Results 41 to 50 of about 244,822 (164)

Manipulation of fruit sugar composition but not content in Lycopersicon esculentum fruit by introgression of an acid invertase gene from Lycopersicon pimpinellifolium

open access: yes, 2001
The effects are shown here of genetic manipulation of invertase on fruit sugar metabolism in tomato. Introgression of the acid invertase gene on chromosome 3 from Lycopersicon pimpinellifolium (an accession containing high invertase activity) into ...
James, C.   +3 more
core   +1 more source

PENGARUH KONSENTRASI JUS BUAH TOMAT (Lycopersicon esculentum Mill)TERHADAP PERUBAHAN WARNA GIGI DALAM PROSES PEMUTIHAN GIGI SECARA IN VITRO [PDF]

open access: yes, 2009
Latar belakang : Hidrogen peroksida (H2 O2) merupakan senyawa radikal bebas yang dapat digunakan sebagai bahan untuk pemutihan gigi. Kadar H 2 O2 yang lebih tinggi lebih efektif dalam proses pemutihan gigi.
Saputro, Bayu Teguh
core   +1 more source

Patterns of Interploidy Admixture in Polyploid Complexes: Insights From Thymus Sect. Mastichina (Lamiaceae)

open access: yesMolecular Ecology, Volume 35, Issue 3, February 2026.
ABSTRACT Understanding gene flow between ploidy levels in polyploid complexes is essential for species delimitation and conservation. This study explores evolutionary dynamics in the polyploid complex Thymus sect. Mastichina (Lamiaceae), comprising three taxa: T. mastichina subsp. mastichina, T. mastichina subsp.
Francisco José García‐Cárdenas   +7 more
wiley   +1 more source

Temperature‐Driven Dynamics of Tomato Yellow Leaf Curl Virus: A Mathematical Modeling Approach

open access: yesJournal of Applied Mathematics, Volume 2026, Issue 1, 2026.
Purpose Tomato yellow leaf curl virus (TYLCV), transmitted by whiteflies, is a highly destructive pathogen that threatens tomato production worldwide. Temperature plays a crucial role in determining how tomato plants respond to TYLCV infection, primarily because it influences the activity and population dynamics of insect vectors.
Berhe Nerea Kahsay   +2 more
wiley   +1 more source

Yield of cherry tomatoes as a function of water salinity and irrigation frequency

open access: yesRevista Brasileira de Engenharia Agrícola e Ambiental, 2016
The use of brackish water in agriculture can cause salinization of soils and reduce plant yield. This problem can be minimized by hydroponic cultivation, which improves plant development. The aim of this study was to evaluate the yield of cherry tomatoes
Alexandre N. Santos   +5 more
doaj   +1 more source

Pengaruh jenis pati sebagai bahan dasar edible coating dan suhu penyimpanan terhadap kualitas buah tomat (Lycopersicon esculentum Mill.) [PDF]

open access: yes, 2013
INDONESIA: Buah tomat (Lycopersicon esculentum Mill.) merupakan salah satu komoditas hortikultura yang sifatnya mudah mengalami penurunan kualitas. Penurunan kualitas diakibatkan oleh proses fisiologis respirasi dan transpirasi yang terus berlangsung ...
Lathifa, Hafidzatul
core  

Medicinal Plants Used for Combating Human Bacterial Diseases in Ethiopia: A Systematic Review

open access: yesThe Scientific World Journal, Volume 2026, Issue 1, 2026.
In Ethiopia, bacterial diseases cause the majority of illness and mortality. They have become great challenges to the country, and a great proportion of its population are utilizing medicinal plants as sources of medicine for fighting diseases. The aim of the present work was to present a compiled document to show the great potential of plants in ...
Derebe Alemneh, Kalyani Sen
wiley   +1 more source

Superfícies protetoras na diminuição de danos mecânicos em tomate de mesa Protective surfaces for reduction of mechanical damages on fresh market tomatoes

open access: yesCiência Rural, 2007
A perda de qualidade do tomate está relacionada muitas vezes a danos mecânicos que ocorrem desde a colheita até o consumidor, quando os frutos são submetidos a quedas em superfícies não-protegidas ou colidem com outros frutos.
Ana Maria de Magalhães   +3 more
doaj   +1 more source

Risks for human health related to the presence of plant lectins in food

open access: yesEFSA Journal, Volume 24, Issue 1, January 2026.
Abstract The European Commission asked the European Food Safety Authority (EFSA) to assess the risk related to the presence of plant lectins in food. Based on the available evidence, the CONTAM Panel considered only phytohaemagglutinin (PHA), a legume lectin from beans (Phaseolus sp.), for the risk characterisation.
EFSA Panel on Contaminants in the Food Chain (CONTAM)   +30 more
wiley   +1 more source

Meiotic mutat томату controlling exit from meiosis

open access: yesФактори експериментальної еволюції організмів, 2013
Aims. This paper presents the results of cytological and genetic analysis of new meiotic mutant of tomato (Lycopersicon esculentum Mill.). Methods. Studies on meiosis in microsporogenesis were made in iron-acetocarmine smears of anther fixed in acetic ...
T. P. Lisovska   +3 more
doaj  

Home - About - Disclaimer - Privacy