Results 211 to 220 of about 52,333 (254)
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Lycopene

2021
Ádina L. Santana, M. Angela A. Meireles
openaire   +2 more sources

Lycopene and Chemotherapy Toxicity

Nutrition and Cancer, 2010
Antineoplastic agents induce the production of free radicals and other reactive oxygen species (ROS) in biological systems. Cytotoxic effects of antineoplastic drugs depend on rapid proliferation of cancer cells. Oxidative stress occurring during chemotherapy may potentially interfere with these effects through reducing the rate of cell proliferation ...
Kazim, Sahin, Nurhan, Sahin, Omer, Kucuk
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Lycopene

2022
Nusrath Yasmeen   +2 more
openaire   +1 more source

Lycopene and heart health

Molecular Nutrition & Food Research, 2011
Cardiovascular diseases (CVDs) are the leading causes of human morbidity and mortality in developed countries. Specific biomarkers in this context are markers of inflammation, lipid status, thrombosis and oxidative stress. One recommendation for CVD prevention is to increase consumption of fruits and vegetables as good sources of secondary plant ...
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Lycopene and Cancer

2012
Epidemiological and human clinical trials suggest that dietary intake of tomatoes or lycopene protects against cancers of the prostate, breast, cervix, ovary, endometrium, lung, bladder, oral cavity, esophagus, stomach, colon, and pancreas.
Nikki Ford, John W. Erdman
openaire   +1 more source

Lycopene in male infertility

Naunyn-Schmiedeberg's Archives of Pharmacology
Male infertility is a major concern around the world, and efforts to find effective therapies to improve reproductive results are continuing. Factors such as genetics, hormonal disorders, lifestyle, and environmental pollutants have been mentioned as the pathoetiology of male infertility.
Sina Vakili   +5 more
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FOCUS ON LYCOPENE

Acta Horticulturae, 2003
During the last few years, the interest of research workers, media and consumers about tomatoes and tomato products has become stronger and stronger because of the supposed beneficial effects of lycopene (the red pigment characteristic of tomatoes), in protecting the human organism from the attack of pathogenic agents (radicals) responsible oft the ...
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Lycopene and Lycopene-enriched Prostasomes

2009
Goyal, A., Chopra, Mridula, Cooper, Alan
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Lycopene

Nutrition & Food Science, 2011
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