Results 21 to 30 of about 5,830 (209)
Toxicity and acute macromolecular abnormalities induced by some plant extracts against the Cowpea aphid; Aphis craccivora, Koch." [PDF]
Journal of Plant Protection and Pathology, 2016 The Cowpea aphid; Aphis craccivora, adult female was treated for five days, under laboratory conditions, with acetonic crude plant extracts to evaluate their acute effects (during 72hr post treatment) and efficiency as natural insecticides.
Entesar Huron +4 more
doaj +1 more source
Cogent Food & Agriculture, 2022 Intercropping of cereals and legumes is common in Ethiopia. However, intercropping of lupine with tef is a new practice in Northwestern Ethiopia’s tef-based cropping system.
Yirsaw Hunegnaw +3 more
doaj +1 more source
Nutrient bioavailability of white lupine in complete feed for non-human primates [PDF]
BIO Web of Conferences, 2021 The article is devoted to the current world problem of vegetable protein deficiency, the solution of which can be white lupine. Particular attention is paid to assessing the bioavailability of nutrients from white lupine (Lupinus albus) in the body of ...
Gaponov Nikolay, Loretts Olga
doaj +1 more source
The Effect of Adding Soaked Sweet Lupine and Chickpea Flour on Physical and Chemical Properties of Cake. [PDF]
Journal of Food and Dairy Sciences, 2016 Pan cake was prepared by replacing wheat flour with both of soaked sweet lupine and chickpea flour at the levels of 10, 15, 20% and mixture from both of them at the ratio of (1:1). Ten processed cake samples were sensory evaluated. Results indicated that
E. Abdelrasoul +3 more
doaj +1 more source
Foods, 2022 The aim of this research was to determine the effect of the addition of lupine flour (LF) on the values of the glycemic index (GI) and glycemic load (GL), physicochemical properties, and cooking quality of durum semolina pasta.
Ada Krawęcka +2 more
doaj +1 more source
A perspective fungicide for protection of narrow-leaved lupin from diseases during the growth season
Аграрная наука Евро-Северо-ВостокаThe article presents the laboratory and field tests results for the effectiveness of the fungicide Protazox SC (suspension concentrate) against anthracnose and other lupin diseases. The tests have been done in Bryansk region in 2020–2022.
L. I. Pimokhova +3 more
doaj +1 more source
THE PROTEIDS OF LUPIN SEEDS. [PDF]
Journal of the American Chemical Society, 1897 n ...
Osborne, Thomas B., Campbell, George F.
openaire +2 more sources
First reported case in Canada of anaphylaxis to lupine in a child with peanut allergy
Allergy, Asthma & Clinical Immunology, 2018 Background Lupine is a member of the legume family and is often used in many food products in Europe (e.g. pasta, pizza, sauces, etc.) as a wheat or soy substitute.
Lianne Soller +2 more
doaj +1 more source
Protective Effect of Phytic Acid in Cardiovascular Diseases: A Systematic Review
ChemFoodChem, EarlyView.ABSTRACT Cardiovascular diseases (CVDs) are a cluster of ailments that impact the heart and blood vessels and are a primary public health problem of mortality on a global scale. Phytic acid, a dietary constituent frequently present in foods like seeds, has been linked to many pharmacological attributes, including anti‐cancer, antioxidant, anti ...
Marta M. S. de Freitas Almeida +7 more
wiley +1 more source
The sources of nitrogen for yellow lupine and spring triticale in their intercropping
Plant, Soil and Environment, 2019 The aim of the study was to evaluate the amount of nitrogen taken up from air, mineral fertilizers and soil by yellow lupine (Lupinus luteus L.) and spring triticale (Triticosecale Wittm. ex A. Camus) in their intercropping cultivation.
Andrzej Wysokiński, Beata Kuziemska
doaj +1 more source