Results 81 to 90 of about 70,352 (241)
Effect of feeding fermentable fibrerich feedstuffs lupin and chicory prior to slaughter with special emphasis on the effect on chemical boar taint in organic entire male and female pigs and technological meat quality [PDF]
, 2007 Boar taint is an off-flavour of pork caused primarily by skatole and, androstenone. Pig off-odour and flavour mostly caused by higher skatole concentrations in backfat.
Hansen, Laurits Lydehøj +4 more
core
Do species differ in their ability to coexist with the dominant alien Lupinus polyphyllus? : A comparison between two distinct invaded ranges and a native range [PDF]
, 2013 The community-level impacts of invasive plants are likely to vary depending on the character of native species of the target communities and their ability to thrive within the stands of the dominant alien invader.
Hejda, Martin
core +2 more sources
Legume Science, Volume 8, Issue 2, June 2026.ABSTRACT Bitter white lupine (BWL, Lupinus albus L.) is a protein‐rich, orphan legume in Ethiopia that improves soil health and supports regenerative agriculture. Smallholder farmers in Ethiopia's Amhara Region have long cultivated BWL, with unique traditional knowledge of its use.
Mulugeta Aytenew +4 more
wiley +1 more source
EFSA Journal, 2019 The European Commission asked EFSA for a scientific opinion on the risks for animal and human health related to the presence of quinolizidine alkaloids (QAs) in feed and food.
EFSA Panel on Contaminants in the Food Chain (CONTAM) +25 more
doaj +1 more source
Reducing the risk of food borne pathogens (Campylobacter) in pre-slaughter pigs via short-time feeding with prebiotics [PDF]
, 2008 Reducing the presence of human pathogens like Campylobacter and Salmonella (zoonoses) in their animal hosts is important to enhance food safety of products of animal origin.
Baggesen, D.L. +2 more
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Sustainable Food Proteins, Volume 4, Issue 2, June 2026.Defatted white and blue lupin seed flours were each sequentially fractionated into albumin, globulin, and glutelin followed by structure and function evaluation. The albumins had the best solubility profile, globulins produced emulsions with smallest oil droplet sizes, while glutelins had the highest foaming capacity.
Stanley Chukwuejim, Rotimi E. Aluko
wiley +1 more source
Preliminary evaluation of perennial forage legumes for organic farming in Finland [PDF]
, 2003 In 1998-2001 fourteen forage legume species were evaluated for their productivity in mixed organic swards. The aim was to find new alternatives for red clover. Medicago falcata produced the highest dry matter yield (about 11 000 kg/ha/year).
Leinonen, P. +2 more
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Sustainable Food Proteins, Volume 4, Issue 2, June 2026.Characterization of Lupinus angustifolius cultivated in Uruguay. The figure summarizes the experimental workflow applied to six Lupinus angustifolius samples cultivated in Uruguay. After sample preparation, different analytical approaches were performed: Proximate composition determination of moisture, ash, crude protein, and crude fat by standard AOAC
Matías Rodríguez‐Elhordoy +9 more
wiley +1 more source
New Phytologist, Volume 250, Issue 6, Page 3932-3945, June 2026.Summary In most legume‐rhizobium symbioses, rhizobial colonization occurs through host‐derived intracellular infection threads, which enable rhizobial recruitment while presumably modulating the host immune system to prevent rejection. To investigate post‐translational regulation of immune responses during rhizobial infection, we focused on Cyclophilin
Takashi Goto +8 more
wiley +1 more source
Ciência Rural, 2009 Os organismos edáficos, por sua sensibilidade a alterações no meio, têm sido utilizados como indicadores de modificações nos níveis de qualidade do solo, as quais podem ser promovidas por degradação ou agradação.
Ana Paula Moreira Rovedder +4 more
doaj