Results 31 to 40 of about 6,257 (214)
A água é um recurso cada vez mais escasso e também de alto custo em várias regiões. O beneficiamento de frutas e hortaliças, em geral, apresenta elevado consumo de água durante o processo de limpeza. A linha de beneficiamento e de classificação do tomate
Marcos D. Ferreira +2 more
doaj +1 more source
VARIEDADES DE TOMATE (LYCOPERSICON ESCULENTUM MILL.) Y SU SUSCEPTIBILIDAD AL NEMATODO MELOIDOGYNE INCOGNITAVARIEDADES DE TOMATE (LYCOPERSICON ESCULENTUM MILL.) Y SU SUSCEPTIBILIDAD AL NEMATODO MELOIDOGYNE ...
Lugo, María de L.
core +2 more sources
ABSTRACT Green oil‐in‐water (O/W) nanoemulsions incorporating essential oils (EOs) and food‐derived compounds are gaining prominence as biopesticidal platforms that address the growing demand for sustainable agriculture, food safety, and reduced chemical inputs.
Anna Paula Azevedo de Carvalho +2 more
wiley +1 more source
Supercritical fluid extraction is an eco‐friendly alternative to solvent extraction for recovering lycopene from tomato pomace, a by‐product of the tomato industry. Several parameters were evaluated to enhance lycopene content and its cis‐isomers. Optimal conditions included a low extraction temperature (50°C) and sample preparation steps, such as ...
Marianna Tagliasco +4 more
wiley +1 more source
Antioxidant are chemical compounds that can donate one or more electrons to free radicals, so that the free radical reaction is inhibited. Generally, the compounds that have potential as an antioxidant are flavonoids, phenolics and alkaloids.
Pratama, Mamat +2 more
core +2 more sources
From farm to pharma, this review details the engineering of quality in medicinal plants through a science‐driven approach: it first elucidates how genetic and environmental factors inscribe the plant's phytochemical and phytopharmacological profile before harvest, and then dissects the postharvest techniques and technologies—chemical and thermal pre ...
Elyas Aryakia
wiley +1 more source
ABSTRACT Understanding gene flow between ploidy levels in polyploid complexes is essential for species delimitation and conservation. This study explores evolutionary dynamics in the polyploid complex Thymus sect. Mastichina (Lamiaceae), comprising three taxa: T. mastichina subsp. mastichina, T. mastichina subsp.
Francisco José García‐Cárdenas +7 more
wiley +1 more source
Temperature‐Driven Dynamics of Tomato Yellow Leaf Curl Virus: A Mathematical Modeling Approach
Purpose Tomato yellow leaf curl virus (TYLCV), transmitted by whiteflies, is a highly destructive pathogen that threatens tomato production worldwide. Temperature plays a crucial role in determining how tomato plants respond to TYLCV infection, primarily because it influences the activity and population dynamics of insect vectors.
Berhe Nerea Kahsay +2 more
wiley +1 more source
Risks for human health related to the presence of plant lectins in food
Abstract The European Commission asked the European Food Safety Authority (EFSA) to assess the risk related to the presence of plant lectins in food. Based on the available evidence, the CONTAM Panel considered only phytohaemagglutinin (PHA), a legume lectin from beans (Phaseolus sp.), for the risk characterisation.
EFSA Panel on Contaminants in the Food Chain (CONTAM) +30 more
wiley +1 more source
Recently, the mealybug Phenacoccus solenopsis Tinsley (Hemiptera: Pseudococcidae) was recorded as a new pest on tomato plants (Lycopersicon esculentum Mill) growing in Egypt.
Ibrahim Samah Sayed +2 more
doaj +1 more source

