Results 61 to 70 of about 8,646,057 (180)

Alternative protein sources: Extraction, modification and strategies for developing sustainable high‐quality food products

Food Biomacromolecules, EarlyView.
Novel Protein Sources: Strategies and Challenges for Product Formulation Abstract Search for alternative protein sources has intensified in the recent years, owing to the increasing population, demand for sustainable food systems and consumer's shift towards healthier diet choices.
Prem Sankaran, Baskaran Nagarethinam, Sunil Chikkaballapur Krishnappa, Chandrasekar Veerapandian, Ashish Rawson   +4 more
wiley   +1 more source

Pumpkin and chia seeds as functional foods and their application in different food products: A review

Food Biomacromolecules, EarlyView.
Abstract Functional foods have gained increasing attention for their capacity to promote health and reduce chronic‐disease risk beyond basic nutrition. Among plant‐based functional ingredients, pumpkin (Cucurbita spp.) and chia (Salvia hispanica L.) seeds are nutrient‐dense sources of proteins, unsaturated fatty acids, dietary fiber, tocopherols ...
Fatima Urooj, Fatima Javed, Abdul Mueez Ahmad, Laiba Younas, Sadia Ansar, Sumbal Raana, Muhammad Abdullah, Rimsha Amjad, Kashaf Basharat   +8 more
wiley   +1 more source

Potential of Seaweed to Improve the Quality and Shelf Life of Fish and Fishery Products

Food Safety and Health, EarlyView.
Growing global demand for safe fish preservation has increased interest in natural alternatives. Seaweed‐derived bioactive compounds possess antioxidant and antimicrobial properties that enhance fish quality, safety, and shelf life. These sustainable preservatives may reduce spoilage and synthetic preservative use, though further research ...
Ashika Banu Rodela, Md. Golam Rasul, Ilias Ebne Kabir, Jahid Hasan, Chunhong Yuan, Bhaskar Chandra Majumdar   +5 more
wiley   +1 more source

Comparative Study of the Impact of Stearin-Modified Starches from Maize, Ginger, and Sweet Potato on the Physicochemical Properties of Low-Fat Mayonnaise

Proceedings
The utilization of modified starches derived from ginger, sweet potatoes, and maize has been employed as a strategy to reduce the oil content in mayonnaise formulations. Amylose–lipid complexes and the native starches were synthesized, characterized, and
Emmanuel Panyoo Akdowa, Astaharam Didi, Tchiégang Clergé   +2 more
doaj   +1 more source

Isolation of nanocrystalline cellulose from leucaena leucocephala pods and its application as a fat replacer in production of low-fat mayonnaise [PDF]

, 2022
This study investigated the properties of nanocrystalline cellulose (NCC) isolated from L. leucocephala mature pods. Four different bleaching agents were used during the bleaching process, followed by sulphuric acid hydrolysis.
Aridi, Aida Safina
core   +1 more source

Analysis of 3-MCPD and 1,3-DCP occurrence in mayonnaise: A probabilistic risk assessment of dietary exposure for Iranians

Toxicology Reports
Mayonnaise is a commonly used oil-in-water emulsion food product. Due to their toxicological properties/genotoxicity and carcinogenicity, chloropropanols’ oral exposure has raised concerns over the past decade.
Seyedeh Faezeh Taghizadeh, Christina Tsitsimpikou, Aristidis Tsatsakis, Hadi Haghparast, Ghazaleh Tabriznia Tabrizi, Mahin Velayati, Gholamreza Karimi, Ramin Rezaee   +7 more
doaj   +1 more source

The Impact of Pumpkin Seed Flour Addition on Low Fat Mayonnaise Production [PDF]

BIO Web of Conferences
Low fat mayonnaise (LFM) is an emulsion product with low emulsion stability, so that a stabilizer in the form of pumpkin seed flour (PSF) is needed to stabilize the emulsion.
Dellani Christbugi Welda, Evanuarini Herly, Amertaningtyas Dedes   +2 more
doaj   +1 more source

QSP Modeling Shows Pathological Synergism Between Insulin Resistance and Amyloid‐Beta Exposure in Upregulating VCAM1 Expression at the BBB Endothelium

CPT: Pharmacometrics &Systems Pharmacology, Volume 14, Issue 3, Page 561-571, March 2025.
ABSTRACT Type 2 diabetes mellitus (T2DM), characterized by insulin resistance, is closely associated with Alzheimer's disease (AD). Cerebrovascular dysfunction is manifested in both T2DM and AD, and is often considered as a pathological link between the two diseases.
Zengtao Wang, Vaishnavi Veerareddy, Xiaojiao Tang, Kevin J. Thompson, Sunil Krishnan, Krishna R. Kalari, Karunya K. Kandimalla   +6 more
wiley   +1 more source

FAT-Richtlinie Dynamische Werkstoffkennwerte für die Crashsimulation

, 2022
Im Rahmen des AiF/FAT-Forschungsvorhabens 14205 ist die FAT-Richtline "Dynamische Werkstoffkennwerte für die Crashsimulation" (siehe [1]) zur zuverlässigen Bestimmung von crashrelevanten, dynamischen Werkstoffkennwerten für Crashsimulationen im ...
Blauel, J.G., Luke, M., Böhme, W., Rohr, I., Sun, D.-Z., Harwick, W.   +5 more
core   +1 more source

Divine Self‐Placement, Sacred Placemaking: The Virgin of El Rocío and Territorial Custodianship in Early Modern Spain

Journal of Religious History, EarlyView.
This essay argues that the Rocío hallazgo legend employs divine self‐placement to turn territorial uncertainty into sacred stewardship. The Virgin's miraculous refusal to move establishes the marshlands of Las Rocinas as a communal religious site, transforming a marginal and legally ambiguous area.
Adriano Duque
wiley   +1 more source