Results 201 to 209 of about 13,730 (209)

Propiedades termodinámicas de sorción de agua de la pulpa de lulo en polvo con encapsulantes

Food Science and Technology, 2009
Javier Telis-Romero
exaly  

Volatile constituents from the peelings of lulo (Solanum vestissimum D.) fruit

Flavour and Fragrance Journal, 1993
exaly  

Identification of Free and Glycosidically Bound Volatiles and Glycosides by Capillary GC and Capillary GC-MS in “Lulo del Chocó” (Solanum topiro)

Journal of High Resolution Chromatography, 2000
exaly  

Belén de Umbría Lulo Producers' Association

openaire   +1 more source

Glycosidically bound aroma compounds from the pulp and the peelings of lulo fruit (Solanum vestissimum D.)

Journal of Agricultural and Food Chemistry, 1991
exaly  

O choque neoliberal e o padrão de hegemonia burguesa do lulo-petismo

Revista Katálysis, 2018
exaly  

Change in volatile compounds during lulo (Solanum vestissimum D.) fruit maturation

Journal of Agricultural and Food Chemistry, 1992
exaly  

Comportamiento cinético de la B-xilosidasa en el lulo Solanum quitoense

2012
Murillo Caviedes, Lina Marcela, Quiroga Alvares, Lisbet Karina   +1 more
openaire   +1 more source

Effect of temperature, 1-methylcyclopropene, and modified atmosphere packaging on the post-harvest behavior of lulo (Solanum quitoense Lam)

Scientia Horticulturae
exaly