Results 11 to 20 of about 1,448 (166)
Acta Agronómica, 2017 Lulo (Solanum quitoense Lam.) is an exotic fruit with major economic importance in the Andean region. It has gained importance in the agricultural sector due to organoleptic and cultivation characteristics.
Ana Cruz Morillo Coronado +2 more
doaj +6 more sources
El Lulo, una Fruta Andina poco Conocida [PDF]
Revista Facultad Nacional de Agronomía Medellín, 1947 La Solanum Quitoense (lulo) es una planta herbácea gruesa y suculenta que bajo condiciones normales puede alcanzar una altura de 2 ½ metros. Las hojas gigantescas, frecuentemente provistas de espinas cortas y espaciadas pueden alcanzar 60 centímetros de ...
Hodge W.H.
doaj +3 more sources
Banana leaf as packaging of lulo for different storage temperatures and the effects on postharvest characteristics [PDF]
Agronomía Colombiana, 2017 In Colombia, the small and medium farmers are responsible for the production of nearly 45.000 t yr-1 of lulo (Solanum quitoense). However adequate and easy techniques for postharvest handling are not often available to be implemented by this sector of ...
Nathalia M. Forero-Cabrera +4 more
doaj +2 more sources
Activity of pectic enzymes involved in the ripening process of lulo (Solanum quitoense Lam.)
Agronomía Colombiana, 2011 In the ripening process of the lulo (Solanum quitoense Lam.) physicochemical changes are produced by pectics enzymes as Polygalacturonase (PG), Pectinesterase (PE) and Pectateliase (PL) that acting on pectics substrates of plant tissue, being responsible
Rodríguez Nieto Jeimmy Marcela +1 more
doaj +4 more sources
Effect of the combination of NAA, kinetin and sucrose on the induction of somatic embryogenesis in lulo (Solanum quitoense Lam.) [PDF]
Agronomía Colombiana, 2014 Lulo is a species of great importance to the fruticulture of Colombia, but has significant phytosanitary problems that require an aggressive breeding program oriented toward the production of genotypes with tolerance to phytopathogens.
Hernando Criollo +3 more
doaj +2 more sources
Revista Facultad Nacional de Agronomía Medellín, 2020 The cultivation of lulo de Castilla (Solanum quitoense Lam.) in Colombia is subject to a series of sanitary problems, which has forced many producers to abandon the crop as a result of the total loss of plantations or to transfer the crop to new areas ...
Hernando Criollo-Escobar +1 more
doaj +2 more sources
Caracterización morfológica de lulo (Solanum quitoense Lam.) en el municipio de Pachavita, Boyacá
Acta Biológica Colombiana, 2019 El lulo (Solanum quitoense L.) es considerado una frutal agroindustrial promisorio por su valor nutricional, sabor y apariencia. Contiene vitaminas A y C las cuales le confieren propiedades antioxidantes, diuréticas y regeneradoras de tejidos.
Ana Cruz Morillo Coronado +2 more
doaj +2 more sources
Morphological and pathogenic characterization of Fusarium oxysporum in lulo ( Solanum spp.)
Revista de Ciencias Agrícolas, 2021 Fusarium oxysporum is one of the most limiting fungal pathogens of lulo crop. To determine its pathogenicity, this work morphologically and pathogenically characterized F. oxysporum isolates from different lulo-growing municipalities of the Department of
Yohana Patricia Anama +3 more
doaj +5 more sources
Biotecnología en el Sector Agropecuario y Agroindustrial, 2022 El fruto del lulo posee un alto valor nutritivo y es de gran uso en la agroindustria, no obstante, la rentabilidad del cultivo ha disminuido debido a su perecibilidad, lo cual genera pérdidas en poscosecha.
Javier Giovanni Álvarez Herrera +2 more
doaj +3 more sources
Identification of volatile compound markers during the ripening and senescence of lulo (Solanum quitoense Lam.). [PDF]
J Food Sci Technol, 2018 Lulo (Solanum quitoense Lam.) is an exotic fruit cultivated in Colombia. During ripening and senescence, this climactic fruit undergoes biochemical processes that produce the volatiles responsible for its aroma. This study aimed to evaluate the changes in the volatile content during the ripening and senescence of lulo.
Corpas Iguarán E +2 more
europepmc +4 more sources