Results 71 to 80 of about 39,835 (181)

Compositional and nutritional value of lupin cultivars: Identifying high-protein seeds for enhanced protein isolate production and phytochemical valorisation

open access: yesJournal of Agriculture and Food Research
The rising global demand for sustainable protein sources has increased the interest in legumes, particularly lupin, due to its nutritional and technological advantages.
Pau Taberner-Pibernat   +6 more
doaj   +1 more source

Quantitation of Lupinus spp. Quinolizidine Alkaloids by qNMR and Accelerated Debittering with a Resin-Based Protocol

open access: yesMolecules
Quinolizidine alkaloids (QAs) are toxic secondary metabolites of the Lupinus species, the presence of which limits the expansion of lupin beans consumption, despite their high protein content.
Nikoleta Anna Madelou   +2 more
doaj   +1 more source

Evaluation of the chemical composition, protein quality and digestibility of lupin (Lupinus albus and Lupinus angustifolius)

open access: yesO Mundo da Saúde, 2014
The purpose of this study was to determine the protein quality of lupin (Lupinus albus and Lupinus angustifolius) and to determine their chemical composition, including dietary fiber.
Márcia Regina Pereira Monteiro   +6 more
doaj  

Recent Advances in Molecular Tools and Pre-Breeding Activities in White Lupin (Lupinus albus)

open access: yesPlants
The higher adaptation of landraces to local agroclimatic conditions resulting from natural and moderate artificial selection by farmers within specific environments makes them a crucial source of alleles and genotypes for cultivation and breeding ...
Andrea Tosoroni   +10 more
doaj   +1 more source

Interaction between Rhizobium lupini strains and species or cultivars of lupin (Lupinus albus, Lupinus luteus and Lupinus mutabilis)

open access: yes, 1983
L’efficacité fixatrice de souches de Rhizobium lupini a été mesurée en serre sur Lupinus albus, luteus et mutabilis. De fortes interactions se manifestent : 86 p. 100 des souches testées ont une bonne efficacité sur L. albus, 52 p. 100 sur L. mutabilis et 40 p. 100 sur L. luteus ; 22 p.
Lagacherie, Bernard   +3 more
openaire   +1 more source

Differentiation of <i>Lupinus</i> and <i>Mimosa</i> by Machine Learning Employing Spectroscopic Data: A Comparative Study. [PDF]

open access: yesACS Omega
Koetz M   +12 more
europepmc   +1 more source

Discovery of Iron-Chelating Peptides from <i>Lupinus mutabilis</i> via Integrated Purification and <i>In Silico</i> Validation. [PDF]

open access: yesFoods
Vila-Santillán Z   +6 more
europepmc   +1 more source

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