Results 131 to 140 of about 39,835 (181)

Genetics of Lupinus. XII. The Mating System of Lupinus pilosus

Botanical Gazette, 1983
Lupinus pilosus Murr varies in seed coat coloration, and white color was found to be transmitted as a monogenic recessive Using this trait as a genetic marker, we traced outcrossing in a wild population in Israel and in several experimental breeding entities derived from it The rate of outcrossing varied between 30% and over 60% in different ...
Auguste Horovitz, James Harding
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Trehalase from Bradyrhizobium sp. (Lupinus) and Lupinus polyphyllus

Journal of Basic Microbiology, 1999
Trehalase (THA)1), which hydrolyzes disaccharide trehalose into α-D-glucose, has been found in Bradyrhizobium sp. (Lupinus) and in various organs of Lupinus polyphyllus. Particularly, high THA activity was found in the lupin root nodules. The electrophoretic patterns of the native trehalase activity from the root nodules and Bradyrhizobium sp. (Lupinus)
Wolska-Mitaszko, B., Wanda Małek, Rafii, F.   +2 more
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878. LUPINUS MUTABILIS

Curtis's Botanical Magazine, 2018
Summary Lupinus mutabilis Sweet is illustrated. The history of its cultivation and domestication is described, nomenclature and typification are discussed, and a full description, two paintings, an illustration and a distribution map are presented.
Eastwood, Ruth J, Hughes, Colin E
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The energy value of Lupinus angustifolius and Lupinus albus for growing pigs

Animal Feed Science and Technology, 2000
Ninety male crossbred pigs were allocated at 30 kg live weight to a 6 5 factorial experiment involving six diets and five levels of feeding where average daily intakes were 1.11, 1.36, 1.67, 1.90 kg and ad libitum between 30 and 60 kg live weight. The control diet contained predominantly animal protein sources, another four diets contained 350 g/kg of ...
R.H King, F.R Dunshea, L Morrish, P.J Eason, R.J van Barneveld, B.P Mullan, R.G Campbell   +6 more
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Proximate composition, lipid and phenolic profiles, and antioxidant activity of different ecotypes of Lupinus albus, Lupinus luteus and lupinus angustifolius

Journal of Food Measurement and Characterization, 2020
Lupine seed represents an interesting, non-genetically modified, and low cost alternative to soybean as an important source of protein and oil. In this study, we compare seed protein, mineral, fiber and starch content, lipid and phenolic profile, and antioxidant properties of three lupine wild species (Lupinus albus, Lupinus luteus, and lupinus ...
Nouha Ferchichi, Wael Toukabri, Urska Vrhovsek, Issam Nouairi, Andrea Angeli, Domenico Masuero, Ridha Mhamdi, Darine Trabelsi   +7 more
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Triterpene glycosides of Lupinus angustifolius

Phytochemistry, 2002
Investigation of whole seeds of Lupinus angustifolius L. (Leguminosae) yielded the two triterpenoid saponins with branched monosaccharide chain 3 beta,21 beta,22 beta,24-tetrahydroxyolean-12-en-3-O-alpha-L-rhamnopyranosyl-(1-->3)-[alpha-L-rhamnopyranosyl-(1-->2)]-beta-D-galactopyranosyl-(1-->2)-beta-D-glucuronopyranoside (3) and 3 beta,21 beta,22 beta ...
Girma M, Woldemichael, Michael, Wink
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Temperature effect on seed germination of Lupinus albus, Lupinus angustifolius and Lupinus luteus.

2011
In order to evaluate germination response to temperature of two varieties of Lupinus albus L. (‘Luxor’, ‘Rosetta’), L. angustifolius L. (‘Jindalee’, ‘Sonet’) and L. luteus L. (‘Dukat’, ‘Mister’), seeds were subjected to seven different germination temperatures from 5°C to 35°C with step of 5°C.
Gresta F., Monti M., Santonoceto C., Pristeri A., CRISTAUDO, Antonia Egidia   +4 more
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Lupinus polyphyllus

2006
Enthält 8 Bilder der Vielblättrigen Lupine.
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Untersuchungen über den Alkaloidgehalt verschiedener Proben von Lupinus luteus, Lupinus angustifolius und Lupinus albus

Archiv für Tierernaehrung, 1967
(1967). Untersuchungen uber den Alkaloidgehalt verschiedener Proben von Lupinus luteus, Lupinus angustifolius und Lupinus albus. Archiv fur Tierernaehrung: Vol. 17, No. 3, pp. 227-231.
Hildegard Wittenburg, K. Nehring
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Lupinus Spp.

2000
Abstract Members of the genus Lupinus (family Leguminosae) serve as food and feed for livestock in agriculturally marginal regions. The herbaceous perennials often grow from a creeping root and may reach 12-30 inches in height. Blue, purple, white, magenta, or bicolored pea-like flowers are seen in early summer and are followed by pea-
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