Results 61 to 70 of about 39,835 (181)

[Possibilities of Lupinus mutabolis and Lupinus albus in the Andean countries].

open access: yesArchivos latinoamericanos de nutricion, 1978
Lupinus albus and Lupinus mutabilis may achieve importance among the andean countries in which soy bean can not grow due to ecological reasons. Both lupin varieties are outstanding because of their high protein and oil content. Its alkaloid content limits the lupins usage; however the bitter substances can be eliminated by means of genetic selection or
R, Gross, E, von Baer
openaire   +1 more source

Papilionoideae (Leguminosae) do Parque Nacional da Serra da Canastra, Minas Gerais, Brasil

open access: yesHoehnea
O Parque Nacional da Serra da Canastra localiza-se no sudoeste de Minas Gerais (20º00'-20º30'S e 46º15-47º00'W) e apresenta ca. de 40% de sua área coberta por campos rupestres. Foram registradas 41 espécies de Papilionoideae reunidas em 23 gêneros e oito
Fabiana Luiza Ranzato Filardi   +3 more
doaj   +1 more source

Preliminary results of in vitro culture of pea and lupin embryos for the reduction of generation cycles in single seed descent technique

open access: yesActa Societatis Botanicorum Poloniae, 2013
The aim of the studies was to establish in vitro conditions for the culture of pea and lupin embryos as the first step in the development of an in vitro assisted single seed descent technique for the attainment of homozygous populations.
Maria Surma   +8 more
doaj   +1 more source

Nutritional Composition, Phenolic Content, and Antioxidant Assessment of Mediterranean Lupinus Seeds

open access: yesLegume Science
This study presents a comprehensive biochemical characterization and antioxidant profiling of four Mediterranean lupin species, namely Lupinus albus L., Lupinus luteus L., Lupinus cosentinii Guss., and Lupinus gussoneanus J.
Yosr Ben Mhara   +5 more
doaj   +1 more source

EFEITO DO TRATAMENTO TÉRMICO NA DIGESTIBILIDADE, SOLUBILIDADE E ÍNDICE DE ATIVIDADE DE UREASE EM TREMOÇO (LUPINUS ALBUS E LUPINUS ANGUSTIFOLIUS)

open access: yesAlimentos e Nutrição, 2010
<p align="justify"> Entre as diversas leguminosas estudadas, o tremoço é uma fonte de proteína vegetal de grande potencial para uso na alimentação humana.
Márcia Regina Pereira MONTEIRO   +4 more
doaj  

A monograph of Lupinus for Argentina

open access: yes, 2023
The species of Lupinus for Argentina are reviewed in a morphological and taxonomic study. For the country of Argentina and vicinity there were 85 species cited. Over 45 holotypes, numerous isotypes and several non-type materials were studied in detail.
openaire   +2 more sources

PLANTAS NODRIZA EN LA REFORESTACIÓN CON Pinus hartwegii Lindl.

open access: yesRevista Chapingo: Serie Ciencias Forestales y del Ambiente, 2009
En el Ajusco, Distrito Federal, fueron plantados Pinus hartwegii en cinco tratamientos de plantas nodriza: al noreste (NE) de Lupinus montanus, al NE de Penstemon gentianoides, entre Festuca tolucensis, entre F.
A. Ramírez-Contreras   +1 more
doaj  

A comparative ML approach to classify Lupinus species using VIS-NIR spectral data from whole seeds and various data transformation techniques and resampling methods

open access: yesScientific Reports
The increasing interest in the cultivation and utilization of Lupinus species is driven by their nutritional value and potential for sustainable agriculture.
Josefa Díaz-Álvarez   +4 more
doaj   +1 more source

Molecular genetic diversity and population structure of Ethiopian white lupin landraces: Implications for breeding and conservation.

open access: yesPLoS ONE, 2017
White lupin is one of the four economically important species of the Lupinus genus and is an important grain legume in the Ethiopian farming system.
Mulugeta Atnaf   +5 more
doaj   +1 more source

Agronomic, Nutritional Traits, and Alkaloids of Lupinus albus, Lupinus angustifolius and Lupinus luteus Genotypes: Effect of Sowing Dates and Locations

open access: yesACS Agricultural Science & Technology
Lupins (Lupinus spp.) are legumes with high relevance for the sustainability of agricultural systems as they improve the soil quality, namely, through the fixation of atmospheric nitrogen, and have good adaptability to different climates and soil conditions.
Inês M. Valente   +8 more
openaire   +2 more sources

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