Results 191 to 200 of about 6,953 (211)

Lupine

2018
Fritz Schade, Harald Jockusch
openaire   +1 more source

Chemical composition of dehulled seeds of selected lupin cultivars in comparison to pea and soya bean

LWT - Food Science and Technology, 2014
Gerhard Jahreis
exaly  

Antioxidant properties of lupin seed products

Food Chemistry, 2003
Renata Zawirska-Wojtasiak
exaly  

Lupins

2007
openaire   +1 more source

DEVELOPMENT AND QUALITY EVALUATION OF HIGH‐PROTEIN AND HIGH‐DIETARY‐FIBER PASTA USING LUPIN FLOUR

Journal of Texture Studies, 2012
Vijay Jayasena
exaly  

Techno-Functional, Nutritional and Environmental Performance of Protein Isolates from Blue Lupin and White Lupin

Foods, 2020
Lilit Ispiryan, Elke Arendt, Seamus O'Mahony   +2 more
exaly  

Effect of Germination and Fermentation on Carbohydrate Composition of Australian Sweet Lupin and Soybean Seeds and Flours

Journal of Agricultural and Food Chemistry, 2017
Dimitrios Zabaras, Maria Veronica Chandra-Hioe, Damian Frank   +2 more
exaly  

Lupin alkaloids from seeds of Sophora viciifolia

Phytochemistry, 1999
Shigeru Ohmiya, Kimio Higashiyama, Hajime Kubo   +2 more
exaly  

Lupin

Food and Chemical Toxicology, 1995
openaire   +1 more source

Lupin ingredients in shrimp (Penaeus monodon) diets: influence of lupin species and types of meals

Aquaculture, 1999
Johannes Hutabarat, Agung Sudaryono
exaly