Results 41 to 50 of about 2,214 (178)
Ciência Rural, 2007 A perda de qualidade do tomate está relacionada muitas vezes a danos mecânicos que ocorrem desde a colheita até o consumidor, quando os frutos são submetidos a quedas em superfícies não-protegidas ou colidem com outros frutos.
Ana Maria de Magalhães +3 more
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Development, Efficiency, and Impact Factors of Phosphorus Nanofertilizers in Agriculture: A Review
Journal of Plant Nutrition and Soil Science, Volume 188, Issue 6, Page 894-912, December 2025.Overview of the potential benefits of phosphorus nanofertilizers in agriculture. ABSTRACT Modern intensive agriculture to feed the growing population of the world has been practiced in view of the limitations of arable land and water resources. However, overapplication of chemical fertilizers may pose severe environmental impacts, including soil ...
Houssameddine Mansouri +6 more
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Water Resources Research, Volume 61, Issue 12, December 2025.Abstract The primary objective of modern crop management is to enhance fruit sweetness and size while maximizing water and fertilizer efficiency. This requires optimizing irrigation to regulate soil‐plant‐atmosphere interactions and water fluxes.
Giuseppe Brunetti +3 more
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Meiotic mutat томату controlling exit from meiosis
Фактори експериментальної еволюції організмів, 2013 Aims. This paper presents the results of cytological and genetic analysis of new meiotic mutant of tomato (Lycopersicon esculentum Mill.). Methods. Studies on meiosis in microsporogenesis were made in iron-acetocarmine smears of anther fixed in acetic ...
T. P. Lisovska +3 more
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Taxa fotossintética e transpiratória em diferentes estratos do dossel de 16 cultivares de tomate
Agropecuária Catarinense, 2021 O presente trabalho teve por objetivo avaliar as taxas fotossintéticas e transpiratórias em cultivares de tomate nos estratos superior, médio e inferior do dossel.
Anderson Fernando Wamser +2 more
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Food Science &Nutrition, Volume 13, Issue 11, November 2025.Even though histamine plays an important role in human health, it has been associated with food intoxication and intolerance episodes. The most relevant, current state of knowledge regarding histamine's biochemical and health aspects is provided. Histamine levels are provided for 17 food groups, including 335 food types and 11,437 samples, allowing ...
Maria Beatriz A. Gloria +6 more
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Acta Agronómica, 1994 <p>En condiciones de campo, se evaluaron 32 introducciones silvestres de Lycopersicon sp. y una de la especie cultivada, L. esculentum Mill, con el fin de determinar la resistencia a Scrobipalpula absoluta (Meyrick).
Vallejo Cabrera Franco Alirio +2 more
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Brazilian Archives of Biology and Technology, 1998 The effects of plant growth regulators GA3 50 mg. L-1, NAA 100 mg. L-1, CCC 1500 mg.L-1 and SADH 3000 mg.L-1 on stem anatomy of Lycopersicon esculentum Mill cv. Ângela Gigante were studied.
Maria Bernadete Gonçalves Martins +1 more
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STUDY OF THE DISTRIBUTION OF PHOTOASSIMILATES IN TOMATO (LYCOPERSICON ESCULENTUM MILL)
Acta Horticulturae, 2003 With the aim of evaluating the distribution of assimilates in tomato (Lycopersicon esculentum Mill), a trial under greenhouse was carried out with plants in hydroponic solution. The treatments were: H1; H2 and H3: Controls with the first, second and third leaf (among the first and the second truss) supplied with glucose [ C 14 (U) ] respectively H4 ...
Grimaldi, María Cecilia +6 more
openaire +2 more sources
Фактори експериментальної еволюції організмів, 2014 Aims. Capability for rooting of the peruvian and cultivated parental forms of the tomatoes (Lycopersicon peruvianum var. dentatum Dun. and Lycopersicon esculentum Mill.) and their cybrids with reciprocal plastom-genome organization as well as with back ...
Я. І. Ратушняк +1 more
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