Results 161 to 170 of about 18,170 (246)

A comparative study of the nutritional and physiological potential of Xuta (edible <i>Jatropha curcas</i> L.) protein: Insights into its digestibility and effects on the intestinal barrier. [PDF]

Curr Res Food Sci
Grünwald M, Adrar N, Francis G, Rugen N, Döring M, Braun HP, Esatbeyoglu T.   +6 more
europepmc   +1 more source

Recent Approaches for Bioactive Peptides Production from Pulses and Pseudocereals. [PDF]

Molecules
Martoccia M, Disca V, Jaouhari Y, Bordiga M, Coïsson JD.   +4 more
europepmc   +1 more source

Herbicide dose-response thresholds in sands to assess the risk of non-target damage to winter grain crops. [PDF]

PLoS One
Pyone WW, Bell RW, Rose MT, McGrath GS.
europepmc   +1 more source

Comparative metabolomic profiling of <i>Lupinus albus</i> and <i>L. angustifolius</i> harvest residues: exploring chemical diversity and valorization potential. [PDF]

Front Plant Sci
Halime S, Renaut J, Zimmer S, Heidt H, Jacquard C, Sergeant K.   +5 more
europepmc   +1 more source

Improvement of storage stability of barley, buckwheat and lupin composite flour by microwave treatment and its influence on functional properties of bread. [PDF]

Food Chem X
Olcay HS, Ozulku G.
europepmc   +1 more source

Effect of Ultrasound Time on Structural and Gelling Properties of Pea, Lupin, and Rice Proteins. [PDF]

Gels
Riquelme N, Díaz-Calderón P, Luarte A, Arancibia C.   +3 more
europepmc   +1 more source

Optimising Enzymatic Cross-Linking: Impact on Physicochemical and Functional Properties of Lupin Flour and Soy Protein Isolate. [PDF]

Foods
Santoso T, Al-Shaikhli Y, Ho TM, Rajapakse M, Le TT.   +4 more
europepmc   +1 more source

Recent Advances in Molecular Tools and Pre-Breeding Activities in White Lupin (<i>Lupinus albus</i>). [PDF]

Plants (Basel)
Tosoroni A, Di Vittori V, Nanni L, Musari E, Papalini S, Bitocchi E, Bellucci E, Pieri A, Ghitarrini S, Susek K, Papa R.   +10 more
europepmc   +1 more source

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Lupin proteins: Structure, isolation and application

Trends in Food Science and Technology, 2021
Victoria S Haritos, Sushil Dhital, Leonie van 't Hag   +2 more
exaly   +2 more sources