Results 71 to 80 of about 21,424 (223)

Marketing Strategies in Nanomaterials for Sensor Applications: Bridging Lab to Market

Global Challenges, Volume 9, Issue 5, May 2025.
This work discusses strategies for the successful commercialization of nanomaterial‐based sensors, including regulatory compliance and industry collaboration. It highlights unique value propositions, intellectual property protection, and customer education to enhance market acceptance.
Anoop Singh, Eliyash Ahmed, Mehrajud Din Rather, Atchaya Sundararajan, Alka Sharma, Farah S. Choudhary, Ashok K. Sundramoorthy, Saurav Dixit, Nikolai Ivanovich Vatin, Sandeep Arya   +9 more
wiley   +1 more source

Orphan crops of archaeology‐based crop history research

PLANTS, PEOPLE, PLANET, Volume 7, Issue 3, Page 562-589, May 2025.
Agrobiodiversity is central to sustainable farming worldwide. Cultivation, conservation and reintroduction of diverse plant species, including ‘forgotten’ and ‘underutilized’ crops, contribute to global agrobiodiversity, living ecosystems and sustainable food production.
Daniel Fuks, Frijda Schmidt, Maite I. García‐Collado, Margot Besseiche, Neal Payne, Giovanna Bosi, Charlène Bouchaud, Elisabetta Castiglioni, Vladimir Dabrowski, Suembikya Frumin, Dorian Q. Fuller, Roman Hovsepyan, Sureshkumar Muthukumaran, Leonor Peña-Chocarro, Guillem Pérez Jordá, Jérôme Ros, Mauro Rottoli, Philippa Ryan, Robert Spengler, Chris J. Stevens, Soultana Maria Valamoti, Ehud Weiss, Michelle Alexander, Muriel Gros-Balthazard   +23 more
wiley   +1 more source

Caracterização da secagem convectiva de tomate (Lycopersicon Esculentum Mill) em camada delgada

Vetor, 2012
O trabalho teve como objetivo a caracterização da cinética de secagem do tomate (Lycopersicon esculentum Mill) em camada delgada, e a determinação da reidratação e do teor de licopeno do produto final. O estudo foi realizado em um secador de bandejas com
Karen Dias Coelho, Luiz Antonio de Almeida Pinto   +1 more
doaj   +4 more sources

Effect of organic amendments and compost extracts on tomato production and storability in ecological production systems

پژوهشهای زراعی ایران, 2009
A field experiment was conducted in Shiravan, Iran, during 2005 in order to investigate the effects of organic amendments, synthetic fertilizers and compost extracts on crop health, productivity and storability of commonly used tomato (Lycopersicon ...
ghorbani reza, alireza koochaki, Ghorbanali asadi, mohsen jahan   +3 more
doaj   +1 more source

Soil Microbial Co‐Occurrence Networks Across Climate and Land Use Gradient in Southern Italy

Environmental Microbiology Reports, Volume 17, Issue 2, April 2025.
Microbial co‐occurrence networks differ across ecosystems, with natural environments exhibiting greater complexity and resilience than agroecosystems. Soil properties like pH, organic carbon and nitrogen strongly influence network structure, highlighting the importance of sustainable land management for preserving soil health and microbial diversity ...
Mohamed Idbella, Giuseppina Iacomino, Ahmed M. Abd‐ElGawad, Giuliano Bonanomi   +3 more
wiley   +1 more source

Komponente prinosa kultivara determinirane rajčice (Lycopersicon esculentum Mill.)

Agriculturae Conspectus Scientificus, 1999
Field experiments with five determinate tomato hybrid cultivars (Balca, Sultan, Reword, Dublet and Serdika) were carried out on two locations (Imotski and Trogir) in 1996 and 1998. There was one planting date in Imotski, May 27, and two planting dates in Trogir, May 13 and July 12 within both years of investigation. Growing technology on black PE-mulch
Goreta, Smiljana, Gudelj-Velaga, Željka, Bućan, Lovre   +2 more
openaire   +3 more sources

Evaluación de especies silvestres de Lycopersicon sp, como fuente de resistencia a Scrobipalpula absoluta (Meyrick) y su intento de transferencia a Lycopersicon esculentum Mill

Acta Agronómica, 1989
En condiciones de campo, se evaluaron 32 introducciones silvestres de Lycopersicon sp. y una de la especie cultivada, L. esculentum Mili, con el fin de determinar la resistencia a Scrobipalpula absoluta (Meyrick).
Parra S. Alvaro, Vallejo Cabrera Franco Alirio, Barona G. Hernán   +2 more
doaj  

Medicinal Values of Tomato (Lycopersicon esculentum Mill. –Solanaceae)

International Journal of Applied Sciences and Biotechnology, 2021
Lycopersicon esculentum is a flowering plant of the family Solanaceae. The common name for this plant is tomato. Tomatoes are a good source of lycopene which is a main pigment found in it and responsible for red colour. The lycopene provides antioxidant properties and helps to prevent cell damage.
openaire   +2 more sources

Genome diversity and evolution of the duckweed section Alatae comprising diploids, polyploids, and interspecific hybrids

The Plant Journal, Volume 122, Issue 2, April 2025.
SUMMARY The section Alatae of genus Lemna of the monocotyledonous aquatic duckweed family (Lemnaceae) consists of rather diverse accessions with unknown phylogeny and unclear taxonomic assignment. In contrast to other duckweeds, some Alatae accessions, in addition to mainly vegetative propagation, produce readily flowers and viable seeds.
Anton Stepanenko, Luca Braglia, Jörg Fuchs, Veit Schubert, Phuong T. N. Hoang, Yuri Lee, Guimin Chen, Silvia Gianì, Laura Morello, Ingo Schubert   +9 more
wiley   +1 more source

UTJECAJ RAZLIČITIH TIPOVA SUPSTRATA NA INTENZITET RASTA PRESADNICA RAZLIČITIH HIBRIDA RAJČICE (Lycopersicon esculentum Mill.) [PDF]

, 2009
Tomato together with pepper is main vegetable crop in Kosovo. Yearly tomato is planted on around 2.000 ha. Quality preparation of seedling is important precondition for successful production of tomato.
Imer RUSINOVCI, Sali ALIU, Shukri FETAHU, Skender KAÇIU, Skender RAMADANI   +4 more
core   +1 more source