Results 111 to 120 of about 70,352 (241)

Competitive ability of grain legume-barley intercrops towards volunteer crops and weeds [PDF]

, 2006
Field pea (Pisum sativum L.) and blue lupin (Lupinus angustifolius L.) were either sole cropped or inter-cropped with barley (Hordeum vulgare L.) at two levels of nitrogen application to determine the effects of interspecific interaction in an intercrop ...
Hauggaard-Nielsen, Henrik, Steen Jensen, Erik, Tranberg Nikolajsen, Jacob   +2 more
core  

PLANTAS NODRIZA EN LA REFORESTACIÓN CON Pinus hartwegii Lindl.

Revista Chapingo: Serie Ciencias Forestales y del Ambiente, 2009
En el Ajusco, Distrito Federal, fueron plantados Pinus hartwegii en cinco tratamientos de plantas nodriza: al noreste (NE) de Lupinus montanus, al NE de Penstemon gentianoides, entre Festuca tolucensis, entre F.
A. Ramírez-Contreras, D. A. Rodríguez-Trejo   +1 more
doaj  

Winter Survival of Grasses and Legumes in Subarctic Alaska as Related to Latitudinal Adaptation, Pre-Winter Storage of Food Reserves, and Dry-Matter Concentration in Overwintering Tissues [PDF]

, 1993
similar experiments, were to (a) compare winter hardiness in subarctic Alaska of numerous plant species and ecotypes from various latitudinal sources within most species, and (b) seek a better understanding of certain aspects of pre-winter ...
Klebesadel, Leslie J.
core  

Grain legume nitrogen fixation and balance model for use in practical (organic) agriculture [PDF]

, 2005
In extensive agricultural systems, i.g. organic farming, nutrient balance calculations are of high importance. Common calculation models for nitrogen fixation of grain legumes are either of far too much complexity especially for use in agricultural ...
Kolbe, Hartmut
core  

Compositional and nutritional value of lupin cultivars: Identifying high-protein seeds for enhanced protein isolate production and phytochemical valorisation

Journal of Agriculture and Food Research
The rising global demand for sustainable protein sources has increased the interest in legumes, particularly lupin, due to its nutritional and technological advantages.
Pau Taberner-Pibernat, Albert Ribas-Agustí, Gisela Quinteros, Gerard Sabeña, Miguel López-Gómez, Rubén Domínguez-Valencia, Ricard Bou   +6 more
doaj   +1 more source

Lupinus polyphyllus Lindl.

, 2018
Published as part of Konrad Lauber, Gerhart Wagner & Andreas Gygax, 2018, Flora Helvetica - Fabaceae, pp.
Konrad Lauber, Gerhart Wagner, Andreas Gygax   +2 more
openaire   +1 more source

Quantitation of Lupinus spp. Quinolizidine Alkaloids by qNMR and Accelerated Debittering with a Resin-Based Protocol

Molecules
Quinolizidine alkaloids (QAs) are toxic secondary metabolites of the Lupinus species, the presence of which limits the expansion of lupin beans consumption, despite their high protein content.
Nikoleta Anna Madelou, Eleni Melliou, Prokopios Magiatis   +2 more
doaj   +1 more source

Evaluation of the chemical composition, protein quality and digestibility of lupin (Lupinus albus and Lupinus angustifolius)

O Mundo da Saúde, 2014
The purpose of this study was to determine the protein quality of lupin (Lupinus albus and Lupinus angustifolius) and to determine their chemical composition, including dietary fiber.
Márcia Regina Pereira Monteiro, Aline Bárbara Pereira Costa, Suellen Fabiane Campos, Mauro Ramalho Silva, Cassiano Oliveira da Silva, Hércia Stampini Duarte Martino, Marialice Pinto Coelho Silvestre   +6 more
doaj  

Vascular plants flora of the railway grounds of Zduńska Wola [PDF]

, 2008
In the paper a list and general characterization of vascular plants flora recorded on railway grounds in the city of Zduńska W ola is presented. The great diversity of habitats within the railway grounds as well as their readiness to accept numerous ...
Warcholińska, Aurelia Urszula
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Agronomic, Nutritional Traits, and Alkaloids of Lupinus albus, Lupinus angustifolius and Lupinus luteus Genotypes: Effect of Sowing Dates and Locations

ACS Agricultural Science & Technology
Lupins (Lupinus spp.) are legumes with high relevance for the sustainability of agricultural systems as they improve the soil quality, namely, through the fixation of atmospheric nitrogen, and have good adaptability to different climates and soil conditions.
Inês M. Valente, André Monteiro, Carla Sousa, Carla Miranda, Margarida R. G. Maia, Carlos Castro, Ana R. J. Cabrita, Henrique Trindade, António J. M. Fonseca   +8 more
openaire   +2 more sources