasal congestion, rhinorrhoea, and upper airway hyperreactivity. Its pathophysiology involves neurogenic dysregulation, leading to excessive mucus production and vasodilation.
Marie Lundberg, Julie van Waterschoot, Mathilde Moyaert, Adam Chaker, Philippe Gevaert, Jan Hagemann, Valérie Hox, Maarten Kleijwegt, Ludger Klimek, Devyani Lal, Juan Maza‐Solano, Oliver Pfaar, Fabio Simon Ryser, Michele Shiappoli, Diana Silva, Sanna Toppila‐Salmi, Johanna Wikstén, Sietze Reitsma, Laura Van Gerven   +18 more
wiley   +1 more source

Kualitas Fisik Dan Organoleptik Reduced Fat Mayonnaise Menggunakan Guar Gum [PDF]

, 2018
Mayonnaise adalah salah satu produk olahan kuning telur yang mengandung lemak tinggi. Lemak yang tinggi pada mayonnaise dapat menyebabkan beberapa penyakit degeneratif seperti obesitas hingga jantung. Hal ini menyebabkan konsumen terbatas terhadap produk
Anggraini, Niswa Fitri
core  

Utilization of whey proteins for producing low-fat mayonnaise via complete and partial egg replacement [PDF]

There is a worldwide demand for healthier foods. One common practice is the production of reduced-fat products in several categories. Whey proteins are popular as important food ingredients due to their essential amino acid content.
Mohammed, Baidiaa Hafidh, Al-Bedrani, Dhia Ibrahim Jerro, Saadi, Ali M., Mahmed, Ashraq Monir, Shati, Zehraa Ressan Kareem   +4 more
core   +1 more source

Musculoskeletal health among adults with cerebral palsy: A systematic review

Developmental Medicine &Child Neurology, EarlyView.
Abstract Aim To describe the burden of, and investigate prognostic factors for, osteoarthritis, osteopenia and/or osteoporosis, spondylosis, and fracture, and to investigate the effectiveness of protocols for monitoring musculoskeletal disorders and interventions for managing osteoarthritis in adults with cerebral palsy (CP).
Jennifer M. Ryan, Jessica Burke, Rachel Byrne, Emily Capellari, Christina M Marciniak, Maram Sofiany, Reuel Jalal, Mark Peterson, The Adult CP Clinical Practice Guideline Working Group, Jan Willem Gorter, Ashley Harris Whaley, Christine Imms   +11 more
wiley   +1 more source

Physicochemical Quality and Stability of Low Fat Mayonnaise Using Rice Bran Oil

, 2014
Mayonnaise is a kind of semi-solid oil-in-water emulsion. Vegetable oil have an important function in an emulsion to contribute to the texture, the appearance and the sensory acceptability of mayonnaise.
Nurliyani, Nurliyani, Hastuti, Pudji, Evanuarini, Herly, Indratiningsih, Indratiningsih   +3 more
core  

Characteristics of reduced‐fat mayonnaise prepared by oleaster as a fat replacer and natural antioxidant

, 2023
Due to the disadvantages of consuming fat and synthetic preservatives, the demand to reduce them in lipid-based products like mayonnaise is increasing. In the current research, there were two goals, the first one was studying the effect of using oleaster
Rezvan Zibaei, abdolmaleki, khadije, Khadije Abdolmaleki, Zahra Roshandel, Zibaei, Rezvan, Roshandel, Zahra   +5 more
core   +1 more source