Results 21 to 30 of about 22,754 (253)

Factors Affecting Abundance of Adult Karner Blues (\u3ci\u3eLycaeides Melissa Samuelis\u3c/i\u3e) (Lepidoptera: Lycaenidae) in Wisconsin Surveys 1987-95 [PDF]

open access: yes, 2017
At 141 pine-oak barrens in central and northwestern Wisconsin, 3,702 Karner blues (Lycaeides melissa samuelis Nabokov) were found in 81.1 hr of transect surveys during spring and 6,094 individuals in 116.6 hr during sum­mer.
Swengel, Ann B, Swengel, Scott R
core   +2 more sources

Selection of Specific Nanobodies against Lupine Allergen Lup an 1 for Immunoassay Development

open access: yesFoods, 2021
The declaration of lupine supplements is mandatory to avoid lupine allergy for sensitive individuals. However, reliable detection methods against lupine allergen remain critical to prevent the unintended consumption of allergen contaminated food. In this
Yaozhong Hu   +12 more
doaj   +1 more source

Laboratory Rearing of \u3ci\u3eLycaeides Melissa Samuelis\u3c/i\u3e (Lepidoptera: Lycaenidae), An Endangered Butterfly in Michigan [PDF]

open access: yes, 2017
The Karner blue butterfly (Lycaeides melissa samuelis) is listed as a federally endangered species in the United States. It occurs in oak savanna and pine barren habitats from eastern Minnesota to New Hampshire.
Bauer, Leah S   +4 more
core   +2 more sources

Fungal colonization of seeds of three lupine species in different regions of Poland

open access: yesActa Agrobotanica, 2017
The health status of seeds of three lupine species (white lupine, narrow-leaved lupine, and yellow lupine) from different regions of Poland was investigated. Seeds were analyzed by microscopic method and PCR.
Agnieszka Pszczółkowska   +5 more
doaj   +1 more source

Plant density of lupine (Lupinus albus L.) intercropping with tef [Eragrostis tef (zucc.) trotter] in additive design in the highlands of Northwest Ethiopia

open access: yesCogent Food & Agriculture, 2022
Intercropping of cereals and legumes is common in Ethiopia. However, intercropping of lupine with tef is a new practice in Northwestern Ethiopia’s tef-based cropping system.
Yirsaw Hunegnaw   +3 more
doaj   +1 more source

Induction of systemic resistance against damping-off and root-rot of white lupine (Lupinus albus L.) using some bioagents, chemical inducers and a mycorrhizal fungus [PDF]

open access: yesCaspian Journal of Environmental Sciences, 2022
Damping-off and root-rot diseases of lupine are considered the main problem in lupine production in Egypt. In this study, the effect of two bioagents i.e., Trichoderma harzianum and Bacillus megaterium, two chemical inducers i.e., salicylic and citric ...
Sahar A. El-Sayed   +3 more
doaj   +1 more source

Effect of feeding fermentable fibrerich feedstuffs on meat quality with emphasis on chemical and sensory boar taint in entire male and female pigs [PDF]

open access: yes, 2008
Skatole, androstenone and other compounds such as indole cause boar taint in entire male pork. However, female pigs also produce skatole and indole. The purpose of this experiment was to minimise boar taint and increase overall impression of sensory ...
Byrne, D.V.   +6 more
core   +1 more source

Observations of Spring Larvae of \u3ci\u3eLycaeides Melissa Samuelis (Lepidoptera: Lycaenidae) in Central Wisconsin [PDF]

open access: yes, 2017
At 36 sampling sites in central Wisconsin 1991-94, 358 spring larvae of the Karner blue (Lycaeides melissa samuelis) ranged from 1.9-17.0 mm in length, with only two \u3e15.0 mm.
Swengel, Ann B
core   +2 more sources

Susceptibility of the Endangered Karner Blue Butterfly (Lepidoptera: Lycaenidae) to \u3ci\u3eBacillus Thuringiensis\u3c/i\u3e Var. \u3ci\u3eKurstaki\u3c/i\u3e Used for Gypsy Moth Suppression in Michigan [PDF]

open access: yes, 2018
We investigated the phenological and physiological susceptibility of the endangered Karner blue butterfly (Lycaeides melissa samuelis) to Bacillus thuringiensis var.
Baue, Leah S   +5 more
core   +2 more sources

First reported case in Canada of anaphylaxis to lupine in a child with peanut allergy

open access: yesAllergy, Asthma & Clinical Immunology, 2018
Background Lupine is a member of the legume family and is often used in many food products in Europe (e.g. pasta, pizza, sauces, etc.) as a wheat or soy substitute.
Lianne Soller   +2 more
doaj   +1 more source

Home - About - Disclaimer - Privacy