Results 31 to 40 of about 2,214 (178)

Enhancing Lycopene Extraction and Isomer Selectivity From Tomato Pomace: A Study of Particle Size, Drying Technique, and Supercritical Fluid Extraction Processing Variables

Food Frontiers, Volume 7, Issue 2, March 2026.
Supercritical fluid extraction is an eco‐friendly alternative to solvent extraction for recovering lycopene from tomato pomace, a by‐product of the tomato industry. Several parameters were evaluated to enhance lycopene content and its cis‐isomers. Optimal conditions included a low extraction temperature (50°C) and sample preparation steps, such as ...
Marianna Tagliasco, Kim Neijenhuis, Vu Trang Anh Nguyen, Nicoletta Pellegrini, Vincenzo Fogliano   +4 more
wiley   +1 more source

ADDITIONS TO THE VASCULAR FLORA OF THE UTRISH STRICT NATURE RESERVE, NORTHWEST CAUCASUS

Transactions of the Karelian Research Centre of the Russian Academy of Sciences, 2017
Information about 10 species new for the Utrish Reserve (Acer tataricum L., Alyssum umbellatum Desv., Centaurea micrantha S. G. Gmelin, Linaria simplex L., Hippuris vulgaris L., Iberis taurica DC., Lycopersicon esculentum Mill., Orobanche dalmatica (G ...
Mikhail Kozhin, Natalia Gamova
doaj   +1 more source

Uncovering the Key Factors Influencing Phytochemical and Phytopharmacological Properties During Medicinal Plant Processing

eFood, Volume 7, Issue 1, February 2026.
From farm to pharma, this review details the engineering of quality in medicinal plants through a science‐driven approach: it first elucidates how genetic and environmental factors inscribe the plant's phytochemical and phytopharmacological profile before harvest, and then dissects the postharvest techniques and technologies—chemical and thermal pre ...
Elyas Aryakia
wiley   +1 more source

Мейотична мутація томату, що порушує конденсацію хроматину

Фактори експериментальної еволюції організмів, 2014
Aims. This paper presents the results of cytological and genetic analysis of new meiotic mutant of tomato (Lycopersicon esculentum Mill.) sti. Methods.
Т. П. Лісовська, І. І. Кузьмішина, Л. О. Коцун, В. П. Войтюк, В. В. Андреєва   +4 more
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Patterns of Interploidy Admixture in Polyploid Complexes: Insights From Thymus Sect. Mastichina (Lamiaceae)

Molecular Ecology, Volume 35, Issue 3, February 2026.
ABSTRACT Understanding gene flow between ploidy levels in polyploid complexes is essential for species delimitation and conservation. This study explores evolutionary dynamics in the polyploid complex Thymus sect. Mastichina (Lamiaceae), comprising three taxa: T. mastichina subsp. mastichina, T. mastichina subsp.
Francisco José García‐Cárdenas, María Ángeles Ortiz, José Carlos del Valle, David Doblas‐Pruvost, Manuel de la Estrella, Diego Nieto‐Lugilde, Lisa Pokorny, Regina Berjano   +7 more
wiley   +1 more source

Temperature‐Driven Dynamics of Tomato Yellow Leaf Curl Virus: A Mathematical Modeling Approach

Journal of Applied Mathematics, Volume 2026, Issue 1, 2026.
Purpose Tomato yellow leaf curl virus (TYLCV), transmitted by whiteflies, is a highly destructive pathogen that threatens tomato production worldwide. Temperature plays a crucial role in determining how tomato plants respond to TYLCV infection, primarily because it influences the activity and population dynamics of insect vectors.
Berhe Nerea Kahsay, Oluwole Daniel Makinde, Keshlan S. Govinder   +2 more
wiley   +1 more source

CHARACTERIZATION OF PLANT PATHOGENIC VIRUS CAUSING MOSAIC SYMPTOM ON TOMATO PLANT ( Lycopersicon esculentum MILL.)

JTPP: Journal of Tropical Plant Protection, 2017
A virus obtained from mosaic symptom of leaves of tomato plant (Lycopersicon esculentum Mill.) planted at Dau district, Malang regency, East Java province, was identified as a strain of cucumber mosaic virus.
Tutung hadiastono
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Yield of cherry tomatoes as a function of water salinity and irrigation frequency

Revista Brasileira de Engenharia Agrícola e Ambiental, 2016
The use of brackish water in agriculture can cause salinization of soils and reduce plant yield. This problem can be minimized by hydroponic cultivation, which improves plant development. The aim of this study was to evaluate the yield of cherry tomatoes
Alexandre N. Santos, Ênio F. de F. e Silva, Gerônimo F. da Silva, Janice M. C. Barnabé, Mario M. Rolim, Daniel da C. Dantas   +5 more
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Risks for human health related to the presence of plant lectins in food

EFSA Journal, Volume 24, Issue 1, January 2026.
Abstract The European Commission asked the European Food Safety Authority (EFSA) to assess the risk related to the presence of plant lectins in food. Based on the available evidence, the CONTAM Panel considered only phytohaemagglutinin (PHA), a legume lectin from beans (Phaseolus sp.), for the risk characterisation.
EFSA Panel on Contaminants in the Food Chain (CONTAM), Helle Katrine Knutsen, Agneta Åkesson, Vasileios Bampidis, Margherita Bignami, Laurent Bodin, James Kevin Chipman, Gisela Degen, Antonio Hernández‐Jerez, Tim Hofer, Christer Hogstrand, Stefano Landi, Jean‐Charles Leblanc, Kyriaki Machera, Isabelle P. Oswald, Guido Rychen, Salomon Sand, Katharina Vejdovszky, Barbara Viviani, Hanne Frøkiær, Bettina Grasl‐Kraupp, Patrick Mulder, Pierre Rougé, Heather Wallace, Marios Georgiadis, José Ángel Gómez Ruiz, Eirini Kouloura, Olaf Mosbach‐Schulz, Lydia Alarcón Asensio, Eleni Gkimprixi, Evangelia Ntzani   +30 more
wiley   +1 more source

Production Characteristics of Cherry Tomato Lycopersicon esculentum Mill. var. cerasiforme (Dunal) in the Strumica Region

Journal of Agriculture and Plant Sciences, 2013
The aim of this research is to study and identify the similarities and differences between the table variety of tomato Lycopersicon esculentum Mill.) and cherry tomato Lycopersicon esculentum Mill. var. cerasiforme (Dunal) grown in open fi eld during the
Liljana Koleva-Gudeva, Fidanka Trajkova
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