Results 91 to 100 of about 1,076 (156)

More sustainable use of aquaculture cleaner fish: collagen-rich protein hydrolysates from lumpfish (Cyclopterus lumpus) – effects of biomass, pretreatment, and enzyme choice

Frontiers in Sustainable Food Systems
Farmed lumpfish (Cyclopterus lumpus) are used as cleaner fish in Norwegian aquaculture. However, once the fish reaches sexual maturity, it becomes less effective in combating lice and is often wasted or turned into silage.
Kjersti Lian, Ingrid Maribu, Tone Mari Rode, Marte Jenssen, Birthe Vang, Runar Gjerp Solstad   +5 more
doaj   +1 more source

The digestion time for salmon louse (Lepeophtheirus salmonis) in lumpfish (Cyclopterus lumpus) [PDF]

Atlantic salmon aquaculture employs lumpfish as a control method to combat ectoparasites, given their unique cleaning behaviour. There are multiple studies which estimate the average number of salmon lice in the stomach contents of dissected lumpfish ...
Magne Aldrin, Nina S. Iversen, Staven, Fredrik R., Albert K.D. Imsland, Lauris Boissonnot, Solveig Engebretsen, Boissonnot, Lauris, Andreas R. Staven, Torvald Egeland, Aldrin, Magne, Staven, Andreas R., Stensby-Skjærvik, Silje, Iversen, Nina S., Egeland, Torvald, Silje Stensby-Skjærvik, Fredrik R. Staven, Engebretsen, Solveig, Imsland, Albert K. D.   +17 more
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Lumpfish caviar - from vessel to consumer

, 2012
Fish roe products have historically been seen as expensive and highly-desirable luxury food items. The best and most expensive is true caviar, which uses eggs from sturgeons caught in the Caspian Sea.
Johannesson, Jon
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Enzymatic hydrolysis of lumpfish (Cyclopterus lumpus) meat: effect of enzyme selection on protein recovery and hydrolysate properties for side-stream valorization

Frontiers in Sustainable Food Systems
IntroductionLumpfish (Cyclopterus lumpus) is a commercially important fish species, valued for its roe and its application as a cleaner fish in salmon farming. Wild caught lumpfish are primarily harvested for the roe. The rest of the carcass is generally
Abhilash Sasidharan, Abhilash Sasidharan, Sarasan Sabu, Turid Rustad   +3 more
doaj   +1 more source

lumpfish

lump nVocabulary - A-eshemeet _lumpfish_, C.PRINTED ITEUsed INot usedWithdrawnChecked by Jordyn Hughes on Tue 23 Jun 2015, unclear is this is the same lumpfish as mentioned in ...

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Pseudomonas anguilliseptica from lumpfish (Cyclopterus lumpus) in Norwegian aquaculture – phylogenetic analysis and infection challenge [PDF]

, 2019
The large-scale production and use of lumpfish (Cycloperus lumpus) as a biological delousing agent in Norwegian aquaculture presents novel pathogenic issues.
Mjølnerød, Even Bysveen
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Test of light emitting diodes (LED) as a possible bycatch mitigation measure in a gillnet fishery

Global Ecology and Conservation
Substantial seabird bycatch occurs in North Atlantic lumpfish fisheries, potentially impacting seabird populations and raising concerns about the fisheries’ sustainability. Despite increased efforts to address this issue, existing approaches have yielded
Søren Post, Flemming Merkel, Malthe Olesen, Nicoline Nørgaard, Rasmus Hedeholm   +4 more
doaj   +1 more source

lump n lumpfish

, 1988
lump nThe small boat fleet got a good start with blackback flounder and lumpfish this season.PRINTED ITEM DNE Sup FEB 17 1988[check] WK G. M. StoryUsed I and SupUsed I and Sup1Not Usedlop2, tumble, lump roe, lump bootChecked by Jordyn Hughes on Thu 13

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Selection of lumpfish (Cyclopterus lumpus) resistant to Vibrio anguillarum infection

Aquaculture Reports
Selecting broodstocks resistant to infectious diseases is a proven, sustainable, and effective method to prevent mortalities and outbreaks as well as enhance fish health and productivity.
Oluwatoyin Onireti, Joy Chukwu-Osazuwa, Trung Cao, My Dang, Denise Tucker, Jennifer Monk, Andrew Swanson, Danny Boyce, Javier Santander   +8 more
doaj   +1 more source

Sea lice feeding behavior of wild and hatchery lumpfish (Cyclopterus lumpus) under hatchery conditions.

, 2022
In 2014 Norway contributed 1.2 million tons of the world production of farmed salmon. Norway is the world’s largest producer of farmed salmon, and the species is among the top five species, quantity consumed, in the major seafood markets.
Pedersen, Seline Brathaug
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