Results 261 to 270 of about 609,507 (300)

L-Lysine Fermentation

Recent Patents on Biotechnology, 2007
Amino acids are the basic bioelements of proteins, which are the most important macromolecules for the functions of humans and animals. Out of the 20 L-amino acids, ecumenically found in most of living organisms, L-lysine is one of the 9 amino acids which are essential for human and animal nutrition.
openaire   +2 more sources

POLY-LYSINE

Journal of the American Chemical Society, 1947
E, KATCHALSKI, I, GROSSFELD, M, FRANKEL
openaire   +2 more sources

Lysine Supplementation

The American Journal of Clinical Nutrition, 1968
openaire   +4 more sources

Lysine

2011
T. Brautaset, T.E. Ellingsen
  +4 more sources

Review of Lysine Metabolism with a Focus on Humans

Journal of Nutrition, 2020
Dwight Matthews, Matthews Dwight E
exaly  

THE METABOLISM OF LYSINE

Nutrition Reviews, 2009
openaire   +2 more sources

Moisture sorption, thermal, and caking characteristics of l-lysine-carbonate granules

Food Bioscience, 2023
Donghwa Chung
exaly  

Quantification of Nε-(2-Furoylmethyl)-l-lysine (furosine), Nε-(Carboxymethyl)-l-lysine (CML), Nε-(Carboxyethyl)-l-lysine (CEL) and total lysine through stable isotope dilution assay and tandem mass spectrometry

Food Chemistry, 2015
Antonio Dario Troise, Vincenzo Fogliano, Alberto Fiore   +2 more
exaly  

Lysine (L-Lysine)

2016
openaire   +1 more source

Nε-Thioacetyl-lysine: A multi-facet functional probe for enzymatic protein lysine Nε-deacetylation

Bioorganic and Medicinal Chemistry Letters, 2006
Weiping Zheng
exaly