Results 31 to 40 of about 6,257 (214)

Controle automático do fluxo de água na etapa de limpeza em unidades de beneficiamento de tomate de mesa Automatic control of water sistems in the cleaning step in fresh market tomato packing units

open access: yesEngenharia Agrícola, 2011
A água é um recurso cada vez mais escasso e também de alto custo em várias regiões. O beneficiamento de frutas e hortaliças, em geral, apresenta elevado consumo de água durante o processo de limpeza. A linha de beneficiamento e de classificação do tomate
Marcos D. Ferreira   +2 more
doaj   +1 more source

VARIEDADES DE TOMATE (LYCOPERSICON ESCULENTUM MILL.) Y SU SUSCEPTIBILIDAD AL NEMATODO MELOIDOGYNE INCOGNITA

open access: yes, 1989
VARIEDADES DE TOMATE (LYCOPERSICON ESCULENTUM MILL.) Y SU SUSCEPTIBILIDAD AL NEMATODO MELOIDOGYNE INCOGNITAVARIEDADES DE TOMATE (LYCOPERSICON ESCULENTUM MILL.) Y SU SUSCEPTIBILIDAD AL NEMATODO MELOIDOGYNE ...
Lugo, María de L.
core   +2 more sources

Green Oil‐in‐Water Nanoemulsions for Delivery of Phytochemicals With Pesticidal Activity for Sustainable Food Production and Safety

open access: yesComprehensive Reviews in Food Science and Food Safety, Volume 25, Issue 3, May 2026.
ABSTRACT Green oil‐in‐water (O/W) nanoemulsions incorporating essential oils (EOs) and food‐derived compounds are gaining prominence as biopesticidal platforms that address the growing demand for sustainable agriculture, food safety, and reduced chemical inputs.
Anna Paula Azevedo de Carvalho   +2 more
wiley   +1 more source

Enhancing Lycopene Extraction and Isomer Selectivity From Tomato Pomace: A Study of Particle Size, Drying Technique, and Supercritical Fluid Extraction Processing Variables

open access: yesFood Frontiers, Volume 7, Issue 2, March 2026.
Supercritical fluid extraction is an eco‐friendly alternative to solvent extraction for recovering lycopene from tomato pomace, a by‐product of the tomato industry. Several parameters were evaluated to enhance lycopene content and its cis‐isomers. Optimal conditions included a low extraction temperature (50°C) and sample preparation steps, such as ...
Marianna Tagliasco   +4 more
wiley   +1 more source

UJI AKTIVITAS ANTIOKSIDAN EKSTRAK ETANOL DAUN TOMAT BUAH (Lycopersicon esculentum Mill, var. pyriforme Alef) DAN DAUN TOMAT SAYUR (Lycopersicon esculentum Mill, var. commune Bailey) DENGAN METODE DPPH (1,1-Diphenyl-2-Picryl Hydrazil)

open access: yes, 2016
Antioxidant are chemical compounds that can donate one or more electrons to free radicals, so that the free radical reaction is inhibited. Generally, the compounds that have potential as an antioxidant are flavonoids, phenolics and alkaloids.
Pratama, Mamat   +2 more
core   +2 more sources

Uncovering the Key Factors Influencing Phytochemical and Phytopharmacological Properties During Medicinal Plant Processing

open access: yeseFood, Volume 7, Issue 1, February 2026.
From farm to pharma, this review details the engineering of quality in medicinal plants through a science‐driven approach: it first elucidates how genetic and environmental factors inscribe the plant's phytochemical and phytopharmacological profile before harvest, and then dissects the postharvest techniques and technologies—chemical and thermal pre ...
Elyas Aryakia
wiley   +1 more source

Patterns of Interploidy Admixture in Polyploid Complexes: Insights From Thymus Sect. Mastichina (Lamiaceae)

open access: yesMolecular Ecology, Volume 35, Issue 3, February 2026.
ABSTRACT Understanding gene flow between ploidy levels in polyploid complexes is essential for species delimitation and conservation. This study explores evolutionary dynamics in the polyploid complex Thymus sect. Mastichina (Lamiaceae), comprising three taxa: T. mastichina subsp. mastichina, T. mastichina subsp.
Francisco José García‐Cárdenas   +7 more
wiley   +1 more source

Temperature‐Driven Dynamics of Tomato Yellow Leaf Curl Virus: A Mathematical Modeling Approach

open access: yesJournal of Applied Mathematics, Volume 2026, Issue 1, 2026.
Purpose Tomato yellow leaf curl virus (TYLCV), transmitted by whiteflies, is a highly destructive pathogen that threatens tomato production worldwide. Temperature plays a crucial role in determining how tomato plants respond to TYLCV infection, primarily because it influences the activity and population dynamics of insect vectors.
Berhe Nerea Kahsay   +2 more
wiley   +1 more source

Risks for human health related to the presence of plant lectins in food

open access: yesEFSA Journal, Volume 24, Issue 1, January 2026.
Abstract The European Commission asked the European Food Safety Authority (EFSA) to assess the risk related to the presence of plant lectins in food. Based on the available evidence, the CONTAM Panel considered only phytohaemagglutinin (PHA), a legume lectin from beans (Phaseolus sp.), for the risk characterisation.
EFSA Panel on Contaminants in the Food Chain (CONTAM)   +30 more
wiley   +1 more source

The cotton mealybug Phenacoccus solenopsis Tinsley (Hemiptera: Pseudococcidae) as a new insect pest on tomato plants in Egypt

open access: yesJournal of Plant Protection Research, 2015
Recently, the mealybug Phenacoccus solenopsis Tinsley (Hemiptera: Pseudococcidae) was recorded as a new pest on tomato plants (Lycopersicon esculentum Mill) growing in Egypt.
Ibrahim Samah Sayed   +2 more
doaj   +1 more source

Home - About - Disclaimer - Privacy