Results 121 to 130 of about 18,170 (246)

Phomopsin-A and Quinolizidine Alkaloids Concentrations in Lupinus albus Seeds: Effect of Aqueous and Gaseous Ozone Application. [PDF]

Foods
Buccioni F, Rossi C, Serio A, Palmieri S, Eugelio F, Paparella A.   +5 more
europepmc   +1 more source

Impact of thermal and biotechnological processing on the bioaccessibility and allergenic peptide profile of white lupin (<i>Lupinus albus)</i>. [PDF]

Front Nutr
Ozyurek-Arpa F, Yaman M, Çakır B, Kalkan I.   +3 more
europepmc   +1 more source

Correction: Impact of thermal and biotechnological processing on the bioaccessibility and allergenic peptide profile of white lupin (<i>Lupinus albus</i>). [PDF]

Front Nutr
Ozyurek-Arpa F, Yaman M, Çakir B, Kalkan I.   +3 more
europepmc   +1 more source

Determination of chemical composition and metabolizable energy of chickpea, faba bean, field pea, lentil and lupin compared to soybean meal for broiler chickens. [PDF]

Poult Sci
Hamungalu O, Abdollahi MR, Morel PCH, Liu S, Wester TJ.   +4 more
europepmc   +1 more source

Evaluation of protein composition and functionality of lupin protein isolates extracted from different blue lupin (<i>Lupinus angustifolius)</i> cultivars. [PDF]

Curr Res Food Sci
Roman L, Tsochatzis E, Jiménez-Munoz L, Ottosen CO, Corredig M.   +4 more
europepmc   +1 more source

Molecular Network Analysis in Model and Non-Model Legumes: Challenges in Omics Data Interpretation Across Species, with a Focus on <i>Glycine max, Lupinus albus</i> and <i>Medicago truncatula</i>. [PDF]

Plants (Basel)
Zalzalah N, Bruggink J, Elian M, Lackey S, Wozny JC, Haidar S, Cober ER, Xing T, Samanfar B.   +8 more
europepmc   +1 more source

The potential of mycelium from mushroom-producing fungi in alternative protein production: a focus on fungal growth, metabolism, and nutrition. [PDF]

Curr Res Food Sci
Zwinkels J, van Oorschot S, van Mastrigt O, Smid EJ.   +3 more
europepmc   +1 more source

Elevated quinolizidine alkaloid content in grains of sweet narrow-leaved lupins when intercropped with oats. [PDF]

J Sci Food Agric
Schlup Y, Mulder PP, Kalli S, de Nijs M, Six J, Vogelgsang S.   +5 more
europepmc   +1 more source

Structural, physicochemical, and functional properties of white and blue lupin vicilin and legumin fractions. [PDF]

Food Chem X
Chukwuejim S, Kadam D, Aluko RE.
europepmc   +1 more source

Development and validation of LUPIN: a patient-centred self-administered tool to assess disease activity and patient-reported outcomes in systemic lupus erythematosus. [PDF]

RMD Open
Scherlinger M, Kleinmann JF, Folliasson A, Riviere M, Malivoir S, Rybak R, Sibilia J, Amoura Z, Investigators (n=46).   +8 more
europepmc   +1 more source