Results 21 to 30 of about 1,448 (166)
Ciencia y Tecnología Agropecuaria, 2004 Este trabajo tuvo como objetivo general delimitar las zonas y los sistemas de producción óptimos para la producción de lulo a fin de contribuir a la planificación y organización de su producción en el Eje Cafetero (Departamentos de Caldas, Quindío y ...
Germán Ríos Gallego +7 more
doaj +3 more sources
Growth of lulo (Solanum quitoense Lam.) plants affected by salinity and substrate Crescimento de plantas de lulo (Solanum quitoense Lam.) afetadas por salinidade e substratos [PDF]
Revista Brasileira de Fruticultura, 2008 The effects of 0, 30 and 60 mM NaCl and substrates (red peat, sand or 3:1:1 [w/w] mixture of peat, sand, or soil) on vegetative growth of lulo, an Andean fruit species, during 12 weeks were studied.
Sandra Liliana Flórez +4 more
doaj +5 more sources
TRANSFORMATION OF LULO DANCE PERFORMED BY TOLAKI PEOPLE IN KONAWE REGENCY, SOUTH EAST SULAWESI
E-Journal of Cultural Studies, 2017 This present study analyzes the transformation of lulo dance performed by Tolaki people in Konawe Regency, South East Sulawesi. From the perspective of cultural studies, the study analyses an empirical field reality related to the matter pertaining to ...
Abdul Alim, I Made Suastika
doaj +2 more sources
INTERNALIZING KALOSARA’S VALUE IN A TRADITIONAL DANCE ‘LULO’, KENDARI, SOUTHEAST SULAWESI
Analisa: Jurnal Pengkajian Masalah Sosial Keagamaan, 2018 Message of peace may grow anywhere, and if it grows on the culture of community, it will last in perpetuity. Therefore, this research tries to identify any local wisdom that fully embraces the message of peace in the city of Kendari, Southeast Sulawesi,
Muh Subair
doaj +2 more sources
DETERMINACIÓN DE LA DEPENDENCIA MICORRIZAL DEL LULO [PDF]
Acta Biológica Colombiana, 2008 Se realizó un experimento de invernadero para determinar la dependencia micorrizal del lulo (Solanum quitoense Lam.) híbrido “La selva”. Se utilizó un diseño experimental completamente al azar, los tratamientos tuvieron un arreglo factorial 3x2 con tres repeticiones; estos consistieron en la combinación de tres niveles de fósforo (P) en la solución del
GONZÁLEZ, OCTAVIO, OSORIO, WALTER
openaire +4 more sources
The development of lulo creation dance to improve students’ social skills
Jurnal Psikologi Pendidikan dan Konseling: Jurnal Kajian Psikologi Pendidikan dan Bimbingan Konseling, 2019 This research aims to find out (1) the description of needs toward the model of Lulo dance of Southeast Sulawesi to improve students’ social skills and (2) utility, feasibility, and accuracy in the model of Lulo dance of Southeast Sulawesi to improve students’ social skills.
Rahayu Pertiwi Sari +1 more
openaire +3 more sources
Postharvest evaluation of Lulo (Solanum quitoense) characteristics covered with banana leaf
Temas Agrarios, 2014 In Colombia, production of lulo (Solanum quitoense) is close to 65,000 t yr-1, which lost about 45% in the post-harvest stage (Horticulture Association of Colombia 2006).
Nathalia M. Forero +4 more
doaj +2 more sources
Descripción de la información existente sobre el lulo y/o naranjilla (Solanum quitoense Lamarck) y de las prácticas realizadas por los agricultores en diferentes zonas de Colombia [PDF]
Acta Agronómica, 1988 In the present work the existent dispersed information on lulo and/or Naranjilla. (Solarium quitoense Lacmarck) was recopiled to bibliographical and field level.
Ottocar Reina José +1 more
doaj +1 more source
Revista Brasileira de Fruticultura, 2013 O lulo é um fruto tropical e exótico, originário dos Andes, tem cor laranja quando maduro, e é uma baga globosa, assemelha- se a um tomate, o epicarpo é grosso e coriáceo, sua polpa é verde-clara, pegajosa, ácida e suculenta, contendo muitas sementes ...
Pedro Henrique Monteiro Matarazzo +4 more
doaj +1 more source
eFood, Volume 4, Issue 5, October 2023., 2023 Statement of Novelty: This review will provide a brief overview of the nutritional composition, bio‐active substances, pharmacological importance, and applications of bananas and their by‐products in the food industry. The manuscript also reviews efficient utilization of whole banana and by‐products. It opens the door to development of diverse foods by
Payal Kumari +2 more
wiley +1 more source