Results 41 to 50 of about 5,830 (209)
Summary Agrobiodiversity is in decline. While the literature highlights the role of public policy in this process, a research gap remains concerning how policies can help reverse this trend by providing economic support to farms that value crop and varietal diversity. Based on desk research and expert interviews, this article first provides an overview
Yuna Chiffoleau +7 more
wiley +1 more source
This study identified a specific sequence of an extended drought followed by exceptional rainfall as a necessary precursor for mouse plagues in southeastern Australia. Long‐term rainfall anomalies interact with ecological processes to reset population dynamics, creating conditions that support rapid mouse population growth following periods of ...
Peter R. Brown
wiley +1 more source
Meloidogyne hapla development on growing legume plants - Short Communication
The legume genus lupine, pea, faba bean and common vetch were cultivated under natural conditions in pots filled with soil naturally infected with Meloidogyne hapla Chitwood, 1949.
Renata Dobosz, Roman Krawczyk
doaj +1 more source
Alkaloid content variations in Lupinus luteus L. and Lupinus angustifolius L. [PDF]
Testing of lupine varieties for alkaloids was performed in the period 2006-2010 at the Voke Branch of the Lithuanian Institute of Agriculture in the course of a competitive trial of feeding lupine (Lupinus sp.).
Maknickiene Z. +3 more
doaj +1 more source
Phytosanitary monitoring of the narrow-leaved lupine collection of VIR in the northwest of Russia
Background. Narrow-leaved lupine (Lupinus angustifolius L.) is an important high-protein forage and green manure crop, also promising for food use. This is a plastic species produced under various ecogeographic conditions and the only cultivated species ...
R. A. Abdullaev +3 more
doaj +1 more source
Three molecular profiles identified among Art v 1/Amb a 4‐sensitized patients: Art v 1 monosensitization, Amb a 4 monosensitization, and dual sensitization to both allergens. Art v 1 monosensitization was predominantly associated with allergic rhinitis, reflecting a classical airborne allergy pattern.
Enrico Scala +20 more
wiley +1 more source
Recycling of white lupine meal using solid-phase microbiological fermentation
The protein content in white lupine seeds is 35-38%, so it is considered as an alternative to soybeans. After separating the oil from the lupine seeds, the meal remains. Lupine meal is a waste product of lupine oil production. An environmentally friendly
Olga A. Mironova +3 more
doaj +1 more source
EFFECT OF DIFFERENT CONCENTRATIONS OF LUPINE SEED EXTRACT ON GROWTH,YIELD, YIELD COMPONENTS AND CHEMICAL COMPOSITION OF MUNGBEAN AND THE TWO WEEDS JEW'S MALLOW AND PURSLANE [PDF]
These experiments were carried out during the summer seasons of 2003 and 2004 at the greenhouse of the National Research Centre. The experiments aimed to study the effect of adding different concentrations (0 %, 5 %, 10 %, 15 %, 20 % and 25 % w/v) of ...
Nadia Messiha,
doaj +1 more source
In two large European cohorts, 589 reactions to non‐mandatory labelled plant‐based foods were identified with sunflower seed, pine nut, pea and lentil as the most frequent triggers. Reaction severity was not different between mandatory and non‐mandatory labelled allergenic foods. Their frequency and rising trends (e.g., fenugreek, pumpkin seed) support
Sabine Dölle‐Bierke +18 more
wiley +1 more source
Remission in Global Airway Diseases: EUFOREA Consensus Paper
ABSTRACT The therapeutic goal in chronic airway diseases is shifting from symptom control to disease remission. Disease‐modifying therapies, including biologics and allergen immunotherapy, have made remission achievable in patients with severe asthma, chronic rhinosinusitis with nasal polyps (CRSwNP), or allergic rhinitis (AR).
J. Christian Virchow +22 more
wiley +1 more source

