Molecular Insights into Soy Protein-Lupin Flour Meat Analogues through FTIR Spectrochemical Analysis. [PDF]
J Agric Food ChemKadam A +5 more
europepmc +1 more source
Quinolizidine Alkaloid Composition of White Lupin Landraces and Breeding Lines, and Near-Infrared Spectroscopy-Based Discrimination of Low-Alkaloid Material. [PDF]
Plants (Basel)Barzaghi S +4 more
europepmc +1 more source
Fermentation Process Evaluation of a Sustainable and Innovative Miso Made from Alternative Legumes. [PDF]
FoodsSantos R +4 more
europepmc +1 more source
What Makes Lupins Less Palatable to Consumers? Can the Sensory Quality of Lupin be Improved and Commercialized? [PDF]
Compr Rev Food Sci Food SafWanniarachchi PC +5 more
europepmc +1 more source
Selected Nutraceuticals in Metabolic Syndrome: Molecular Mechanisms and Clinical Implications. [PDF]
BiomedicinesStarvaggi J +5 more
europepmc +1 more source
Genetic variation and genome-enabled selection of white lupin for key seed quality traits. [PDF]
BMC GenomicsAnnicchiarico P +10 more
europepmc +1 more source
Genetic Variation and Genome-Enabled Prediction of White Lupin Frost Resistance in Different Reference Populations. [PDF]
Int J Mol SciFranguelli N +5 more
europepmc +1 more source
Flavour formation in the coffee substitute 'lupin coffee' related to the formation of acrylamide. [PDF]
Food Chem XStranig S +4 more
europepmc +1 more source
Evaluation of the Global White Lupin Collection Reveals Significant Associations Between Homologous <i>FLOWERING LOCUS T</i> Indels and Flowering Time, Providing Validated Markers for Tracking Spring Ecotypes Within a Large Gene Pool. [PDF]
Int J Mol SciBielski W +3 more
europepmc +1 more source