Results 71 to 80 of about 21,373 (226)
پژوهشهای زراعی ایران, 2009 A field experiment was conducted in Shiravan, Iran, during 2005 in order to investigate the effects of organic amendments, synthetic fertilizers and compost extracts on crop health, productivity and storability of commonly used tomato (Lycopersicon ...
ghorbani reza +3 more
doaj +1 more source
Dynamic changes in health-promoting properties and eating quality during off-vine ripening of tomatoes [PDF]
, 2018 Tomato (Solanum lycopersicon L.) fruit is rich in various nutrients, vitamins and health-promoting molecules. Fresh tomatoes are an important part of the Mediterranean gastronomy, and their consumption is thought to contribute substantially to the ...
Ali, Asagar +9 more
core +2 more sources
Weed Research, Volume 65, Issue 2, March/April 2025.Abstract Plants are exposed to infection and predation by organisms from most kingdoms of life, including their own. Layers of molecular defence mechanisms have evolved to limit damage and disease from microbial and insect pathogens, and plants can also defend themselves against attack by members of their own kingdom.
Julia K. H. Leman +3 more
wiley +1 more source
Komponente prinosa kultivara determinirane rajčice (Lycopersicon esculentum Mill.)
Agriculturae Conspectus Scientificus, 1999 Field experiments with five determinate tomato hybrid cultivars (Balca, Sultan, Reword, Dublet and Serdika) were carried out on two locations (Imotski and Trogir) in 1996 and 1998. There was one planting date in Imotski, May 27, and two planting dates in Trogir, May 13 and July 12 within both years of investigation. Growing technology on black PE-mulch
Goreta, Smiljana +2 more
openaire +3 more sources
Acta Agronómica, 1989 En condiciones de campo, se evaluaron 32 introducciones silvestres de Lycopersicon sp. y una de la especie cultivada, L. esculentum Mili, con el fin de determinar la resistencia a Scrobipalpula absoluta (Meyrick).
Parra S. Alvaro +2 more
doaj
Medicinal Values of Tomato (Lycopersicon esculentum Mill. –Solanaceae)
International Journal of Applied Sciences and Biotechnology, 2021 Lycopersicon esculentum is a flowering plant of the family Solanaceae. The common name for this plant is tomato. Tomatoes are a good source of lycopene which is a main pigment found in it and responsible for red colour. The lycopene provides antioxidant properties and helps to prevent cell damage.
openaire +2 more sources
Advances in Agriculture, Volume 2025, Issue 1, 2025.Tomato is one of the vital vegetable crops cultivated in Wolaita, southern Ethiopia, for domestic utilization and income generation. Its productivity is challenged mainly by the lack of well‐adapted varieties and feasible fertilizer rates. Therefore, field research was conducted at Wolaita Sodo University to evaluate the response of tomato varieties to
Tamirat Temesgen +3 more
wiley +1 more source
Fungal microbiota from rain water and pathogenicity of Fusarium species isolated from atmospheric dust and rainfall dust [PDF]
, 2011 In order to determine the presence of Fusarium spp. in atmospheric dust and rainfall dust, samples were collected during September 2007, and July, August, and October 2008.
A Bovallius +36 more
core +2 more sources
The Effect of Metalaxyl Application on Anatomical Structure of Tomato Lycopersicon esculentum Mill.
Journal of Agricultural Sciences, 2006 In this study, a fungicide as known Megasil %35 Metalaxyl were pulverized on tomato plants Lycopersicon esculentum Mill. in greenhouses in Fethiye, in Muğla.
İlkay Öztürk +2 more
doaj +1 more source
Divergent Mating Systems and Parental Conflict as a Barrier to Hybridization in Flowering Plants [PDF]
, 2005 Parental conflicts can lead to antagonistic coevolution of the sexes and of parental genomes. Within a population, the resulting antagonistic effects should balance, but crosses between populations can reveal conflict.
Brandvain, Yaniv, Haig, David
core +1 more source