Development of Vaccines against Visceral Leishmaniasis
Journal of Tropical Medicine, Volume 2012, Issue 1, 2012., 2012 Leishmaniasis is a neglected disease resulting in a global morbidity of 2,090 thousand Disability‐Adjusted Life Years and a mortality rate of approximately 60,000 per year. Among the three clinical forms of leishmaniasis (cutaneous, mucosal, and visceral), visceral leishmaniasis (VL) accounts for the majority of mortality, as if left untreated VL is ...
Krystal J. Evans +2 more
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Polysialylation of NCAM characterizes the roliferation period of contractile elements during postnatal development of the epididymis [PDF]
, 2015 Polysialic acid (polySia) attached to the neural cell adhesion molecule (NCAM) regulates inter alia the proliferation and differentiation via the interactions with neurotrophins.
Feuerstacke, Caroline +5 more
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Fermentation of Lulo Juice with Lactobacillus reuteri CECT 925. Properties and Effect of High Homogenization Pressures on Resistance to In Vitro Gastrointestinal Digestion [PDF]
, 2021 [EN] The aim of this study was to evaluate the use of lulo juice as substrate for producing a potentially probiotic beverage with Lactobacillus reuteri CECT 925.
Barrera Puigdollers, Cristina +4 more
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Searching for equilibrium positions in a game of political competition with restrictions [PDF]
, 2010 This paper considers a problem of political economy in which a Nash equilibrium study is performed in a proposed game with restrictions where the two major parties in a country vary their position within a politically flexible framework to increase their
Abellanas Oar, Manuel +2 more
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, 2021 Today's society is increasingly aware of the importance of food and health. For this reason, consumers increasingly demand more products that help prevent disease.
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Composites based on acylated cellulose fibers and low-density polyethylene: Effect of the fiber content, degree of substitution and fatty acid chain length on final properties [PDF]
, 2008 Low-density polyethylene was filled with unmodified and fatty acid (hexanoic, dodecanoic, octadecanoic and docosanoic acids) esterified cellulose fibers.
Alessandro Gandini +27 more
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Harnessing the health benefits of plant biodiversity originating from the American tropics in the diet [PDF]
, 2007 Introduction. Fruit and vegetable consumption is now more than ever before understood, along with physical exercise, to be among the factors ensuring well-being.
Aurore, Guylène +2 more
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Memorias do Instituto Oswaldo Cruz, 2000 Embryonic tissue explants of the sand fly Lutzomyia longipalpis (Lutz & Neiva 1912) the main vector of Leishmania chagasi (Cunha and Chagas), were used to obtain a continuous cell line (Lulo).
Rey Gloria J +2 more
doaj
Spartan Daily, February 4, 1988 [PDF]
, 1988 Volume 90, Issue 4https://scholarworks.sjsu.edu/spartandaily/7663/thumbnail ...
San Jose State University, School of Journalism and Mass Communications
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Food Innovation as a Means of Developing Healthier and More Sustainable Foods [PDF]
, 2022 The current demand for healthy and sustainable foods has encouraged the development of new alternatives, even in traditional products. Improved foods may be produced by reducing the amount of some ingredients, adding new ones, or replacing traditionally ...
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