Nutritional Properties of High Protein Pancakes Using Sorghum and Sweet Lupine [PDF]
Food Technology Research JournalOver the past ten years, legume flours have been the focus of ingredient innovation. Legume grains are suitable for a variety of consumer types, including those with celiac disease, due to their high protein and fiber content and lack of gluten.
Wafaa, Z. Elfeky +2 more
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Effect of soil contamination with diesel oil on yellow lupine yield and macroelements content
Plant, Soil and Environment, 2004 The study has been undertaken to assay the effect of soil contamination with diesel oil on yellow lupine yield and macroelement contents as well as to examine the relationships between the accumulation of macroelements versus the yellow lupine yielding ...
M. Wyszkowski +2 more
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EFFECT OF DIFFERENT INDUCERS ON CONTROLLING DAMPING-OFF AND WILT DISEASES OF LUPINE [PDF]
Arab Universities Journal of Agricultural Sciences, 2019 The present investigation was carried out to study the effect of seed treatments of lupine plants (cv.Giza 2) with chemical inducers Bion (5mM) , salicylic acid (5mM) and saccharin (3mM) as well as as well as Paenibacillus polymyxa and Trichoderma ...
Marwa Atwa, Ehab Sarhan, Ahmed Zian
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Weeds and crop yields under conservation tillage in organic farming. [PDF]
, 2010 Conservation tillage in conventional agriculture tends to make the cropping systems more dependent on herbicides. Organic farming principles could solve this problem. However, direct drilling under a cover crop in organic farming remains difficult.
Aveline, Anne +4 more
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Reducing the risk of food borne pathogens (Campylobacter) in pre-slaughter pigs via short-time feeding with prebiotics [PDF]
, 2008 Reducing the presence of human pathogens like Campylobacter and Salmonella (zoonoses) in their animal hosts is important to enhance food safety of products of animal origin.
Baggesen, D.L. +2 more
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Alternative Protein Sources in Poultry and Pig Nutrition—A Review
Journal of Animal Physiology and Animal Nutrition, EarlyView.ABSTRACT Proteins are an essential nutrient for the viability of all animals, enabling organisms to grow, regenerate and defend themselves against pathogenic organisms. Soybean and soybean‐based materials are commonly used to supplement protein in animal nutrition.
Lukáš Čumplík +5 more
wiley +1 more source
Recycling of white lupine meal using solid-phase microbiological fermentation
RUDN Journal of Ecology and Life SafetyThe protein content in white lupine seeds is 35-38%, so it is considered as an alternative to soybeans. After separating the oil from the lupine seeds, the meal remains. Lupine meal is a waste product of lupine oil production. An environmentally friendly
Olga A. Mironova +3 more
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Organic Fodder Production in Intensive Organic Livestock Production in Europe: Recent Scientific Findings and the Impact on the Development of Organic Farming [PDF]
, 2005 Organic farming is practiced in over 100 countries on more than 26 million hectares. In the European Union (EU 25), about 5.6 million hectares of farm land are certified under the EU organic farming regulation 2092/91/EEC.
Böhm, Herwart, Rahmann, Gerold
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Plant Breeding, EarlyView.ABSTRACT Accelerating breeding cycles through rapid generation turnover is a demonstrated strategy to improve the rate of genetic gain in a range of staple crops. This study presents a vertically stacked accelerated single‐seed descent (aSSD) protocol for faba bean (Vicia faba L.), aimed at rapid generation cycling while ensuring robust plant ...
Maria Pazos‐Navarro +7 more
wiley +1 more source
IMPACTS OF CYANOBACTERIA AND BRADYRHIZOBIUM INOCULATION ON LUPINE PLANTS UNDER DIFFERENT NITROGEN RATES IN SANDY SOIL [PDF]
Arab Universities Journal of Agricultural Sciences, 2018 A field experiment was conducted in sandy soil at Ismailia Agricultural Research Station, (Ismailia Governorate, Egypt, in two successive winter seasons of 2015/2016 and 2016/2017.
fekry ghazal, Hala A.M. El-Sayed
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