Results 51 to 60 of about 244,822 (164)
Taxa fotossintética e transpiratória em diferentes estratos do dossel de 16 cultivares de tomate
Agropecuária Catarinense, 2021 O presente trabalho teve por objetivo avaliar as taxas fotossintéticas e transpiratórias em cultivares de tomate nos estratos superior, médio e inferior do dossel.
Anderson Fernando Wamser +2 more
doaj
Development, Efficiency, and Impact Factors of Phosphorus Nanofertilizers in Agriculture: A Review
Journal of Plant Nutrition and Soil Science, Volume 188, Issue 6, Page 894-912, December 2025.Overview of the potential benefits of phosphorus nanofertilizers in agriculture. ABSTRACT Modern intensive agriculture to feed the growing population of the world has been practiced in view of the limitations of arable land and water resources. However, overapplication of chemical fertilizers may pose severe environmental impacts, including soil ...
Houssameddine Mansouri +6 more
wiley +1 more source
Water Resources Research, Volume 61, Issue 12, December 2025.Abstract The primary objective of modern crop management is to enhance fruit sweetness and size while maximizing water and fertilizer efficiency. This requires optimizing irrigation to regulate soil‐plant‐atmosphere interactions and water fluxes.
Giuseppe Brunetti +3 more
wiley +1 more source
Brazilian Archives of Biology and Technology, 1998 The effects of plant growth regulators GA3 50 mg. L-1, NAA 100 mg. L-1, CCC 1500 mg.L-1 and SADH 3000 mg.L-1 on stem anatomy of Lycopersicon esculentum Mill cv. Ângela Gigante were studied.
Maria Bernadete Gonçalves Martins +1 more
doaj +1 more source
Производствeни карактеристики на црешовиден домат Lycopersicon esculentum Mill. var. cerasiforme (Dunal) во струмичкиот реон [PDF]
, 2010 Целата на ова истражување е да се проучат и идентификуваат сличностите и разликите помеѓу трпезна сорта домат - Lycopersicon esculentum Mill. и црешовиден домат Lycopersicon esculentum Mill. var.
Koleva Gudeva, Liljana +1 more
core +3 more sources
Food Science &Nutrition, Volume 13, Issue 11, November 2025.Even though histamine plays an important role in human health, it has been associated with food intoxication and intolerance episodes. The most relevant, current state of knowledge regarding histamine's biochemical and health aspects is provided. Histamine levels are provided for 17 food groups, including 335 food types and 11,437 samples, allowing ...
Maria Beatriz A. Gloria +6 more
wiley +1 more source
Estudo do papel dos hormônios vegetais na suscetibilidade do fruto de tomateiro às podridões pós-colheita. [PDF]
, 2014 Projeto acadêmico (graduação) - Universidade Federal de Santa Catarina. Campus Curitibanos. Ciências Rurais.As podridões que ocorrem no período de pós-colheita, são responsáveis por elevado percentual de perdas, ocasionando redução na qualidade e ...
Züge, Patrícia Graosque Ulguim
core
Фактори експериментальної еволюції організмів, 2014 Aims. Capability for rooting of the peruvian and cultivated parental forms of the tomatoes (Lycopersicon peruvianum var. dentatum Dun. and Lycopersicon esculentum Mill.) and their cybrids with reciprocal plastom-genome organization as well as with back ...
Я. І. Ратушняк +1 more
doaj
QUALIDADE PÓS-COLHEITA DE TOMATES ‘DÉBORA’ TRATADOS COM ETILENO.
Revista Brasileira de Engenharia de Biossistemas, 2007 O tomate é uma das principais hortaliças cultivadas no Brasil e o desenvolvimento de processos de manuseio pós-colheita é desejável. O objetivo deste trabalho foi avaliar a qualidade de tomates ‘Débora’, colhidos no estádio verde-maduro e submetidos ao ...
CAROLINE ANDREUCCETTI +3 more
doaj +1 more source
Фактори експериментальної еволюції організмів, 2013 Aims. The aim of our research was the study of transformation of tissues and cells of reproductive organs of tomatoes (Lycopersicon esculentum Mill.) in conditions of bakteriozis. Methods. For research we have chosen such kinds of tomatoes as “Zarnica”,
M. D. Melnychuk +3 more
doaj