Results 31 to 40 of about 5,830 (209)
Food Bioengineering, EarlyView.Fermentation enhances nutritional & techno‐functional properties of plant protein. Three distinct stages of fermentation impact on different aspects of plant protein. Fermentation induces flavors modulation through new organic compounds formation. Plant protein fermentation improves their utility in food applications.
Disha +3 more
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Fungal communities of the rhizosphere and the rhizoplane of yellow lupine in a crop rotation system
Acta Mycologica, 2014 Fungal community populating the rhizosphere and lhe rhizoplane of yellow lupine Juno and Markiz cultivated in the crop rotation with the 20% and 33% portion of lupine was analyzed.
Bożena Cwalina-Abroziak +1 more
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Food Biomacromolecules, EarlyView.Abstract Cardiovascular diseases (CVDs) remain the leading cause of global mortality, necessitating effective preventive and adjunct therapeutic strategies beyond conventional pharmacological interventions. Although previous reviews have focused on individual nutrients or dietary patterns, this review provides a mechanism‐based, integrative perspective
Sridevi Shanmugam +7 more
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Зерновое хозяйство России, 2018 The research of lupine was carried out on grey forestry soil of south-west of Non-Blacksoil of Bryansk region in 2009-2012 to study productivity and basic forage traits of lupine (Lupinus angustifolius) grain and soybean in different crop rotations using
E. I. Isaeva, A. I. Artyukhov
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Challenges of Pain in Parkinson's Disease: Results from the OCEAN Study
Movement Disorders, EarlyView.Abstract Background Pain is a common non‐motor symptom in Parkinson’s disease (PD) and is often associated to fluctuations. Objective The OpiCapone Effect on motor fluctuations and pAiN (OCEAN) study evaluated the effect of opicapone on fluctuation‐related pain when added to levodopa therapy in PD patients.
Kallol Ray Chaudhuri +13 more
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Effect of various nitrogen doses on copper and zinc accumulation in yellow lupine biomass
Soil Science Annual, 2017 Field experiments determined copper and zinc content and accumulation in yellow lupine roots, stems, leaves, flowers, pods and seeds. The test factors included development stages (BBCH 65 and BBCH 90) at which harvest was performed as well as nitrogen ...
Wysokiński Andrzej +3 more
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Advancing Therapies for Mycobacterial Diseases: From Small Molecules to Host‐Directed Strategies
Medicinal Research Reviews, EarlyView.ABSTRACT The global burden of multidrug‐resistant tuberculosis (MDR‐TB) and the rising incidence of nontuberculous mycobacterial (NTM) infections highlight the urgent need for innovative therapeutic strategies. Current treatments are prolonged, toxic, and increasingly compromised by resistance and limited diagnostic capacity.
Tânia Silva +23 more
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Australian Journal of Agricultural and Resource Economics, EarlyView.ABSTRACT This study assesses how weather‐year‐dependent sheep and crop management tactics affect farm profitability and farm system greenhouse gas emissions in the central Great Southern region in Australia. To investigate the impact of farmers' tactical decisions on farm profit and emissions, a whole farm optimisation model known as the Australian ...
Michael Young, Ross Kingwell, John Young
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International Journal of Agronomy, 2021 The study was conducted to determine the yield and nutritional quality of sweet lupine (Lupinus angustifolius.) grown in midaltitude of Lemo District, Southern Ethiopia.
Fikadu T. Riga +2 more
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Reflections on Adoption of New Agricultural Practices
Journal of Agricultural Economics, EarlyView.ABSTRACT Research on adoption of new practices, technologies and systems in agriculture has generated thousands of publications over the past 70 years, covering uptake of agricultural practices spanning more than 100 years. This paper contains selected key lessons from the results of this enormous research effort, drawn from numerous reviews of the ...
David J. Pannell
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