Results 81 to 90 of about 1,027 (188)
Mammal Review, Volume 56, Issue 1, March 2026.Marine mammals are vulnerable to a variety of anthropogenic threats, yet a global systematic map of the literature for 19 species found both spatial and temporal disparity in research effort between threats and between species. There are knowledge gaps for species and threats, with effort unequal across many species' ranges.
Emily L. Hague +9 more
wiley +1 more source
, 2022 Salmonids play a major role in aquaculture globally and their production is expected to increase as the human population rises and wild fish stocks decline.
Spada, Nathaniel
core
Comparing density of lumpfish (Cyclopterus lumpus) used in aquaculture to different welfare indicators [PDF]
, 2021 Farmed lumpfish are commonly used as cleaner fish in the salmonid aquaculture industry, but a knowledge gap exists with regards to their density. Filling this knowledge gap is of importance, as the lumpfish have no swim bladder and thus relies heavily on
Berg, Magnus Sunason
core
Welfare Indicators for Aquaculture Research: Toolboxes for Five Farmed European Fish Species
Reviews in Aquaculture, Volume 18, Issue 1, January 2026.ABSTRACT Refining approaches to measuring, monitoring and appraising animal welfare in aquaculture research is key to (i) protecting and optimizing it, (ii) documenting the severity of how and when it deviates, and (iii) ensuring good scientific quality, reliable results and reproducibility, amongst other factors.
Chris Noble +50 more
wiley +1 more source
Aquaculture Nutrition, Volume 2026, Issue 1, 2026.Despite the increasing use of plant‐based energy ingredients in aquaculture, few studies have evaluated the digestibility of practical diets formulated with these ingredients in an integrated manner with the metabolic responses, intestinal health, and productive performance of fish. This limits the understanding of their nutritional effects. This study
Jeisson Emerson Casemiro Ferrari +6 more
wiley +1 more source
Fish Pathogens and Associated Zoonotic Risks in Aquaculture: A Global One Health Perspective
Aquaculture, Fish and Fisheries, Volume 5, Issue 6, December 2025.ABSTRACT Aquaculture sector is a key contributor to global food and nutritional security, yet its rapid intensification has heightened concerns about the emergence and spread of zoonotic fish pathogens that threaten human, animal and environmental health.
Fredrick Juma Syanya +7 more
wiley +1 more source
The Lumpfish (Cyclopterus lumpus L.) in in Newfoundland waters
The Canadian field-naturalist, 1976 (Uploaded by Plazi from the Biodiversity Heritage Library) No abstract provided.
openaire +2 more sources
Frontiers in Veterinary Science, 2019 This study examined the uptake, tissue distribution and elimination of the antibacterial agents oxolinic acid and flumequine in lumpfish (Cyclopterus lumpus L.) by use of LC-MS/MS following a single oral administration of 25 mg/kg fish given in feed ...
Gyri T. Haugland +7 more
doaj +1 more source
EFSA Journal, Volume 23, Issue 12, December 2025.Abstract EFSA assessed the risk of introducing viral haemorrhagic septicaemia virus (VHSV), infectious haematopoietic necrosis virus (IHNV) and highly polymorphic region‐deleted infectious salmon anaemia virus (HPR‐deleted ISAV) into free areas through movement of fertilised eggs and gametes.
EFSA Panel on Animal Health and Welfare (AHAW) +25 more
wiley +1 more source
Fishers' Local Ecological Knowledge Reveals Complex Food Web Dynamics With Rapidly Warming Waters
Fish and Fisheries, Volume 26, Issue 6, Page 1122-1133, November 2025.ABSTRACT Local ecological knowledge (LEK) can provide insight into ecosystem change, particularly in dynamic ecological conditions, such as those driven by climate change. In New England lobster fisheries, warming waters have the potential to disrupt food webs, as range‐shifting species introduce novel ecological interactions.
Loren McClenachan +5 more
wiley +1 more source