Results 111 to 120 of about 6,953 (211)

Determination of chemical composition and metabolizable energy of chickpea, faba bean, field pea, lentil and lupin compared to soybean meal for broiler chickens. [PDF]

Poult Sci
Hamungalu O, Abdollahi MR, Morel PCH, Liu S, Wester TJ.   +4 more
europepmc   +1 more source

Enhanced Efficacy of Post-Procedural Skin Care: A Double-Blind, Randomized, Vehicle-Controlled, Split-Face Clinical Study Assessing a Novel Neuropeptide Serum Following Botulinum Toxin Injection. [PDF]

Clin Cosmet Investig Dermatol
Lupin M, Brieva P, Dayeh NR, White S.
europepmc   +1 more source

Correction: Impact of thermal and biotechnological processing on the bioaccessibility and allergenic peptide profile of white lupin (<i>Lupinus albus</i>). [PDF]

Front Nutr
Ozyurek-Arpa F, Yaman M, Çakir B, Kalkan I.   +3 more
europepmc   +1 more source

From research to application: evaluation of literature-based and newly identified GWAS and GP-derived loci for anthracnose resistance in white lupin, across validation panels and environments. [PDF]

Mol Breed
Patyi A, Schneider M, Arncken C, Książkiewicz M, Messmer MM, Schwertfirm G, Lazzaro M.   +6 more
europepmc   +1 more source

Unveiling the Effects of Roasting Pre-Treatment on the Structural and Functional Properties of <i>Lupinus angustifolius</i> Protein Isolates and Their Impact on In Vitro Digestibility. [PDF]

Foods
Kusumawardani NL, Said NS, Lee WY.
europepmc   +1 more source

Evaluation of protein composition and functionality of lupin protein isolates extracted from different blue lupin (<i>Lupinus angustifolius)</i> cultivars. [PDF]

Curr Res Food Sci
Roman L, Tsochatzis E, Jiménez-Munoz L, Ottosen CO, Corredig M.   +4 more
europepmc   +1 more source

Molecular Network Analysis in Model and Non-Model Legumes: Challenges in Omics Data Interpretation Across Species, with a Focus on <i>Glycine max, Lupinus albus</i> and <i>Medicago truncatula</i>. [PDF]

Plants (Basel)
Zalzalah N, Bruggink J, Elian M, Lackey S, Wozny JC, Haidar S, Cober ER, Xing T, Samanfar B.   +8 more
europepmc   +1 more source

The potential of mycelium from mushroom-producing fungi in alternative protein production: a focus on fungal growth, metabolism, and nutrition. [PDF]

Curr Res Food Sci
Zwinkels J, van Oorschot S, van Mastrigt O, Smid EJ.   +3 more
europepmc   +1 more source

Elevated quinolizidine alkaloid content in grains of sweet narrow-leaved lupins when intercropped with oats. [PDF]

J Sci Food Agric
Schlup Y, Mulder PP, Kalli S, de Nijs M, Six J, Vogelgsang S.   +5 more
europepmc   +1 more source

Structural, physicochemical, and functional properties of white and blue lupin vicilin and legumin fractions. [PDF]

Food Chem X
Chukwuejim S, Kadam D, Aluko RE.
europepmc   +1 more source