Results 11 to 20 of about 22,754 (253)
Investigation of Lupine Allergen Presence in Some Food Products by Enzyme-Linked Immunosorbent Assay
Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca: Food Science and Technology, 2022 Lupine is a legume and important hidden food allergen. In the present study, our aim was to investigate the presence of lupine in some foodstuffs including 90 packaged food samples (breakfast cereals, oatmeals, biscuits, and chocolate) belonging to ...
Nursel GÜNAY +2 more
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International Journal of Agronomy, 2022 Agronomic strategies such as choosing the optimal row ratio and planting legume crops at the right time are crucial for enhancing crop productivity. A field experiment was conducted in 2016 and 2017 to assess the influence of plant density and lupine ...
Yirsaw Hunegnaw +3 more
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Foods, 2023 Protein-based foods based on sweet lupine are gaining the attention of industry and consumers on account of their being one of the legumes with the highest content of proteins (28–48%).
Luciano M. Guardianelli +4 more
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Deep roots through time and crops: insight from five seasons at DeepRootLab. [PDF]
New PhytolSummary Deep‐rooted crops accessing water and nutrients from deep soil layers enhance the resource base for crop production. However, studying these roots in field conditions is labour‐intensive, limiting research scope. We established a field root research facility with 48 plots for replicated experiments.
Han E +5 more
europepmc +2 more sources
Cogent Food & Agriculture, 2021 There is currently an emerging problem of protein malnutrition in Ethiopia. This food formulation was done to increase the accessibility of nutrient-rich food products for the consumers.
Lamesgen Yegrem +2 more
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\u3ci\u3eLycaeides Melissa Samuelis\u3c/i\u3e (Lepidoptera: Lycaenidae) Response to an Aggregation of \u3ci\u3eLytta Sayi\u3c/i\u3e (Coleoptera: Meloidae) on \u3ci\u3eLupinus Perennis\u3c/i\u3e (Fabaceae [PDF]
, 2018 Lycaeides melissa samuelis Nabokov, frequently called the Karner blue butterfly, is a Federally endangered species found in savanna/barren type ecosystems of New England and the Great Lakes region of North America.
Kleintjes Neff, Paula K +1 more
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The influence of lupine flour on selected parameters of novel bakery products
Czech Journal of Food Sciences, 2020 The aim of the present study was to evaluate the effect of lupine flour on selected parameters of novel bakery products. Different proportions of lupine flour - from 25% to 100% - were added to the baked biscuits; wheat flour biscuits were prepared as ...
Jana Štefániková +8 more
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International Journal of Food Properties, 2022 Sweet lupine and soybean are legumes of high prospects as functional foods due to their rich protein content and low levels of fat, which sparked increased interest in incorporating these ingredients in food product development.
Abebe Mengist Asres +2 more
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Observations of \u3ci\u3eIncisalia Irus\u3c/i\u3e (Lepidoptera: Lycaenidael in Central Wisconsin 1988-95 [PDF]
, 2017 In surveys conducted during 1988-95, 164 individuals of the frosted elfin (Incisalia irus) were found, 139 of them during formal transects that totaled 92.9 hr and 179.4 km of survey effort during the frosted elfin flight period.
Swengel, Ann B
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Response of Yellow Lupine to the Proximity of Other Plants and Unplanted Path in Strip Intercropping
Agriculture, 2020 Taking into account the climatic conditions of central Europe, yellow lupine is often considered as an alternative to soybean, which has significantly higher thermal requirements.
Lech Gałęzewski +3 more
doaj +1 more source