Results 111 to 120 of about 37,699 (242)
Designing crop rotations in organic and low-input agriculture: Evaluation of pre-crop effects [PDF]
In this overview, the preceding effects of crop pairs are classified by establishing schematic diagrams for use in crop rotation planning in low external input or organic agricultural systems.
Kolbe, Hartmut
core
Road verges can be important habitats for vascular plant communities and the organisms that, in turn, depend on them. However, the plant diversity in Swedish road verges is threatened by the invasive perennial plant Lupinus polyphyllus Lindl. Therefore, this study aimed to investigate the effects of L.
Juliana Dániel‐Ferreira +4 more
wiley +1 more source
At present soybean products in most foodstuffs are used as source ofplant protein. Enough limited territory of our country can produce qualitative soya products, most of them are imported.
A. E. Sorokin, E. V. Afonina
doaj
Competitive ability of grain legume-barley intercrops towards volunteer crops and weeds [PDF]
Field pea (Pisum sativum L.) and blue lupin (Lupinus angustifolius L.) were either sole cropped or inter-cropped with barley (Hordeum vulgare L.) at two levels of nitrogen application to determine the effects of interspecific interaction in an intercrop ...
Hauggaard-Nielsen, Henrik +2 more
core
Abstract Food allergies are an important public health problem with an increasing prevalence in the population and have a significant impact on the lives of allergic patients and their families. The Scientific Committee of the Spanish Agency for Food Safety and Nutrition (AESAN) has reviewed and compiled the available information on those food ...
Araceli Díaz Perales +8 more
wiley +1 more source
Disease suppression of potting mixes amended with composted biowaste [PDF]
Peat mining destroys valuable nature areas and contributes to the greenhouse effect. This warrants the search for alternatives for peat in potting mixes. Composted biowaste could provide such an alternative.
Blok, Wim J. +4 more
core
Lupin represents a high-protein and high-fibre non-traditional raw material that can improve the nutritional value of baked goods. This study investigated the effect of the incorporation of lupin flour on the rheological characteristics of wheat dough as
Tatiana Holkovičová +4 more
doaj +1 more source
Nitrogen use efficiency of cereals in arable organic farming [PDF]
The effect of nitrogen (N) supply and weeds on grain yield of spring barley, winter wheat and winter rye was investigated from 1997 to 2004 in an organic farming crop rotation experiment in Denmark on three soil types varying from coarse sand to sandy ...
Askegaard, Margrethe +2 more
core
Combination of Spatial and Temporal Diversification in European Cropping Systems [PDF]
There is a lack of results on the advantages and limitations of combining different crop diversification strategies both in time and space, which makes it difficult for famers and advisers to find relevant information for the transition towards more ...
Arlotti, Donatienne +14 more
core
Easter is the most important solemnity (just before Christmas) of the Church. It is the first of the five cardinal feasts of the Catholic liturgical year.
Sfetcu, Nicolae
core

