Results 11 to 20 of about 6,710 (240)

Lysobacter gummosus 10.1.1, a Producer of Antimicrobial Agents

open access: yesMicroorganisms, 2023
This work investigated the antimicrobial potential of Lysobacter gummosus 10.1.1. The culture fluid of the strain was found to contain antimicrobial agents active against Staphylococcus aureus, Micrococcus luteus, and Bacillus cereus. L.
Irina Kudryakova   +5 more
doaj   +3 more sources

Lsp family proteins regulate antibiotic biosynthesis in Lysobacter enzymogenes OH11 [PDF]

open access: goldAMB Express, 2017
Ax21 family proteins have been shown to play regulatory roles in plant- and animal-pathogenic species in the bacterial family Xanthomonadaceae, but the protein have not been investigated previously in the non-pathogenic members of this bacterial family ...
Ruping Wang   +6 more
doaj   +2 more sources

Production of the siderophore lysochelin in rich media through maltose-promoted high-density growth of Lysobacter sp. 3655 [PDF]

open access: yesFrontiers in Microbiology
Siderophores are produced by bacteria in iron-restricted conditions. However, we found maltose could induce the biosynthesis of the siderophore lysochelin in Lysobacter sp. 3655 in rich media that are not compatible with siderophore production.
Fang Zhang   +5 more
doaj   +2 more sources

Lysobacter enzymogenes: A fully armed biocontrol warrior

open access: yesJournal of Integrative Agriculture
Lysobacter enzymogenes is less-studied, but emerging as a powerful biocontrol bacterium producing multiple antimicrobial weapons including lytic enzymes, toxins, secondary metabolites and protein secretion systems. The loss of surface-attached flagellum,
Long Lin   +14 more
doaj   +2 more sources

The Perception of Rhizosphere Bacterial Communication Signals Leads to Transcriptome Reprogramming in Lysobacter capsici AZ78, a Plant Beneficial Bacterium

open access: yesFrontiers in Microbiology, 2021
The rhizosphere is a dynamic region governed by complex microbial interactions where diffusible communication signals produced by bacteria continuously shape the gene expression patterns of individual species and regulate fundamental traits for ...
Ana Bejarano   +7 more
doaj   +1 more source

Soil suppressiveness and functional diversity of the soil microflora in organic farming systems [PDF]

open access: yes, 2007
Arable fields of 10 organic farms from different locations within the Netherlands were sampled in four subsequent years. The soil samples were analysed for disease suppressiveness against Rhizoctonia solani, Streptomyces scabies and Verticillium dahliae.
Postma, Joeke   +2 more
core   +12 more sources

Characterization of a Disease-Suppressive Isolate of Lysobacter enzymogenes with Broad Antagonistic Activity against Bacterial, Oomycetal and Fungal Pathogens in Different Crops

open access: yesPlants, 2023
Although synthetic pesticides play a major role in plant protection, their application needs to be reduced because of their negative impact on the environment. This applies also to copper preparations, which are used in organic farming.
Christian Drenker   +9 more
doaj   +1 more source

Quantitative Analysis of Lysobacter Predation [PDF]

open access: yesApplied and Environmental Microbiology, 2015
ABSTRACT Bacteria of the genus Lysobacter are considered to be facultative predators that use a feeding strategy similar to that of myxobacteria. Experimental data supporting this assumption, however, are scarce.
Seccareccia, I., Kost, C., Nett, M.
openaire   +3 more sources

PRODUCTION OF NEW WAP-8294A CYCLODEPSIPEPTIDES BY THE BIOLOGICAL CONTROL AGENT LYSOBACTER ENZYMOGENES OH11 [PDF]

open access: yesFrontiers of Agricultural Science and Engineering, 2022
<List> <ListItem><ItemContent><p>● Lysobacter enzymogenes mutants were generated for WAP-8294A biosynthesis.</p></ItemContent></ListItem> <ListItem><ItemContent><p>● Essential and non-essential ...
Jing ZHU, Yuan CHEN, Liangcheng DU
doaj   +1 more source

Novel insight into the formation and inhibition mechanism of dipeptidyl peptidase-Ⅳ inhibitory peptides from fermented mandarin fish (Chouguiyu)

open access: yesFood Science and Human Wellness, 2023
Fermented foods are a potential source to produce novel dipeptidyl peptidase-IV inhibitory peptides (D4IPs). In this study, the fermented mandarin fish (Chouguiyu) was used to screen D4IPs and their formation mechanism was studied by metagenomics and ...
Daqiao Yang   +6 more
doaj   +1 more source

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