Results 191 to 200 of about 2,112 (208)

Major Element Indicator Mineral Chemistry of the Lulo Kimberlite Province, Lunda Norte, Angola

International Kimberlite Conference Extended Abstracts: 2024
Paul G. Allan
semanticscholar   +1 more source

Characterization of Powdered Lulo (Solanum quitoense) Bagasse as a Functional Food Ingredient

Foods, 2020
Lucia Segui, Cristina Barrera, Noelia Betoret   +2 more
exaly  

Drying and Pyrolysis of Lulo Peel: Non-Isothermal Analysis of Physicochemical, Kinetics, and Master Plots

Bioenergy Research, 2020
Wilson Daniel Caicedo Chacon, G. A. Valencia, Gladis Miriam Aparicio Rojas, A. Henao   +3 more
semanticscholar   +1 more source

Effects of foliar urea application on lulo (Solanum quitoense cv. septentrionale) plants grown under different waterlogging and nitrogen conditions

Scientia Horticulturae, 2015
Helber Enrique Balaguera-López, Hermann Restrepo-Díaz   +1 more
exaly  

Volatile constituents from the peelings of lulo (Solanum vestissimum D.) fruit

Flavour and Fragrance Journal, 1993
C Duque, P Schreier
exaly  

Identification of volatile compound markers during the ripening and senescence of lulo (Solanum quitoense Lam.)

Journal of Food Science and Technology, 2017
Eduardo Corpas Iguarán, Gonzalo Taborda Ocampo   +1 more
exaly  

Interpretation of commercial production information: A case study of lulo (Solanum quitoense), an under-researched Andean fruit

Agricultural Systems, 2011
Daniel Jiménez, James Cock, Andy Jarvis   +2 more
exaly  

Identification of Free and Glycosidically Bound Volatiles and Glycosides by Capillary GC and Capillary GC-MS in “Lulo del Chocó” (Solanum topiro)

Journal of High Resolution Chromatography, 2000
Carmenza Duque
exaly  

Pájaro de los lulos

2008
openaire   +1 more source

Studies on aroma generation in lulo (Solanum quitoense): enzymatic hydrolysis of glycosides from leaves

Food Chemistry, 2003
Coralia Osório, Carmenza Duque
exaly