Results 91 to 100 of about 70,352 (241)

Chromosome‐Level Genome and Organ‐Specific Transcriptome of Alnus glutinosa Uncover Lineage‐Specific Innovations in Root Nodule Symbiosis

Plant, Cell &Environment, Volume 49, Issue 6, Page 3003-3021, June 2026.
ABSTRACT Alnus glutinosa is one of only three lineages within the order Fagales capable of establishing root nodule symbiosis (RNS). Although a fragmented genome assembly of A. glutinosa was previously available, its limited quality, combined with the lack of comprehensive transcriptomic resources, has constrained in‐depth comparative and functional ...
Zijian Liu, Xiaoxiao Zhao, Xiuli li, Yong Feng, Linnan Wu, Zhen Wu, Yao Zhong, Qingcheng Qiu, Bo Song, Hang Zhao, Hongbing Liu, Shifeng Cheng   +11 more
wiley   +1 more source

Preliminary results of in vitro culture of pea and lupin embryos for the reduction of generation cycles in single seed descent technique

Acta Societatis Botanicorum Poloniae, 2013
The aim of the studies was to establish in vitro conditions for the culture of pea and lupin embryos as the first step in the development of an in vitro assisted single seed descent technique for the attainment of homozygous populations.
Maria Surma, Tadeusz Adamski, Wojciech Święcicki, Paweł Barzyk, Zygmunt Kaczmarek, Anetta Kuczyńska, Karolina Krystkowiak, Krzysztof Mikołajczak, Piotr Ogrodowicz   +8 more
doaj   +1 more source

Effect of different sowing densities in mixed cultivation of blue lupin (Lupinus angustifolius) with spring crops on yield and quality [PDF]

, 2008
The aim of this investigation was to optimise the yield percentage of blue lupins in mixed cropping systems. Field experiments were conducted at two locations in Northern Germany (Institute of Organic Farming near Hamburg and Institute of Plant and Soil ...
Aulrich, Karen, Bramm, Andreas, Böhm, Herwart, Rühl, Gerhard   +3 more
core  

Harnessing allelic variation to improve the protein content and amino acid profiles of food legumes

Crop Science, Volume 66, Issue 3, May/June 2026.
Abstract The growing demand for safe and nutritious foods places unprecedented demands on agriculture. Widespread malnutrition in the Global South could be minimized by including legumes in predominantly cereal‐based cropping systems. Regular legume consumption provides multiple health benefits to humans, positively impacts soil health and microbiome ...
Sangam L. Dwivedi, Bekele G. Kelbessa, Ramesh R. Vetukuri, Rodomiro Ortiz   +3 more
wiley   +1 more source

Dry matter yields and quality of organic lupin/cereal mixtures for wholecrop forage [PDF]

, 2006
In view of climate change predictions and the general desirability of increasing the amount of home grown protein, a case exists for the investigation of lupins and lupin/cereal bicrop combinations as wholecrop forage on organic farms.
Azo, W M, Cannon, N C, Davies, W P, Lane, G P F   +3 more
core  

A monograph of Lupinus for Argentina

, 2023
The species of Lupinus for Argentina are reviewed in a morphological and taxonomic study. For the country of Argentina and vicinity there were 85 species cited. Over 45 holotypes, numerous isotypes and several non-type materials were studied in detail.
openaire   +2 more sources

Dietary Overlap of Sympatric Polyphagous Alpine Grasshoppers Includes Invasive Plant Species

Ecology and Evolution, Volume 16, Issue 5, May 2026.
The diets of three sympatric grasshopper species were compared using mandible morphological analysis, microhistological examination, and DNA metabarcoding of gut contents. Although mandible morphology differed across species and sexes, dietary divergence was not evident.
Mari Nakano, Steven A. Trewick, Richard N. Watson, Mary Morgan‐Richards   +3 more
wiley   +1 more source

The nutritive value of lupins in sole cropping systems and mixed intercropping with spring cereals for grain production [PDF]

, 2008
In total 572 experimental plots were established at two sites during three years with different grain legume species, such as lupins, field beans and peas as well as mixed intercropping of different legumes or legumes with spring cereals for grain ...
Aulrich, Karen, Berk, Andreas, Bramm, Andreas, Böhm, Herwart, Rühl, Gerhard   +4 more
core  

[Possibilities of Lupinus mutabolis and Lupinus albus in the Andean countries].

Archivos latinoamericanos de nutricion, 1978
Lupinus albus and Lupinus mutabilis may achieve importance among the andean countries in which soy bean can not grow due to ecological reasons. Both lupin varieties are outstanding because of their high protein and oil content. Its alkaloid content limits the lupins usage; however the bitter substances can be eliminated by means of genetic selection or
R, Gross, E, von Baer
openaire   +1 more source

Green Proteins: A Sustainable Alternative to Animal‐Based Proteins for Global Protein Security

Food Frontiers, Volume 7, Issue 3, May 2026.
This study highlights the drawbacks associated with animal‐based proteins, such as their contribution to greenhouse gas emissions, large‐scale land use, and worsening food insecurity. It suggests that green sources of proteins, including legumes, grains, seeds, leaves, and algae, are possible sustainable alternatives. Shifting towards these plant‐based
Ifrah Usman, Muhammad Afzaal, Ali Imran, Ali Ikram, Muhammad Tayyab Arshad, Ayesha Siddiqua, Maryam Bibi, Ayesha Ibrahim, Reuben Acheampong   +8 more
wiley   +1 more source