Results 171 to 180 of about 2,112 (208)

Chemical and sensory comparison of fresh and dried lulo (Solanum quitoense Lam.) fruit aroma

Food Chemistry, 2015
The odour-active volatile compounds of lulo fruit (Solanum quitoense Lam.) were isolated by solvent extraction followed by solvent-assisted flavour evaporation (SAFE). GC-O and GCMS analyses as well as quantitation by internal standard method showed that (Z)-3-hexenal, ethyl butanoate, 3-sulphanylhexyl acetate, and ethyl hexanoate were key aroma ...
CARLOS E Orrego, Coralia Osório
exaly   +3 more sources

Effect of temperature, 1-methylcyclopropene, and modified atmosphere packaging on the post-harvest behavior of lulo (Solanum quitoense Lam)

Scientia Horticulturae
Helber Enrique Balaguera-López, Diego A Castellanos   +1 more
exaly   +2 more sources

Volatile constituents of lulo (Solanum vestissimum D.) fruit

Journal of Agricultural and Food Chemistry, 1991
Carmenza Duque
exaly   +2 more sources

Preliminary assessment of COSII gene diversity in lulo and a relative species: Initial identification of genes potentially associated with domestication

Gene, 2010
Among the Solanum genus, Solanum quitoense Lam. (lulo) is a promising species of Neotropical Solanaceae tobecome a premium crop in international markets. Wild relatives of S.
OSCAR C Bedoya-Reina
exaly   +2 more sources

Cultural Sustainability through Digital Learning: Integrating Technology in Lulo Dance Education

Journal of Leadership, Management and Policy in Education
The rapid development of technology offers new possibilities for preserving and promoting local cultural wisdom in the modern education system. This research explores the integration of technology into the learning of Lulo, a traditional dance from ...
Pahenra A. Nongko, Sitti Salma, Hasmira Said, Usman Usman, Rohmiati Rohmiati   +4 more
semanticscholar   +1 more source

Structural and phylogenetic characterization of a polyphenol oxidase gene in lulo (Solanum quitoense Lam.)

Agronomía Colombiana
The lulo or naranjilla (Solanum quitoense Lam.) is one of the most important Colombian native fruits. The sale and industrial processing of fresh fruit is severely limited by enzymatic browning. Until now, there was no knowledge about polyphenol oxidases
Mauricio Antonio Pulido Jiménez, Silvia Gómez Daza, V. Núñez   +2 more
semanticscholar   +1 more source

Efecto del zumo del fruto Solanum quitoense (lulo) sobre el daño cerebral y cognitivo inducido por cloruro de mercurio en ratones

Nutrición clínica y dietética hospitalaria
Introducción: Las enfermedades neurodegenerativas han ido en aumento durante las últimas décadas, siendo la demencia la principal patología con mayor repercusión a nivel global.
Olenka Puelles Samaniego, Óscar Gustavo Huamán Gutiérrez, José Manuel Huamán Gutiérrez   +2 more
semanticscholar   +1 more source

Tari Lulo Ngganda Dalam Masyarakat Tolaki Di Desa Benua Kabupaten Konawe Selatan.

Jurnal Pembelajaran Seni & Budaya, 2021
Penelitianinibertujuanuntukmendeskripsikan proses pelaksanaan tari lulo ngganda, menganalisis makna gerakan,nilai dan peranannya dalam pendidikan. Penelitian ini dilaksanakan di Desa Benua Kabupaten Konawe Selatan denganmenggunakan metode deskriptif ...
Jumarli Jumarli
semanticscholar   +1 more source

Pergeseran Nilai Tradisional Tari Lulo Dalam Konteks Komunikasi Budaya Di Era Modern

Jurnal Ilmu Komunikasi Dan Sosial Politik
This study is based on the phenomenon of changes in the practice of the Lulo Dance, which was previously rich in social and cultural values but is now undergoing a shift due to the passage of time and the influence of globalization.
Widya Rahmawati, N. Suyuti, Paramitha Purwita Sari   +2 more
semanticscholar   +1 more source

Poda de lulo

2013
La poda en lulo tiene gran importancia y se hace con los siguientes fines: mejorar la estructura de la planta, producir frutos de mayor tamaño, entre otros. Aprenda a podar sus cultivos para que sean de mejor calidad y más productivos.
openaire   +1 more source