Lupin (Lupinus albus L.) Seeds: Balancing the Good and the Bad and Addressing Future Challenges
Lupinus albus L. (lupine) is a legume whose grain/seed has gained increasing interest. Its recognized nutritional properties, namely a high content of protein, dietary fiber and its low fat content, make lupine a suitable alternative not only for animal ...
Ana Pereira +2 more
doaj +1 more source
From grain to feed – process development concerning production of high protein fractions from grain and legum products to be used in extruded fish feed pellets [PDF]
The Danish project “Organic Aquaculture” the link between sustainable production and superior products” is examining the availability of relevant organically produced crops with a high protein content to be used as raw materials for fish feed.
Tolderlund Rasmussen, Hanne
core
Three molecular profiles identified among Art v 1/Amb a 4‐sensitized patients: Art v 1 monosensitization, Amb a 4 monosensitization, and dual sensitization to both allergens. Art v 1 monosensitization was predominantly associated with allergic rhinitis, reflecting a classical airborne allergy pattern.
Enrico Scala +20 more
wiley +1 more source
Effect of feeding fermentable fibrerich feedstuffs lupin and chicory prior to slaughter with special emphasis on the effect on chemical boar taint in organic entire male and female pigs and technological meat quality [PDF]
Boar taint is an off-flavour of pork caused primarily by skatole and, androstenone. Pig off-odour and flavour mostly caused by higher skatole concentrations in backfat.
Hansen, Laurits Lydehøj +4 more
core
In two large European cohorts, 589 reactions to non‐mandatory labelled plant‐based foods were identified with sunflower seed, pine nut, pea and lentil as the most frequent triggers. Reaction severity was not different between mandatory and non‐mandatory labelled allergenic foods. Their frequency and rising trends (e.g., fenugreek, pumpkin seed) support
Sabine Dölle‐Bierke +18 more
wiley +1 more source
The Pharmacognostic Research of L. luteus L.
Genus Lupinus (Tourn.) L., belonging to the Legume family Fabaceae, has large polymorphism. Currently there are known over 250 species of lupine. Wild lupine species are found in the Apennine, Iberian and Balkan peninsulas in Asia and also in the ...
O. V. Grechana
doaj +1 more source
FINANCIAL EFFICIENCY OF BREEDING AND TRADE OF LUPINE SEEDS IN POLAND [PDF]
This paper presents some partial results of a study on the financial consequences of lupinebreeding in Poland, as well as market conditions for seed trade. Analysis also covers the impactof breeding fees on the financial performance of this business. The
Michał A. Jerzak
doaj +1 more source
Morphometric and Paleobiological Insights Into Pleistocene Sicilian Wolf Populations
ABSTRACT The Pleistocene wolves (Canis lupus) from Sicily represent one of the few known insular populations of this species from that time period. Despite their potential relevance for understanding carnivore adaptations in insular contexts, no dedicated study has previously investigated their morphology and evolutionary significance.
Domenico Tancredi +3 more
wiley +1 more source
The hepta-β-glucoside elicitor-binding proteins from legumes represent a putative receptor family [PDF]
The ability of legumes to recognize and respond to β-glucan elicitors by synthesizing phytoalexins is consistent with the existence of a membrane-bound β-glucan-binding site.
Ebel, J. +4 more
core +1 more source
Existentialism and My ‘Postwolf’ Dachshund: Authenticity in the Age of Genetic Engineering
ABSTRACT Human genetic engineering has the potential to profoundly alter the traits of future generations, raising critical ethical questions about authenticity and identity. Essentialist perspectives reject genetic engineering, claiming it inherently compromises authenticity by deviating from a species‐typical genome.
Donrich Thaldar
wiley +1 more source

