Results 51 to 60 of about 21,424 (223)
Partial Purification ofPolygalacturonase from Tomato Fruits Infected by Rhizopus arrhizus Fisher [PDF]
, 2007 The production of polygalacturonase during the deterioration of tomato (Lycopersicon esculentum Mill.) by Rhizopus arrhizus Fisher was investigated. The enzyme was partially purified by a combination of ammonium sulphate precipitation, gel filtration ...
Adejuwon, A. O. +2 more
core
Hybrid vigour for yield and quality traits in tomato (Lycopersicon esculentum L.) [PDF]
, 2015 An experiment on heterosis for yield and other component characters of 50 F1 hybrids of tomato derived from the crosses between 10 lines and 5 testers through line x tester technique was conducted at Research Farm of the Department of Vegetable Science ...
Kamboj, Naval Kishor +3 more
core +2 more sources
Water Resources Research, Volume 61, Issue 12, December 2025.Abstract The primary objective of modern crop management is to enhance fruit sweetness and size while maximizing water and fertilizer efficiency. This requires optimizing irrigation to regulate soil‐plant‐atmosphere interactions and water fluxes.
Giuseppe Brunetti +3 more
wiley +1 more source
JTPP: Journal of Tropical Plant Protection, 2017 A virus obtained from mosaic symptom of leaves of tomato plant (Lycopersicon esculentum Mill.) planted at Dau district, Malang regency, East Java province, was identified as a strain of cucumber mosaic virus.
Tutung hadiastono
doaj
Food Science &Nutrition, Volume 13, Issue 11, November 2025.Even though histamine plays an important role in human health, it has been associated with food intoxication and intolerance episodes. The most relevant, current state of knowledge regarding histamine's biochemical and health aspects is provided. Histamine levels are provided for 17 food groups, including 335 food types and 11,437 samples, allowing ...
Maria Beatriz A. Gloria +6 more
wiley +1 more source
Journal of Agriculture and Plant Sciences, 2013 The aim of this research is to study and identify the similarities and differences between the table variety of tomato Lycopersicon esculentum Mill.) and cherry tomato Lycopersicon esculentum Mill. var. cerasiforme (Dunal) grown in open fi eld during the
Liljana Koleva-Gudeva, Fidanka Trajkova
doaj
Conservation of Genetic Diversity of Tomatoes (Lycopersicon esculentum Mill.)
Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca: Agriculture, 2021 Among the main problems encountered with crop plants, the most important one is represented by genetic erosion. At world level this issue has been debated within the Convention on Biodiversity adopted in UN Conference of Rio de Janeiro and The ...
Cristian ALBU +2 more
doaj +1 more source
Pengaruh Limbah Lumpur Aktif PT.Sarihusada Terhadap Pertumbuhan Tanaman Cabai Rawit (Capsicum Frustescens L) Dan Tomat (Lycopersicon Esculentum Mill) [PDF]
, 2016 Pengolahan limbah dengan aerobic activated sludge merupakan proses biologis menggunakan mikroorganisme untuk mendegradasi bahan-bahan organik yang terkandung dalam limbah cair.
Nurhatika, S. (Sri), Putri, C. (Chintya)
core
Cherry and fresh market tomatoes: Differences in chemical, morphological, and sensory traits and their implications for consumer acceptance [PDF]
, 2019 The tomato commercial groups cherry and fresh market, mainly classified by fruit size, have clearly segregated markets. We aimed to estimate the variation within and between these groups and to analyze factors that impact consumer acceptance. To this end,
Casals Missio, Joan +4 more
core +2 more sources
Acta Agronómica, 1994 <p>En condiciones de campo, se evaluaron 32 introducciones silvestres de Lycopersicon sp. y una de la especie cultivada, L. esculentum Mill, con el fin de determinar la resistencia a Scrobipalpula absoluta (Meyrick).
Vallejo Cabrera Franco Alirio +2 more
doaj