Results 141 to 150 of about 6,953 (211)

Mycotoxin Assessment in Minimally Processed Traditional Ecuadorian Foods. [PDF]

Foods
Ortiz-Ulloa J, Saquicela J, Castro M, Cueva-Chamba A, Cevallos-Cevallos JM, León J.   +5 more
europepmc   +1 more source

Exploring the Potential of Lupin (Lupinus angustifolius) Flour-Based Ingredients in Developing High Moisture Meat Analogues. [PDF]

J Food Sci
Elhordoy MR, Kadam A, Vazquez D, Medrano A, Koksel F.   +4 more
europepmc   +1 more source

Sustainability of Animal Production Chains: Alternative Protein Sources as an Ecological Driver in Animal Feeding: A Review. [PDF]

Animals (Basel)
Lanza M, Battelli M, Gallo L, Soglia F, Bovera F, Giunta F, Primi R, Biondi L, Giannuzzi D, Zampiga M, Addeo NF, Cannas A, Danieli PP, Ronchi B, Crovetto GM.   +14 more
europepmc   +1 more source

Lupins in the genome editing era: advances in plant cell culture, double haploid technology and genetic transformation for crop improvement. [PDF]

Front Plant Sci
Pathi KM, Sprink T.
europepmc   +1 more source

pH-Dependent Effect of Lecithin on Lupin-Protein-Based Egg Custard Mimics. [PDF]

J Food Sci
Tay UJ, Ng JW, Zhang S, Lee D, Vignuzzi M, He C, Lin D, Lorenzini PA, Antipina MN, Zhou W, Huang D.   +10 more
europepmc   +1 more source

Australian Cool-Season Pulse Seed-Borne Virus Research: 2. Bean Yellow Mosaic Virus. [PDF]

Viruses
Jones RAC.
europepmc   +1 more source

Balancing nutrient remobilization and photosynthesis: proteomic insights into the dual role of lupin cotyledons after germination. [PDF]

Plant J
Angermann C, Heinemann B, Nogueira BB, Mai HJ, Bauer P, Hildebrandt TM.   +5 more
europepmc   +1 more source

Some of the next articles are maybe not open access.

Related searches:

Lupine

2016
The usage of lupine grain as a food in its own right and as an ingredient in food preparation is increasing due to its high protein content and low level of antinutritional factors. Lupine-enriched food has proved health benefits with its seed storage proteins being the main contributors to these benefits.
Islam, S., Ma, W.
openaire   +1 more source

Lupin decoction

Complementary Therapies in Nursing and Midwifery, 1997
The Alaskan lupin, Lupinus nootkatensis, has become a contentious issue in Iceland, where it was introduced earlier this century for the stabilization of soil erosion. Controversy stems from its ability to spread like a weed, especially in areas where there is no grazing.
openaire   +2 more sources

Development of lupine proteins

Journal of the American Oil Chemists' Society, 1979
AbstractLupine is a potentially valuable seed protein producing crop for temperate climates. Alkaloid‐free varieties have been developed. The true seed protein content varies from 30% to 45%. Protein quality and digestibility compare favorably with those of soya. Oil yields come upward of 10%, and the composition is similar to soy bean oil.
P, Cerletti, M, Duranti
openaire   +2 more sources