Results 161 to 170 of about 2,112 (208)

Phytoplasma-Associated Diseases in South America: Thirty Years of Research. [PDF]

Microorganisms
Montano HG, Bertaccini A, Fiore N.
europepmc   +1 more source

Prevalence of erosive tooth wear and associated risk factors in Colombian adolescents. [PDF]

Braz Oral Res
Avila V, Betlrán EO, Cortés A, Usuga-Vacca M, Castellanos Parras JE, Diaz-Baez D, Martignon S.   +6 more
europepmc   +1 more source

Polymeric Coatings with Electrolyzed Acidic Water: A Novel Approach to Extending Egg Shelf Life and Quality. [PDF]

Polymers (Basel)
Parra A G, Clavijo C, Castillo A, Ortega-Toro R.   +3 more
europepmc   +1 more source

Neural and metabolic factors in carbohydrate reward: Rationale, design, and methods for a flavor-nutrient learning paradigm in humans. [PDF]

Contemp Clin Trials
Kelly AL, Baugh ME, Ahrens ML, Valle AN, Sullivan RM, Oster ME, Fowler ME, Carter BE, Davy BM, Hanlon AL, DiFeliceantonio AG.   +10 more
europepmc   +1 more source

Thermodynamic properties of water sorption in lulo pulp encapsulated powder

, 2014
Gabas, Ana Lucia, Telis-Romero, Javier, Ines Giraldo-Gomez, Gloria, Nicoletti Telis, Vania Regina   +3 more
openaire   +1 more source

Food packaging solutions in the post-per- and polyfluoroalkyl substances (PFAS) and microplastics era: A review of functions, materials, and bio-based alternatives. [PDF]

Compr Rev Food Sci Food Saf
Yashwanth A, Huang R, Iepure M, Mu M, Zhou W, Kunadu A, Carignan C, Yegin Y, Cho D, Oh JK, Taylor MT, Akbulut MES, Min Y.   +12 more
europepmc   +1 more source

Proximity to Natural Habitat Is Not Consistently Associated With Pollination Services in Tropical Smallholder Farms: A Systematic Review and Meta-Analysis. [PDF]

Ecol Lett
Bosshard E, Harrison ME, van Veen F, Kettle CJ, Chikkarangappa NB, Banks JE, Basu P, Casiá-Ajché QB, Dalsgaard B, Dutta A, Enríquez E, Escobedo-Kenefic N, Fierros-López HE, Gemmill-Herren B, Ghazoul J, Hansen K, Hass AL, Hipólito J, Honnay O, Kasina JM, Klein AM, Motzke IK, Krishnan S, Landaverde P, Latini AO, Li K, Lucas-García R, Munyuli T, Narasimhaiah D, Obregon D, Quezada-Euán JJG, Riojas-López ME, Rosas-Guerrero V, Schrader J, Severiano-Galeana F, Sitotaw TM, Sritongchuay T, Tangtorwangsakul P, Toledo-Hernandez M, Tscharntke T, Viswanathan P, Vogel C, Wanger TC, Wayo K, Westphal C, Jones ML, Kaiser-Bunbury CN.   +46 more
europepmc   +1 more source

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Lulo (Solanum quitoense Lam.) reproductive physiology: A review

Scientia Horticulturae, 2018
Lulo is an important fruit crop, which is considered the “golden fruit” of the Andes. It belongs to the Solanaceae family with two main geographical varieties, quitoense, which is spineless and septentrionale, bearing thorns.
Fernando Ramirez, JOSÉ Kallarackal, Thomas L Davenport   +2 more
exaly   +3 more sources

Calidad postcosecha de frutos de lulo [Solanum quitoense (Lamarck)]

Acta Agrícola y Pecuaria
El lulo [Solanum quitoense (Lamarck)] es originario de Sudamérica, con potencial para su aprovechamiento en México. El objetivo de esta investigación fue evaluar la calidad de lulo (verde, cambiante y anaranjado) producido en Huatusco, Veracruz, México ...
Ana Laura Olguín-Hernández, M. L. Arévalo-Galarza, J. Cadena-Íñiguez, David Jaén-Contreras, C. Peña-Valdivia, C. García-Osorio   +5 more
semanticscholar   +2 more sources