Results 191 to 200 of about 13,730 (209)

Identification of volatile compound markers during the ripening and senescence of lulo (Solanum quitoense Lam.)

Journal of Food Science and Technology, 2017
Eduardo Corpas-Iguarán
exaly  

Interpretation of commercial production information: A case study of lulo (Solanum quitoense), an under-researched Andean fruit

Agricultural Systems, 2011
Daniel JimÉnez, James Cock, Andy J Jarvis   +2 more
exaly  

Pájaro de los lulos

2008
openaire   +1 more source

Chemical and sensory comparison of fresh and dried lulo (Solanum quitoense Lam.) fruit aroma

Food Chemistry, 2015
Carlos Eduardo Orrego, Coralia Osorio
exaly  

Fiche projet : potentialités industrielles de la curuba et du lulo

1993
Le projet couvre l'étude des caractéristiques générales de la curuba et du lulo en vue d'une exploitation industrielle des potentialités technologiques de ces 2 fruits, consommés habituellement en Colombie.
openaire   +1 more source

"Nie mehr Lulo!" : Dübendorf - fit für das Jahr 2000

1997
Stamm, Peter, Fries, Brigitte
openaire   +1 more source

Studies on aroma generation in lulo (Solanum quitoense): enzymatic hydrolysis of glycosides from leaves

Food Chemistry, 2003
Coralia Osorio
exaly  

Preliminary assessment of COSII gene diversity in lulo and a relative species: Initial identification of genes potentially associated with domestication

Gene, 2010
Oscar C Bedoya-Reina
exaly  

C13-Norisoprenoid Glucoconjugates from Lulo (SolanumquitoenseL.) Leaves

Journal of Agricultural and Food Chemistry, 1999
Coralia Osorio
exaly  

Desenvolvimento dos frutos de lulo (Solanum quitoense LAM), em Viçosa-MG

Revista Brasileira De Fruticultura, 2013
Danielle Fabíola Pereira da Silva
exaly