Results 171 to 180 of about 6,953 (211)

Effect of solid-state fermentation on proximate composition, anti-nutritional factor, microbiological and functional properties of lupin flour

Food Chemistry, 2020
Oladapo Oluwaseye Olukomaiya, Yasmina Sultanbawa, Antonella Daniela Pontoriero   +2 more
exaly  

Lupins

2018
P.L. Sherasia, M.R. Garg, B.M. Bhanderi
openaire   +1 more source

Fermentation of Lupin Protein Hydrolysates—Effects on Their Functional Properties, Sensory Profile and the Allergenic Potential of the Major Lupin Allergen Lup an 1

Foods, 2021
Katharina Schlegel, Elke Ueberham, Peter Eisner   +2 more
exaly  

Lupines

2003
Cristian Jiménez-Martínez, Humberto Hernández-Sánchez, Gloria Dávila-Ortíz   +2 more
openaire   +1 more source

Lupin bean toxicity

Medical Journal of Australia, 1995
R J, Lowen, F K, Alam, J A, Edgar
openaire   +2 more sources

Lupin allergy in a child

Journal of Allergy and Clinical Immunology, 1999
NOVEMBRE, ELIO MASSIMO, MORIONDO, MARIA, Bernardini R, AZZARI, CHIARA, Rossi ME, VIERUCCI, ALBERTO   +5 more
openaire   +3 more sources

Lupin-Derived Bioactive Peptides: Intestinal Transport, Bioavailability and Health Benefits

Nutrients, 2021
Carmen Lammi, Innocent Uzochukwu Okagu, Regina Nechi   +2 more
exaly  

Allergy to lupine flour

Allergy, 2001
L, Parisot, C, Aparicio, D A, Moneret-Vautrin, L, Guerin   +3 more
openaire   +2 more sources

Aroma characteristics of lupin and soybean after germination and effect of fermentation on lupin aroma

LWT - Food Science and Technology, 2018
Maria Veronica Chandra-Hioe, Damian Frank, Jayashree Arcot   +2 more
exaly  

Lupines

The Antioch Review, 1988
openaire   +1 more source