Results 181 to 190 of about 18,170 (246)
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LWT, 2021
The seed coat of the legume lupin which is rich in insoluble dietary fibre is a major by-product in human food applications. Extrusion cooking has been demonstrated to increase desirable soluble dietary fibre in the Australian sweet lupin seed coat.
Liezhou Zhong +4 more
semanticscholar +1 more source
The seed coat of the legume lupin which is rich in insoluble dietary fibre is a major by-product in human food applications. Extrusion cooking has been demonstrated to increase desirable soluble dietary fibre in the Australian sweet lupin seed coat.
Liezhou Zhong +4 more
semanticscholar +1 more source
Complementary Therapies in Nursing and Midwifery, 1997
The Alaskan lupin, Lupinus nootkatensis, has become a contentious issue in Iceland, where it was introduced earlier this century for the stabilization of soil erosion. Controversy stems from its ability to spread like a weed, especially in areas where there is no grazing.
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The Alaskan lupin, Lupinus nootkatensis, has become a contentious issue in Iceland, where it was introduced earlier this century for the stabilization of soil erosion. Controversy stems from its ability to spread like a weed, especially in areas where there is no grazing.
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2016
The usage of lupine grain as a food in its own right and as an ingredient in food preparation is increasing due to its high protein content and low level of antinutritional factors. Lupine-enriched food has proved health benefits with its seed storage proteins being the main contributors to these benefits.
Islam, S., Ma, W.
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The usage of lupine grain as a food in its own right and as an ingredient in food preparation is increasing due to its high protein content and low level of antinutritional factors. Lupine-enriched food has proved health benefits with its seed storage proteins being the main contributors to these benefits.
Islam, S., Ma, W.
openaire +1 more source
Annals of Allergy, Asthma & Immunology, 1999
Legumes are one of the most common foods causing allergic reactions in children and adults. Cross-reacting antibodies are frequently demonstrated in this family but the real clinical cross-reactivity is uncommon.To report a case of lupine-induced anaphylaxis and to elucidate in vivo and in vitro cross-reactivity with some legumes.Skin prick test (SPT ...
V, Matheu +5 more
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Legumes are one of the most common foods causing allergic reactions in children and adults. Cross-reacting antibodies are frequently demonstrated in this family but the real clinical cross-reactivity is uncommon.To report a case of lupine-induced anaphylaxis and to elucidate in vivo and in vitro cross-reactivity with some legumes.Skin prick test (SPT ...
V, Matheu +5 more
openaire +2 more sources
Food Chemistry, 2019
This study is an in-vitro investigation of the health-promoting properties of fermented whole-grain lupin, quinoa and wheat, using 72 h solid-state fermentation by Lactobacillus reuteri K777 and Lb. plantarum K779. Antiproliferative activity against Caco-
Mutamed M. Ayyash +6 more
semanticscholar +1 more source
This study is an in-vitro investigation of the health-promoting properties of fermented whole-grain lupin, quinoa and wheat, using 72 h solid-state fermentation by Lactobacillus reuteri K777 and Lb. plantarum K779. Antiproliferative activity against Caco-
Mutamed M. Ayyash +6 more
semanticscholar +1 more source
2022
This chapter focuses on the space where character study meets queer theory, conducting a comparison of the werewolf characters Remus Lupin and Fenrir Greyback. Beginning with several critics who understand the werewolf as symbolically queer, it is argued that their queerness comes from being “inherently uncategorizable.” While “werewolf” may stand as a
openaire +1 more source
This chapter focuses on the space where character study meets queer theory, conducting a comparison of the werewolf characters Remus Lupin and Fenrir Greyback. Beginning with several critics who understand the werewolf as symbolically queer, it is argued that their queerness comes from being “inherently uncategorizable.” While “werewolf” may stand as a
openaire +1 more source
The Journal of the Science of Food and Agriculture, 2018
BACKGROUND High moisture extrusion (HME) of lupin protein concentrate and isolate (50:50) mixture was performed by varying the extrusion parameters, such as barrel temperature (138-180 °C), water feed (40-68%) and screw speed (400-1800 rpm).
M. Palanisamy +4 more
semanticscholar +1 more source
BACKGROUND High moisture extrusion (HME) of lupin protein concentrate and isolate (50:50) mixture was performed by varying the extrusion parameters, such as barrel temperature (138-180 °C), water feed (40-68%) and screw speed (400-1800 rpm).
M. Palanisamy +4 more
semanticscholar +1 more source
Lupine ist nicht gleich Lupine
agrarzeitungFrankfurt a.M. Die auch Wolfsbohne genannte Lupine führte lange Zeit ein ackerbauliches Schattendasein – als Garten- und Zierpflanze. Ein Hauptgrund dafür: die bitteren und teils giftigen Inhaltsstoffe. Diese wurden durch Züchtung jedoch mittlerweile fast gänzlich ausgemerzt, sodass sich die Leguminose nunmehr sowohl als Tierfutter als auch für die ...
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Extrusion cooking increases soluble dietary fibre of lupin seed coat
LWT, 2019Extrusion cooking is widely used to improve the functional properties of dietary fibre of food processing by-products. This study investigated the capacity of extrusion cooking to increase the proportion of dietary fibre in the Australian sweet lupin ...
Liezhou Zhong +4 more
semanticscholar +1 more source
, 2020
Lupin (Lupinus mutabilis), known as chocho in Andean countries, is an ancient legume crop with high nutritional value especially in terms of protein. However, its consumption is limited due to the presence of anti-nutritional factors like alkaloids and ...
Ana María Romero-Espinoza +4 more
semanticscholar +1 more source
Lupin (Lupinus mutabilis), known as chocho in Andean countries, is an ancient legume crop with high nutritional value especially in terms of protein. However, its consumption is limited due to the presence of anti-nutritional factors like alkaloids and ...
Ana María Romero-Espinoza +4 more
semanticscholar +1 more source