Results 121 to 130 of about 6,953 (211)

Classification of <i>Lupinus</i> seeds into sweet and bitter categories using VIS-NIR spectroscopy and machine learning. [PDF]

open access: yesFront Artif Intell
Díaz-Álvarez J   +4 more
europepmc   +1 more source

Development and validation of LUPIN: a patient-centred self-administered tool to assess disease activity and patient-reported outcomes in systemic lupus erythematosus. [PDF]

open access: yesRMD Open
Scherlinger M   +8 more
europepmc   +1 more source

What Makes Lupins Less Palatable to Consumers? Can the Sensory Quality of Lupin be Improved and Commercialized? [PDF]

open access: yesCompr Rev Food Sci Food Saf
Wanniarachchi PC   +5 more
europepmc   +1 more source

Molecular Insights into Soy Protein-Lupin Flour Meat Analogues through FTIR Spectrochemical Analysis. [PDF]

open access: yesJ Agric Food Chem
Kadam A   +5 more
europepmc   +1 more source

Flavour formation in the coffee substitute 'lupin coffee' related to the formation of acrylamide. [PDF]

open access: yesFood Chem X
Stranig S   +4 more
europepmc   +1 more source

Selected Nutraceuticals in Metabolic Syndrome: Molecular Mechanisms and Clinical Implications. [PDF]

open access: yesBiomedicines
Starvaggi J   +5 more
europepmc   +1 more source

Genetic variation and genome-enabled selection of white lupin for key seed quality traits. [PDF]

open access: yesBMC Genomics
Annicchiarico P   +10 more
europepmc   +1 more source

Genetic Variation and Genome-Enabled Prediction of White Lupin Frost Resistance in Different Reference Populations. [PDF]

open access: yesInt J Mol Sci
Franguelli N   +5 more
europepmc   +1 more source

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