Impact of Sonication Duration on Oil Yield, Phenolic and Flavonoid Contents, Antioxidant Capacity, Fatty Acid Profile, and Phenolic Composition of Bitter and Sweet Lupine (Lupinus albus L.) Seeds [PDF]
FoodsLupine seeds are not consumed directly because they are bitter. Therefore, differences in the phytochemical, lipidomic, and bioactive properties of bitter and sweetened lupine seeds were revealed using analytical and chromatographic methods.
Marwa Ezz El-Din Ibrahim +5 more
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Effects of Salinization, Oil Contamination, and Heavy Metals on Soil Biological Activity and Phytoremediants [PDF]
ToxicsUsing plants to restore soils subjected to salinization and polychemic pollution can be an effective way to return agricultural land to circulation and obtain safe products. In this study, experiments were conducted with oats and lupine to evaluate their
Gulnas Rafikova +5 more
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Application of new forms of fertilizers to improve productivity and grain quality of white lupine
Зерновое хозяйство России, 2022 Substantiation and development of technology elements for obtaining a sustainable productivity of lupine grain is an important and urgent task for expanding the area under this grain crop.
G. L. Yagovenko +4 more
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Biological features of metabolism in rhesus monkeys as a result of the inclusion of fish meal in the structure of feeding rations [PDF]
E3S Web of Conferences, 2020 The article presents a study of the effect of fish meal, in the amount of 18% in the structure of the diet, on the organism of primates. Fishmeal is known to be rich in energy and protein. One kilogram of it contains up to 700 g of pure protein and up to
Gaponov Nikolay, Yagovenko German
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Аграрная наука Евро-Северо-Востока, 2023 The narrow-leafed lupine (Lupinus angustifolius L.) has long been used as a green manure crop. Alkaloid content which is incompatible with forage varieties is a desirable trait for green manure ones.
P. A. Ageeva +2 more
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Productivity of the crop rotation link with lupine with different methods of basic tillage
Зерновое хозяйство России, 2021 The current paper has considered the study results of the productivity of the lupine-winter wheat rotation link with different methods of basic tillage. The study was carried out on grey forest soil in the south-west of the Blackearth part of the Bryansk
Е. I. Isaeva, G. L. Yagovenko
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International Journal of Agronomy, 2022 The application of optimal fertilizer rates for component crops improves productivity, land use efficiency, and profitability in an intercropping system.
Birhanu Bayeh +3 more
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The use of lupine flour in pasta production [PDF]
BIO Web of Conferences, 2023 A study was made of the possibility of using lupine flour, produced from the seeds of blue lupine and white lupine, in the production of pasta. The possibility of using lupine flour in an amount of up to 15% by weight of durum wheat flour for pasta of ...
Begeulov M.Sh. +2 more
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Investigation of Lupine Allergen Presence in Some Food Products by Enzyme-Linked Immunosorbent Assay
Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca: Food Science and Technology, 2022 Lupine is a legume and important hidden food allergen. In the present study, our aim was to investigate the presence of lupine in some foodstuffs including 90 packaged food samples (breakfast cereals, oatmeals, biscuits, and chocolate) belonging to ...
Nursel GÜNAY +2 more
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International Journal of Agronomy, 2022 Agronomic strategies such as choosing the optimal row ratio and planting legume crops at the right time are crucial for enhancing crop productivity. A field experiment was conducted in 2016 and 2017 to assess the influence of plant density and lupine ...
Yirsaw Hunegnaw +3 more
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