Results 61 to 70 of about 19,675 (229)

Effect of Chlorophylls on the Bioaccessibility of Lutein

Shipin gongye ke-ji
Lutein has a variety of physiological activities, which can not be synthesized by human body and can only be obtained through diet. Dietary lutein shows low bioaccessibility due to its lipo-soluble nature and thus the efficient supplementation of lutein ...
Qianqian HUANG, Lijun CHEN, Yunchang LI, Xuehan CHEN, Qianrui CHEN, Yuankai WANG, Tian CAI, Kewei CHEN   +7 more
doaj   +1 more source

Multi‐omics analyses shed lights on the evolution and fruit development of Chinese raspberries (Rubus spp.)

Journal of Integrative Plant Biology, EarlyView.
High‐quality genomes of four wild raspberry species, analysis of their genetic relationships, identification of centromeres as markers for tracing their hybrid origins, exploration of fruit quality regulation, and discovery of a gene blocking anthocyanin transport and thus causing yellow fruits provides valuable resources for raspberry breeding ...
Ticao Zhang, Dengli Luo, Guodong Li, Huanchong Wang, Qiang Cao, Rengang Zhang, Yuran Li, Yingan Zhu, Chunhua Ma, Aaron Liston, Hang Sun, Qin Qiao   +11 more
wiley   +1 more source

Current Trends, Future Prospects and Constraints of Whole Microalgae and Their Fractions as a Functional Feed Ingredient for Animals

Journal of Animal Physiology and Animal Nutrition, EarlyView.
ABSTRACT Microalgae are a highly diverse group of unicellular organisms that grow in a wide range of aquatic environments and are widely used as dietary supplements for both human and animal applications. Microalgae are rich in lipids, proteins, carbohydrates and other valuable bioactive components such as pigments, antioxidants and vitamins.
Sietse Jan Koopmans, Simon Roques, Edoardo Zaccaria, Annemarie Mens, Soumya Kanti Kar   +4 more
wiley   +1 more source

Revealing the mechanism of the lutein protective function of epicatechin-fructan glycosylated soybean protein isolate

Current Research in Food Science
Lutein possesses various physiological activities but is susceptible to light degradation, thermal degradation, and oxidative degradation. As such, protecting the activity of lutein-based products using natural extracts has become a current research.
Yunhan Duan, Yanping Cao, Lijun Qi, Wang Shaojia, Wei Gao   +4 more
doaj   +1 more source

Alternative Protein Sources in Poultry and Pig Nutrition—A Review

Journal of Animal Physiology and Animal Nutrition, EarlyView.
ABSTRACT Proteins are an essential nutrient for the viability of all animals, enabling organisms to grow, regenerate and defend themselves against pathogenic organisms. Soybean and soybean‐based materials are commonly used to supplement protein in animal nutrition.
Lukáš Čumplík, Dana Zálešáková, Jakub Novotný, Lenka Kudlová, Leoš Pavlata, Ondřej Šťastník   +5 more
wiley   +1 more source

Scientific Opinion on the re‐evaluation of lutein preparations other than lutein with high concentrations of total saponified carotenoids at levels of at least 80%

EFSA Journal, 2011
Lutein is a carotenoid colour authorised as a food additive in the EU (E 161b) and reevaluated by the Panel on Food Additives and Nutrient Sources added to Food (ANS) in 2010.
EFSA Panel on Food Additives and Nutrient Sources added to Food (ANS)
doaj   +1 more source

Cold comfort for change: Stream mats as biological indicators of ecosystem processes in the McMurdo Dry Valleys, Antarctica

Journal of Phycology, EarlyView.
Abstract Glacier‐fed streams (GFSs) make ideal systems for studying climate‐related changes. Some of the best‐studied GFSs are found in the McMurdo Dry Valleys (MDVs) of Antarctica, one of the Earth's coldest and driest deserts. Despite their harsh and isolated nature, MDV GFSs represent an oasis of life in a landscape visually devoid of it, with ...
Tyler J. Kohler, Ian Hawes, Adrian Howkins, Lydia H. Zeglin, Mike N. Gooseff, Diane M. McKnight   +5 more
wiley   +1 more source

Suppression of hyperexcitability of trigeminal nociceptive neurons associated with inflammatory hyperalgesia following systemic administration of lutein via inhibition of cyclooxygenase-2 cascade signaling

Journal of Inflammation, 2018
Introduction Lutein is a dietary constituent known to inhibit inflammation; however, its effect on nociceptive neuron-associated hyperalgesia remains to be determined.
Yumiko Syoji, Ryota Kobayashi, Nako Miyamura, Tsukasa Hirohara, Yoshiko Kubota, Nobuo Uotsu, Kei Yui, Yoshihito Shimazu, Mamoru Takeda   +8 more
doaj   +1 more source

Influence of prey concentration, light intensity, and temperature on the growth and ingestion of the mixotrophic dinoflagellate Pyrophacus horologium, a predator of the harmful species Heterocapsa niei

Journal of Phycology, EarlyView.
Abstract Pyrophacus horologium belongs to the family Pyrocystaceae and was recently identified as a mixotrophic dinoflagellate capable of feeding on other dinoflagellates. In this study, the growth and feeding responses of P. horologium were investigated under various environmental conditions by providing Heterocapsa niei, its preferred prey.
Min‐jun Seong, Kun‐woo Yun, Hwa‐seong Son, Seung‐min Lee, Mu‐chan Kim   +4 more
wiley   +1 more source

Long-term oral feeding of lutein-fortified milk increases voluntary running distance in rats.

PLoS ONE, 2014
To evaluate the effects of lutein-fortified milk administration on running exercise, a voluntary wheel-running model was performed in rats. Four-week-old F344 rats were administered test milk (10 mL/kg) daily following a 4-h fasting period, and their ...
Megumi Matsumoto, Masahito Hagio, Ryo Inoue, Tomohiro Mitani, Masako Yajima, Hiroshi Hara, Takaji Yajima   +6 more
doaj   +1 more source