Results 131 to 140 of about 16,087 (206)

Valor nutritivo de las leguminosas grano en la alimentación humana y animal [PDF]

, 1991
Boza López, Julio
core  

Attack of the clones: Population genetics reveals clonality of Colletotrichum lupini, the causal agent of lupin anthracnose. [PDF]

Mol Plant Pathol, 2023
Alkemade JA, Baroncelli R, Messmer MM, Hohmann P.   +3 more
europepmc   +1 more source

Biotic and Abiotic Drivers of Phenotypic Diversity in the Genus <i>Lupinus</i> (Fabaceae). [PDF]

Plants (Basel)
Burke Irazoque M, Moraes R M, Lozada-Gobilard S.   +2 more
europepmc   +1 more source

Lupin poisoning: a review. [PDF]

Front Toxicol
Bloothooft M, Cremers P, Güven S, Stoutjesdijk SJ, Jiron M, Wessel M, Van Der Heyden MAG.   +6 more
europepmc   +1 more source

Recent Advances in the Therapeutic Potential of Bioactive Molecules from Plants of Andean Origin. [PDF]

Nutrients
Barba-Ostria C, Guamán-Bautista J, Tosi-Vélez AA, Puente-Pineda JA, Cedeño-Zambrano MA, Teran E, Guamán LP.   +6 more
europepmc   +1 more source

Lupins in the genome editing era: advances in plant cell culture, double haploid technology and genetic transformation for crop improvement. [PDF]

Front Plant Sci
Pathi KM, Sprink T.
europepmc   +1 more source

Could Snacks Based on Lupin Be a Nutritious Treat? A Point of View. [PDF]

Foods
Carvajal Larenas FE, Koziol MJ, Caviedes M.   +2 more
europepmc   +1 more source

Lipid and protein accumulation in developing seeds of three lupine species: Lupinus luteus L., Lupinus albus L., and Lupinus mutabilis Sweet. [PDF]

J Exp Bot, 2009
Borek S, Pukacka S, Michalski K, Ratajczak L.   +3 more
europepmc   +1 more source

Evaluation of andean lupin (Lupinus mutabilis) seed meal as a dietary component on growth performance, feed utilization, nutrient digestibility, and liver histology of rainbow trout (Oncorhynchus mykiss) Juveniles

Aquaculture Reports
Edison Serrano, Jean Karen Lefillanca, J. Carrasco, S. J. Davis, Adrián J. Hernández Arias   +4 more
semanticscholar   +1 more source

<i>γ</i>-Aminobutyric acid (GABA) production and soluble free amino acid profile change in Andean seeds by <i>Levilactobacillus brevis</i> fermentation. [PDF]

Front Nutr
Ibieta G, Ortiz-Sempértegui J, Grey C, Peñarrieta JM, Linares-Pastén JA.   +4 more
europepmc   +1 more source